“Would you like to see our dessert menu?” Yes. Always. But actually selling a dessert can be difficult. After all, it’s much easier for a customer to dismiss a new menu than an entree, appetizer, or cocktail. We start thinking about the bill, relieving the babysitter, or how a slice of cake might impact our …
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]]>Adopting a healthier lifestyle is one of the most common new year’s resolutions, which means that more and more restaurant-goers are on the lookout for healthier options. Luckily, catering to customers that prioritize healthy eating doesn’t have to involve changing your entire menu. You can help your customers achieve their health goals by incorporating healthy …
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]]>Soup season is in full swing, which means that bread bowls and hand-blended concoctions are ready to soothe our souls and warm our bellies through the holiday season and deep into winter. But while chili and chicken soups are stalwarts year-round, your customers might want a little something extra to make our darkest months a …
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]]>Once the sun sets on summer and fall settles in, warm pies become the de facto dessert of choice to combat the ever-encroaching winds of winter. But these popular pies aren’t just the stuff of bakeries and mom-n-pop shops. Check out some of our favorite pies and the essential pie products every kitchen needs to …
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]]>The summer season has officially come to an end, which means that it’s time to bring back all of your favorite fall menu items. Many people agree that soup is the ultimate fall comfort food. There’s just something life-changing about enjoying a hearty bowl of soup on a crisp, fall day. If you want to …
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]]>Pumpkin, spice, and things that taste nice. Fall is finally here, and it marks the return of comfort food and carbs that were stolen from us to pay for our dreams of beach bodies and summertime brats. It is the season of harvest, bounty, crisp air, and fall menu items. Each new season comes with …
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]]>What makes summer feel like summer? Sure, the weather certainly helps, but woven within the fabric of every summer delight are the tastes, activities, and people we meet when nights are warm and days are hot. From the smell of a firework to the view from a rooftop bar, there are quintessential experiences we all …
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]]>Every year after the Fourth of July, American BBQ hits a brick wall. The excitement of ribs, brisket, and burgers begins to fade as we wander away from the summer stalwarts that’ve graced our grills up to this point.But North America isn’t the only land with BBQ prowess, and if we want to keep our …
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]]>It’s the most wonderful time of the year – mostly. It’s also the time of the year colds, flu, and stomach bugs like to come around and annoy everyone. As a restaurant operator, you know all about taking proper precautions to help prevent the spread of germs in your establishment (especially after the nearly 2 …
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]]>As the weather gets colder, there’s nothing like warm cocktails on a cozy, dark night, at home or out with friends in a comfortable bar or restaurant. This season think about adding a few to your menu for dine-in, take-out (if your state’s allowing it), or as a DIY kit for customers make at home. …
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]]>For most of the country, September is harvest time. That means farmers, grocery stores, and even vegetable stands on the side of the road will be bringing their finest fruits and vegetables to market. But with the upcoming demand for the fresh local produce, restaurants have a decision to make. Should you use mason jars …
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]]>Pizza. That cheesy, deliciousness that is America’s favorite food. Don’t believe it? Americans consume on average a whopping 23 pounds of pizza per person each year. So how did we get here? A brief history of how pizza came to the US Pizzas started as simple flatbreads with a few toppings. Not like the cheesy, …
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]]>We have a sugar cookie recipe that you’re sure to love! Baking in our home-state, Colorado, can be tricky sometimes with our high altitude here. So we’ve crafted a high altitude proof sugar cookie recipe for you (it’s delicious at sea level and lower altitudes too). This recipe is sure to impress your friends and …
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]]>favoritI love Spring recipes. Maybe it’s because by this time of year I’m eager to spend time in the sun and eat something other than winter squash. The sight of spring’s first vegetables like delicate pea tendrils, crisp lettuces and greens like arugula, green garlic, asparagus and more can be used in a variety of fresh …
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]]>Did you know that there are at least 10 different ways to cook an egg? I’d wager a guess that aside from steak, eggs are the most frequent item sent back to the kitchen. Eggs are a peculiar thing, and every individual has a distinct preference for their “perfect eggs.” Managing those expectations can be …
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]]>Broccoli Cheese Soup Recipe Cozy up on a chilly evening with a bowl of soup that’s simple to make and tastes delicious! The best thing about a broccoli cheese soup is that you can easily customize it to your liking. Young varieties of Gruyère impart a nutty, almost creamy texture while Gruyère that’s aged longer …
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]]>As a chef, you’ve encountered more than you share of dietary restrictions. Whether for medical reasons or just another fad diet, being aware of diner preferences and restrictions is key to a happy customer (and repeat business). The latest trend to hit the market is the keto diet. The main principle behind the keto diet …
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]]>I first came across preserved lemons on a trip to NYC back in 2012. A seemingly ordinary pasta dish suddenly became extraordinary with the addition of one simple ingredient. There was a slight citrus in the dish, but not overpowering; it was soft and subtle, and its aroma rivaled that of my favorite garlic. Preserved …
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]]>Community Supported Agriculture (CSA) isn’t a new concept, but there are still a lot of people who aren’t familiar with it. If you’re one of those people, not to worry—I’m here to help! Here’s how it works: A CSA program provides individuals with direct access to high quality, fresh produce grown by local farmers. As …
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]]>Learn how to make a quick bread using leftover cranberry sauce and a Mini Loaf Pan from Focus Foodservice.
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