soup Archives | culture: the word on cheese

Mushroom Soup with Melty Marieke Gouda Toasts

Josie Krogh — Wed, 01 Mar 2023 18:30:00 +0000

Take your soup to the next level with the rich and nutty flavor of award-winning Marieke Gouda.

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Marieke Gouda: Traditional Gouda from Wisconsin

Josie Krogh — Wed, 01 Mar 2023 15:58:00 +0000

Take your soup to the next level with the rich and nutty flavor of award-winning Marieke Gouda.

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Plum-Colored Kale is the Versatile Veg of Autumn

Josie Krogh — Fri, 15 Jul 2022 15:14:09 +0000

The color purple reigns supreme in the world of modern kale. While myriad varieties of purple kale fill salad bowls, sauté pans, and snack bags, most fall into one of three categories: curly, flat, and dinosaur. The curlies are grown to be seen as well as eaten. The most popular is Redbor, which can grow […]

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One Cheese Five Ways: Clothbound Cheddar

Josie Krogh — Thu, 14 Jul 2022 17:02:49 +0000

Photographed and written by Jenny Bravo Clothbound cheddar is a cheddared cheese that, as the name suggests, has been wrapped with cotton cloth; a material that releases just enough moisture as the cheese ages to produce a firm rind and crumbly texture. It has long been thought that the method comes from the UK, although […]

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Clothbound Cheddar Pumpkin Soup with a Crispy Onion, Ginger, and Chilies Garnish

Josie Krogh — Thu, 14 Jul 2022 16:59:32 +0000

Make this easy soup with butternut, acorn, or any similar squash from the farmers’ market, and be sure to enjoy it with the spicy crispy onion garnish. An immersion blender can be used instead of a countertop blender.

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Eight Soups to Warm You Up this Winter

Alli Beard — Thu, 17 Feb 2022 22:04:46 +0000

While we wait for spring showers and the return of flowers, here are eight bowls-full of comfort to keep you warm and cozy.

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Creamy Cauliflower and Comté Soup

cheesemaster — Wed, 17 Feb 2021 13:00:55 +0000

The toasted hazelnuts and cauliflower florets in this recipe contribute visual interest as well as a welcome variety in texture.

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Cabbage Soup with a Puffy Fontina Topper

Culture Cheese — Fri, 29 Jun 2018 19:34:00 +0000

This recipe is a variation on a famous soup from the Valtellina region of the Valle d’Aosta. The hearty combination of cabbage, beef broth, whole wheat bread and savory Fontina Valle d’Aosta produces a richly satisfying dish worthy of everyone’s “comfort food” repertoire.

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Matsvnis, The Georgian Soup That Boosts Longevity

Erika Kubick — Fri, 06 Apr 2018 11:45:34 +0000

This Centenarian secret is said to boost longevity and battle hangovers.

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Creamy Asparagus Soup with Cypress Grove’s Humboldt Fog

Polina Chesnakova — Thu, 05 Apr 2018 15:45:18 +0000

A wedge of this soft-ripened goat’s milk cheese adds an irresistible creaminess and tang to each bite of the classic spring-forward soup. The delicate green soup is a simple and delicious way to cook up one of spring’s starring vegetables. You may be tempted to nix the cream all together—the Humboldt Fog provides enough richness—but […]

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