Kahlúa Gingerbread “combines distinctive notes of gingerbread, nutmeg and subtle cinnamon and clove with the rich flavors of Kahlúa, which is made from 100% Arabica coffee beans and sugarcane spirit, grown side by side in the mountains of Veracruz.” Sounds interesting – right? Well we tried it and it tastes great. If you like regular Kahlúa you’ll probably like this one as well. You can serve it neat, on the rocks, or mixed into cocktails and coffee drinks. Women usually love it so keep it in mind if you’re looking for gift ideas.

Here’s a cocktail recipe you can try::

Kahlúa Cookie Martini
½ part Kahlúa Gingerbread
1 ½ parts Absolut® Vodka
Combine ingredients in a cocktail shaker. Add ice and shake. Strain into a chilled martini glass. Garnish with a cinnamon stick and enjoy.

As an additional note, the good folks at Kahlúa wanted to let you know that they have teamed up with One Warm Coat to help keep people warm this holiday season. One Warm Coat is a charitable organization that helps support coat drives across the U.S. and Kahlúa is giving them a boost this holiday season with its “Share the Warmth” campaign.

Each person who visits this page on Facebook and clicks the “Share the Warmth” button on the page will trigger a $1 donation from Kahlúa to One Warm Coat, with a maximum goal of up to $100,000. Funds will be used by One Warm Coat to help support their efforts in the promotion of local coat drives and in giving back to communities across the country. Check it out!

Still, no movie can make a drink popular all on its own, and the White Russian’s appeal is obvious; it tastes like a frozen candy bar. Moreover, the fact that it contains a bit of caffeine and even some rudimentary nutrition also makes it a highly appropriate beverage, not only for achievers but for caffeine heads like me. No wonder that it was one of the first cocktails I gravitated to in my ignorant youth and no wonder I still enjoy it when the time is right. Sometimes there’s no time for a martini and a very sweet cappuccino to follow it up. Impact-wise, the white Russian gives you a bit of both.

The White Russian

1.5 ounces vodka
3/4 ounces Kahlua or other coffee liqueur
3/4 ounces of heavy cream (or somewhat larger portions of half-and-half, whole milk, or even 2% milk)

Pour vodka and Kahlua over ice in rocks glass. Add heavy cream, which should “float” over the top, or other dairy topping. Stir and proceed to get into endless arguments with your friends about whether or not urinating on a rug constitutes a Saddam Hussein-like act of imperial aggression.

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There are a number of variations on the above, of course. You can eschew the diary product and go for a black Russian. I understand that if you use 2% or lower fat content film it’s called a Skinny Russian, which isn’t awful. On the other hand, I can tell you first hand that going past half-and-half and into the land of heavy cream will make the drink all the more tasty, though perhaps not tasty enough to warrant the eventual heart attack if you drink these things on too regular a basis. On the other hand, if you’re drinking as many Caucasians as the Dude seems to do during the course of a single day, wear and tear on your heart may not be your primary concern.

Also, I have to note cocktail historian David Wondrich‘s recipe actually calls for the drink to be made in a shaker and strained into a chilled rocks glass. It’s not bad that way, though it’s hard to imagine the Dude putting in all that work. As Wondrich points out, this is a drink beloved both by very occasional drinkers like my former self for its sweet-as-ice-cream taste and for the most down and out of out-and-out alcoholics, for whom it’s often the closest thing they’ll get to a balanced meal. Yes, a White Russian is for all, but really it belongs to just one man.