Advertise with Googlier.com Comments on: Humble crumble https://blog.lemonpi.net/2014/06/30/7850 baking, eating, writing Tue, 02 Sep 2014 02:15:30 +0000 hourly 1 https://wordpress.org/?v=6.6.9 By: Y https://blog.lemonpi.net/2014/06/30/7850/comment-page-1#comment-1671994 Tue, 02 Sep 2014 02:15:30 +0000 https://blog.lemonpi.net/?p=7850#comment-1671994 Eva@thehungryplum : Don’t think I have! It’ll have to wait until next year I’m afraid, since quince season is now long gone!

]]> By: Eva@thehungryplum https://blog.lemonpi.net/2014/06/30/7850/comment-page-1#comment-1671783 Tue, 02 Sep 2014 00:31:14 +0000 https://blog.lemonpi.net/?p=7850#comment-1671783 Ah I’ve missed your posts! But alas, life takes over sometimes.

Apple and strawberry are bliss together but have you tried quince and berries? Match made in oven.

]]> By: Lia Campbell https://blog.lemonpi.net/2014/06/30/7850/comment-page-1#comment-1614345 Wed, 23 Jul 2014 11:11:36 +0000 https://blog.lemonpi.net/?p=7850#comment-1614345 Hi from Northern Ireland! Definitely need to try this! You’ve inspired me to create my own blog, I’d love you to have a look at it. Obviously not as good as your’s but I’m really enjoying it 😀 http://bakingteens.blogspot.co.uk/

]]> By: Amanda @ Gourmanda https://blog.lemonpi.net/2014/06/30/7850/comment-page-1#comment-1610407 Sun, 20 Jul 2014 13:08:20 +0000 https://blog.lemonpi.net/?p=7850#comment-1610407 I can’t think of a single person who doesn’t love fruit crumble. It’s definitely a crowd-pleaser, especially if served with vanilla ice-cream!

]]> By: cakebrain https://blog.lemonpi.net/2014/06/30/7850/comment-page-1#comment-1597637 Sun, 06 Jul 2014 21:15:55 +0000 https://blog.lemonpi.net/?p=7850#comment-1597637 Even when I go to expensive restaurants, when given a choice I usually go with the Apple Crumble or Apple Tart! Crumbles rock!

]]> By: Helen | Grab Your Fork https://blog.lemonpi.net/2014/06/30/7850/comment-page-1#comment-1594771 Thu, 03 Jul 2014 02:44:08 +0000 https://blog.lemonpi.net/?p=7850#comment-1594771 Crumble is always a winner in winter, especially if you manage to get big fat chunks of crumble at the top. Have taken note of the tip to keep the skin on – any excuse to justify a bigger portion in the name of fibre 🙂

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