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]]>1) Pumpkin Spiced Swirl Bark {New}
One of our newest pumpkin products, this unique swirled bark is truly a fall delight. Creamy white chocolate is delicately flavored with pumpkin spice and complete with bits of gingersnap cookies. Triple yum! You won’t find another treat like it this season. Break off a few pieces and share the delicious goodness with your loved ones!
2) Pumpkin Pie Almonds {New}
Get your pumpkin pie fix any time of the year with these delectable almonds. Crunchy whole almonds are dipped in a smooth and sweet pumpkin pie coating. These almonds are a real treat that even provide a good source of protein for a health boost. They’re the perfect snack to tide your guests over on Thanksgiving before the main feast.
3) Pumpkin Spice Yogurt Pretzels
Fall just wouldn’t be official without these pumpkin spice yogurt pretzels! A customer favorite, these yogurt-drenched treats are crunchy, flavorful and bursting with pumpkin spice. Each bite reminds us just how much we love this season. For anyone that can’t get enough pumpkin-flavored goodies this time of year, these yogurt pretzels are a must!
Creamy pumpkin and sweet spices come together in this irresistibly fresh treat. Our customers describe this fudgy creation as the “pie without the crust – yum!” If you adore pumpkin pie, you’re sure to fall in love with this seasonal treat. It’s the perfect dessert for appreciating autumn.
If you’re a toast-in-the-morning kind of person, give your breakfast a fall twist with a slathering of pumpkin butter. Our smooth and delicious pumpkin butter contains no added sugar; just pure pumpkin goodness. Enjoy it on muffins, pancakes, scones, bread… you name it! Pumpkin butter can also be added to your own homemade baked goods for a signature pumpkin flavor.
Who needs the sugar-laden pumpkin spice latte when you can sip on this pumpkin spice coffee? Our deluxe house coffee beans are freshly roasted with cinnamon, ginger, nutmeg and allspice for that classic pumpkin spice taste. Make it at home and let the aromatic spices waft through your kitchen. Customize your cup of coffee with your favorite creamers and sweeteners.
What are your favorite pumpkin products this time of year?
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]]>1) Pumpkin Pie Butter Cups {Gluten-Free, Vegan}
If you love all things pumpkin flavored, you’ll enjoy these delicious pumpkin pie butter cups. They’re just like classic chocolate peanut butter cups, but with the signature flavor of fall. The filling is a combination of luscious pumpkin puree and peanut butter. The chocolate pie crust is a gluten-free assortment of pitted Medjool dates, walnuts, shredded coconut, and cacao powder. These pumpkin pie butter cups are the perfect indulgence to satisfy a sweet craving.
2) Soft Pumpkin Cookies {Gluten-Free, Vegan}
The secret behind these soft and delicious pumpkin cookies is that Tessa the Domestic Diva uses her own homemade pumpkin puree. For the gluten-free flour blend, she uses a combination of tapioca flour, sorghum flour, and brown rice flour. You can mix in any additions you like, such as chocolate chips or dried cranberries. These pumpkin cookies are such a wonderful treat for the season.
3) No-Bake Pumpkin Cheesecake Bites {Gluten-Free, Vegan}
The secret ingredient in these scrumptious cheesecake bites is raw cashews. Once you soak them, they blend easily to create a deliciously creamy cheesecake filling for the recipe that is 100% vegan. The crust is perfectly nutty and sturdy; it’s made from a combination of almond flour and pitted dates. This no-bake cheesecake is a great dessert to bring to an autumn celebration or just to enjoy at home when you want something sweet.
4) Pumpkin Pie Squares {Gluten-Free, Vegan}
These luscious pumpkin pie squares from Angela of Oh She Glows are the perfect vegan alternative to traditional pumpkin pie. The pumpkin filling is made from a combination of pumpkin puree, coconut milk, almond milk and flavorful spices like cinnamon, nutmeg and ginger. We love the charming graham cracker crust she uses for the pie squares. This recipe will be welcomed at any Thanksgiving festivities.
5) Pumpkin Scones {Gluten-Free, Vegan}
This recipe from Karina of Gluten-Free Goddess makes a delicious treat to accompany your favorite cup of coffee or tea. The wheat flour used to traditionally make scones is replaced with a combination of gluten-free flours like sorghum flour and millet flour, and tapioca starch to thicken the recipe. It has the flavor of real pumpkin accentuated with spices that remind us of autumn. Enjoy these pumpkin scones for breakfast or as an afternoon treat.
What are your favorite vegan and gluten-free pumpkin desserts?
