
“We were so very saddened to learn of the passing of the good Dr. Swaminathan, one of the heroes of the Green Revolution,” said Dr. Elsa Murano, Director of the Norman Borlaug Institute for International Agriculture. “Swami,” as he was known to his friends, was not only a groundbreaking agricultural scientist and plant geneticist, he was also an effective administrator and a world-changing humanitarian. His collaboration was critically important in helping the institute’s namesake, Dr. Norman Borlaug, introduce a new variety of dwarf wheat to India and in helping carry out the trials that resulted in adaptation of the crop to the environmental conditions in the country. As a result, millions of lives were saved. This technology then spread to other countries saving the lives of over a billion people.
Swami was the first person to receive the prestigious World Food Prize, which was established by Dr. Borlaug. He also served in the Parliament of India for one term, and was president of the Pugwash Conferences and the International Union for Conservation of Nature. His other awards included the Albert Einstein World Science Award and, in 1999, TIME magazine named him one of the ’20 Most Influential Asian People of the 20th Century.’
Dr. Swaminathan’s legacy as an agricultural research scientist and policy leader in crop genetics and breeding remains alive at the Borlaug Institute. We will continue to strive to advance not only the Green Revolution, but as Dr. Swaminathan called it the “Evergreen Revolution,” being ever vigilant in protecting our natural resources – a concept he strongly championed. May his legacy never be forgotten!
Learn more about Dr. Swaminathan’s legacy from obituaries featured in in The New York Times, The Washington Post, and The Economist.
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Pedro A. Sanchez is Research Professor of Tropical Soils at the University of Florida Soil & Water Sciences Department and core faculty of the Institute for Sustainable Food Systems. Prior to that, he was Director of the Agriculture and Food Security Center and Senior Research Scholar at Columbia University’s Earth Institute.
He served as Director General of the World Agroforestry Center (ICRAF) headquartered in Nairobi, Kenya from 1991-2001, as co-chair of the United Nations Millennium Project Hunger Task Force from 2002 – 2005, and as director of the Millennium Villages Project from 2004 – 2010. Sanchez is Professor Emeritus of Soil Science and Forestry at North Carolina State University, where he served in the faculty from 1968-1991. He has lived in Cuba, the Philippines, Peru, Colombia and Kenya, and supervised research programs in over 25 countries of Latin America, Southeast Asia, and Africa.
Sanchez has written groundbreaking books on tropical soil science and hunger, and has received honorary Doctor of Science degrees from the Catholic University of Leuven (Belgium), Guelph University (Canada), Ohio State University and North Carolina State University. Sanchez was anointed Chief by the Luo in western Kenya with the name of Odera Akang’o, and by the Ikaram of southern Nigeria with the name of Atunluse. He is the 2002 World Food Prize laureate, a 2004 MacArthur Fellow, and was elected to the US National Academy of Sciences in 2012. At his induction, the president of the Academy summarized why he was elected: “Sanchez has led path-breaking research on soil management for improved food production in the tropical world. His work has influenced research in agronomy, ecology, and changed the way technology is used to increase food production.”
On September 12, 2009 in his deathbed, Norman Borlaug´s last thoughts were about worries about Africa. At his funeral at Texas A&M several of us attending said “we are on it, Norm”. Tremendous changes has taken place in 12 or so relatively well-governed countries since then. The Alliance for a Green Revolution in Africa-AGRA has brought together an amorphous group of public and private institutions, smallholder farmers, political leaders, shop keepers, small agribusiness men and women, bankers, IT specialists, donor agencies, and scientists working at national institutions, universities and CGIAR centers together in a loose coalition that is transforming smallholder agriculture into agriculture as a business.
As a result average maize yields in Sub Saharan Africa have increased from 1 ton/ha in 2005 to 1.75 tons/ha in 2015, and the equivalent in many other crop and livestock products. Work on crop germplasm improvement has expanded to cover all aspects of the seed value chain, including indigenous seed companies. Work on soil fertility replenishment is also beginning to take shape along a fertilizer value chain that includes soil maps, databases, bringing the laboratory to the farm to produce fertilizer recommendations that a new group of blending plants can produce, financing, agrodealers and IT-based extension. The overall goal of increasing cereal yields to 3 tons/ha is now in sight, and coupled together with better governance and enlightened leadership will make Africa south of the Sahara a positive and major world economic force, with well-fed and healthy people.