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]]>These no-bake pumpkin cheesecake bites are a dreamy fall treat. Cheesecake is one of my all-time favorite desserts, right up there with tiramisu and ice cream. Usually you wouldn’t consider desserts healthy, but these no-bake pumpkin cheesecake bites are made from nourishing ingredients so that you can indulge mindfully. This recipe contains none of the refined sugar, cream cheese, or heavy whipping cream used to make traditional cheesecakes, and is fit for both gluten-free and vegan diets.
The cheesecake layer is creamy, as it should be, even though it’s dairy-free. The trick is to soak raw cashews, which will then blend seamlessly with the pumpkin to create a smooth and delicious cheesecake filling. Cashews are a good source of protein, iron and essential fats, so you’ll be getting a boost of nutrients in every bite. You’ll find that the consistency is very even and the taste is mild, so it doesn’t overwhelm the pumpkin. I used pumpkin puree and a hint of pumpkin spice to play up this comforting fall flavor.
The date-nut crust for the cheesecake is sweetened naturally with pitted dates. As an extra perk, dates are high in potassium and fiber. I used the dates in combination with almond flour, which makes for a sturdy crust that also packs in fiber, protein and vitamin E. Almond flour provides 6 grams of protein per serving and is loaded with heart-healthy fats. You can also make the crust with other nuts, like cashews. The consistency will be the same, no matter which nuts you use. I mixed the crust ingredients up with a tablespoon of organic cacao powder for a touch of antioxidant-packed chocolate flavor.
These enticing pumpkin cheesecake bites are sure to be a hit among pumpkin lovers. Not only are they delicious, but they’re also extremely easy to make and the fact that there’s no baking required is a huge plus for any cook. This recipe is perfect if you’re doing a lot of cooking & baking for a holiday party because it won’t take up oven space.
Leftovers can be stored in the freezer for up to 3 months. Just make sure you thaw them out 5-10 minutes before serving. My family couldn’t get enough of this luscious pumpkin dessert. The next time I make these, I think I will be doubling, if not tripling, the batch. I hope you also enjoy my no-bake pumpkin cheesecake bites recipe!
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This recipe was developed and photographed exclusively for Nuts.com by Miryam Quinn Doblas, RD, of Eat Good 4 Life.
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]]>These chewy and adorable gummy pumpkins are the perfect treat for Halloween. Kids love them, but grown ups can’t get enough of them either! They’re soft, delicious, and festive. Gummy pumpkins are one of our favorite un-spooky Halloween treats. They have a yummy fruity flavor, which makes them an ideal fall treat if you don’t like the flavor of pumpkin.
2) Pumpkin Spice Yogurt Pretzels
Pumpkin spice yogurt pretzels are one of our most popular limited-edition holiday treats. They’re crunchy salted pretzels generously dipped in a sweet pumpkin spice yogurt coating. If you’re a fan of all things pumpkin spice flavored, you’ll fall head-over-heels for these delicious pretzel treats. The salty-sweet combination of flavors is irresistible. We can’t get enough of them!
3) Pumpkin Spice Malted Milk Balls
A new twist on classic malted milk balls, this pumpkin spice variation is simply incredible. The malted milk ball center is wrapped in a thin layer of chocolate, which is enclosed by a thick layer of pumpkin spice goodness. Spices like cinnamon, nutmeg, ginger and allspice accentuate the pumpkin flavor. Each piece is reminiscent of a bite of pumpkin pie. This fall treat is enough to make any pumpkin lover swoon.
Pumpkin pie fudge – we promise it’s as delicious as it sounds! It’s everything you love about the creamy decadence of fresh fudge, but with a delectable pumpkin pie flavor. In each bite, you’ll experience the fall flavor of pumpkin, enhanced with spices like cinnamon and nutmeg. It goes nicely with your favorite cup of coffee or a tall glass of milk. Take in the rich pumpkin goodness one luxurious bite at a time.
If you love those pumpkin spice beverages that you can find in coffee shops this time of year, this pumpkin spice coffee will soon become a new favorite of yours. You can customize it to your taste by adding milk and sugar, or just sip it straight to enjoy the aromatic pumpkin spice flavors. All of our coffees are freshly ground just for you and available in six different grinds. You also have your choice of regular or decaf so sit back and enjoy the signature flavor of fall in a nice cup of joe.
What are your favorite pumpkin treats?
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]]>1. Browned Butter Gnocchi
If you have kids, they’re sure to love this quick and easy meal! (Of course, grown ups will, too.). To save time, buy your gnocchi already prepared. Then combine simple ingredients: broccoli, pine nuts (or you could even use chopped almonds or chopped pecans), and extra-virgin olive oil.
2. Cider-Glazed Chicken
This recipe is fast, simple, and uses a favorite seasonal flavor — apple cider. If you want a recipe that will get your family in the fall spirit, look no further. To make this cider-glazed chicken and browned butter pecan rice, you’ll need chicken breast cutlets, apple cider, chopped pecans, brown rice, and other fall-flavored ingredients.
3. Lemon Pork Chops with Quinoa Salad
If you want a dinner that’s hearty and healthy, try this lemon pork chop and quinoa salad. You’ll sear the pork chops in a lemon-herb seasoning, and then you’ll combine your cooked quinoa with sugar snap peas, parsley, and chopped almonds.
4. Pumpkin Quesadillas
We all know it’s pumpkin season, but we don’t have to limit the pumpkin madness to just coffee and desserts. You can make pumpkin quesadillas for dinner! To make this autumn-licious dish, you’ll need pure pumpkin puree, ground cumin, flour tortillas, goat cheese, and chopped walnuts. Sounds like a winner to us.
5. Minestrone Soup
This minestrone soup is ideal for a cool, busy day. All you have to is prepare for it the night or morning before. Then your slow cooker does the rest of the work. Combine ingredients like cannellini beans, dry sage, ditalini pasta, zucchini, thyme, and onion.
Which of these easy family dinners are you dying to try? Do you have any recipes for easy family dinners? Let us know!
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]]>1. Rack of Pork with Pear Apple Compote
This pork recipe would be a perfect main dish for the holidays, which means you should definitely give it a test run sometime in the near future. To season the pork, you’ll combine ingredients like juniper berries, honey, and rosemary. For the compote, you’ll need pears, apples, dried cranberries, apple cider, and brown sugar.
2. Chocolate Chip-Pumpkin Loaf
It’s no secret: pumpkin is a favorite flavor of autumn, and this chocolate chip-pumpkin loaf puts it center stage. To make this yummy bread, you’ll need chocolate chips, pumpkin, ground ginger, chopped walnuts or chopped pecans, and other seasonal ingredients. Try out this scrumptious loaf for yourself – it would even make a great gift this holiday season!
3. Savory Baked Apples
This decadent stuffed and baked apple recipe combines the sweetness of apples with the saltiness of Italian sausage. To make this savory and sweet recipe, combine dried cranberries, chopped walnuts, ground cinnamon, Rome apples, and sweet Italian sausage.
4. Butternut Squash Risotto
Butternut squash is another favorite ingredient in fall recipes, which makes this creamy risotto perfect for the season. You’ll need butternut squash, dry white wine, chicken stock, and Arborio rice. This risotto can be served as a side dish or as a main course.
5. Curried Pumpkin-Apple Soup
Is there anything better than a bowl of soup on a cold night? This curried pumpkin-apple soup will be sure to hit the spot after a long autumn day. To make this soup, combine celery, apples, curry powder, pumpkin, bay leaves, and honey.
Which one of these fall recipes are you going to try? What’s your favorite fall flavor?
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]]>1. Pumpkin Spice Yogurt Pretzels
Calling all you pumpkin lovers! We got these pumpkin spice yogurt pretzels in stock right in time for fall. This scrumptious snack will fulfill both sweet and salty cravings, and the pumpkin flavor will get your taste buds excited for Halloween and Thanksgiving, which are fast approaching.
2. Rubs
Just because summer is coming to a close doesn’t mean you need to power down those grills just yet. We now have a chicken rub, a steak rub, and a rib rub, all of which are made from the perfect blend of seasoning and spices. These spice rubs are guaranteed to take your meat to the next level!
3. Organic Products
Get your sweet fix from our delicious organic treats. If you’re craving chocolate, try our divine organic milk chocolate wafers, or you can incorporate our organic white chocolate chunks into your next baking project. And for lovers of fruity candy, we now carry organic peach rings and organic watermelon rings (both of which are vegan, too!).
4. Superfood Cereals
We have added two more superfood cereals to our selection. Our raspberry detox superfood cereal is loaded with raspberries, cacao nibs, red beet root, and more. It lives up to its superfood cereal title and is a fantastic way to add color to your diet. The second new cereal, our maca honeycomb superfood cereal, allows you to start your day with a natural energy boost. This cereal includes ingredients like ginseng root, sprouted almonds, organic coconut, clover honey, and more. Yum!
Which one of these new products are you most excited to try?
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