]]>Dr. Robert Fraley is executive vice president and chief technology officer at Monsanto Company. He has been with Monsanto Company for more than 30 years, and currently oversees the company’s global technology division which includes research discoveries and continuous innovation in plant breeding, plant biotechnology, ag biologicals, ag microbials, precision agriculture and crop protection.
Throughout his career, Dr. Fraley has contributed to years of agricultural development through a number of significant activities, including authoring more than 100 publications and patent applications relating to technical advances in agricultural sciences. Dr. Fraley is recognized as the father of agricultural biotechnology, and has been involved in research on agricultural biotechnology since the early 1980s.
Dr. Fraley has been recognized and honored as both a key contributor to the worldwide scientific and agriculture communities, including routine recognition for the tremendous impact that his discoveries and applications of science have had in supporting farmers and the agriculture demands of our planet.
Dr. Fraley’s honors include: a World Food Prize Laureate (2013), the National Medal of Technology from President Clinton (1998), the National Academy of Sciences Award for the Industrial Application of Science for his work on crop improvement (2008), among other recognitions.
Dr. Fraley’s educational background includes Fellowship from the University of California, San Francisco, a Ph.D in microbiology/biochemistry from the University of Illinois and a Bachelor of Science from the University of Illinois.
]]>Mr. Lansdale has over 30 years of experience in education, working in different sectors. He began his academic career as a Vocational Instructor in the American Farm School (Thessaloniki, Greece), moved on to be a Professor at Zamorano and Adjunct Professor at North Carolina State University.Dr. Lansdale has also worked with different programs related to education. He was Project Director for vocational training programs in Thai villages; Coordinator and Senior Technical Advisor of Honduran Peace Scholarships Project with USAID/Honduras, managing a $10 million budget for 4,000 Honduran community leaders; Founder of Environmental Youth Leadership Program, obtaining an initial grant for $450,000 and subsequently raised more than $2 million from different sources such as APSO (Ireland) to support the program.More recently he worked as Chief of Party for the USAID/Honduras post-Hurricane Mitch Reconstruction Projects. He was also Senior Advisor for Policy Reform for the Honduran Ministry of Education, focused on the decentralization of the national education system and the implementation of Education for All, a program sponsored by the donor community to ensure 100% primary school coverage and quality education in Honduras.
Jeffrey Lansdale has a Ph.D. in Education from Cornell University, as well as an M.A. in International Management of the School for Training, Vermont, and an M.S. in International Agriculture of California Polytechnic State University. He earned his B.A. in International Relations from Stanford University, California.
]]>An important mission for higher educations is to share their vision and resources to the society. A national program for nanoscience and nanotechnology that consists of academic excellence research, industrial utilization of nanotech, core facility and sharing mechanism, and human resource development, was initiated in Taiwan since 2003. The project goals of the human resource development include promoting life-long learning and popularization of nanotechnology knowledge, upgrading the advanced and professional education of nanotechnology, K-12 education and extension to the general public, along with international exchange and cooperation. By a systematic approach and collaboration with different agencies, they have successfully accomplished their missions. Dr. Fuh-Sheng Shieu will share their experiences of how they implemented nanoscience and nanotechnology education in their country and extended their efforts around the globe. The outcome of this program has made Taiwan one of the leading countries in nano education in the world.
]]>An important mission for higher educations is to share their vision and resources to the society. A national program for nanoscience and nanotechnology that consists of academic excellence research, industrial utilization of nanotech, core facility and sharing mechanism, and human resource development, was initiated in Taiwan since 2003. The project goals of the human resource development include promoting life-long learning and popularization of nanotechnology knowledge, upgrading the advanced and professional education of nanotechnology, K-12 education and extension to the general public, along with international exchange and cooperation. By a systematic approach and collaboration with different agencies, they have successfully accomplished their missions. Dr. Fuh-Sheng Shieu will share their experiences of how they implemented nanoscience and nanotechnology education in their country and extended their efforts around the globe. The outcome of this program has made Taiwan one of the leading countries in nano education in the world.
]]>Strengthening innovation in agriculture is fundamental to driving development in the sector and addressing the great challenges facing humanity. Technology in agriculture is critical to adequately responding to future demands. Traditional technologies must be restored and applied together with new technologies, and new technologies must be developed and adjusted to each region. We must produce more using the same surface area, increase production yields and avoid post-harvest losses.
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