Robert Irvine

DUTCH OVEN APPLE COBBLER

RI Magazine — Fri, 16 May 2025 16:54:02 +0000

SERVES 4 YOU’LL NEED FOR THE APPLE MIXTURE 1½ lbs apples, sliced ¼ cup granulated sugar 1 tbsp cinnamon FOR THE CRUMBLE MIXTURE 1 cup flour ¼ cup granulated sugar 1 tsp baking powder 1 tsp cinnamon ¼ tsp salt ¼ cup butter, cold ¹⁄₃ cup milk MAKE IT 1) Core the apples and cut [...]

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NEVER MIND “STILL GOT IT” – TONY HORTON IS BETTER THAN EVER

RI Magazine — Wed, 15 Jan 2025 18:32:21 +0000

The ultra-fit trainer behind the global phenomenon P90X was nearly destroyed by a debilitating medical condition. The story of how he fought his way back to health—and peak condition—holds valuable lessons for us all. INTERVIEW BY MATT TUTHILL ROBERT IRVINE MAGAZINE: Diet is an even bigger part of being fit and healthy than exercise is. [...]

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How O.A.R. And The Robert Irvine Foundation Made The Perfect Match

RI Magazine — Fri, 04 Oct 2024 15:55:17 +0000

Their music of love and friendship is purely authentic, just like the men themselves. BY ROBERT IRVINE This year marks the 10th anniversary of the Robert Irvine Foundation, but I’ve been in the charity world for much more than a decade. For all that time, it’s been a labor of love more fulfilling than anything [...]

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THE ENDLESS LOVE AND MEMORIES OF O.A.R.

RI Magazine — Sat, 17 Aug 2024 03:25:12 +0000

As the rock band O.A.R. approaches 30 years together, they gave unprecedented access to Robert Irvine Magazine to talk about their history, their partnership with the Robert Irvine Foundation, and their future, including an exclusive look at their upcoming album, Three Tinted Windows. BY MATT TUTHILL On a warm, sunny Tuesday morning in early May, [...]

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SPAGHETTI AND MEATBALLS – AS SEEN ON RENOVATION: POSSIBLE

Robert Irvine — Fri, 18 Aug 2023 23:10:59 +0000

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Bacon and Egg Potato Salad

Robert Irvine — Tue, 18 Jul 2023 17:51:34 +0000

Ingredients 2 pounds small red-skinned potatoes, quartered 1 pound bacon, chopped 2 large eggs 2 tablespoons red wine vinegar 3/4 cup mayonnaise 3 tablespoons whole-grain mustard 6 scallions, finely chopped 1 medium red onion, diced 1 tablespoon sugar Kosher salt and freshly ground pepper Directions Put the potatoes in a medium saucepan and cover with [...]

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SUGAR vs ARTIFICIAL SWEETENERS: THE PROS & CONS

RI Magazine — Wed, 24 May 2023 02:10:28 +0000

GUEST POST BY JENNIFER GIBBS Our food environment is, in a word, toxic. There are myriad factors contributing to this—from hormone and antibiotic-laced meat to thousands of preservatives whose long-term effects can’t be quantified. For our purposes here, we’ll focus just on sugar—which isn’t just in candy and soda, but has wormed its way into [...]

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Bison Ragu – As Seen on Restaurant: Impossible

RI Magazine — Sat, 08 Apr 2023 01:17:41 +0000

From the episode, “Trick or Treat” SERVES 8 YOU’LL NEED FOR THE BISON RAGU ¼ cup grapeseed oil 3 lbs ground bison (ground pork is a good substitute) 1 carrot, diced 1 white onion, diced 3 ribs celery, diced 1 tbsp ground fennel seed 2 tbsp tomato paste ½ cup red wine 3 cups beef [...]

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PUFF PASTRY PIZZA – AS SEEN ON RESTAURANT: IMPOSSIBLE

RI Magazine — Fri, 07 Apr 2023 17:21:11 +0000

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Pan Seared Beef Steak and Lobster Thermidor – As Seen on Restaurant: Impossible

RI Magazine — Fri, 31 Mar 2023 19:37:52 +0000

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Loaded Clam Chowder Fries – As Seen on Restaurant: Impossible

RI Magazine — Fri, 31 Mar 2023 19:21:00 +0000

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Chimichurri Beef Sandwich – As Seen on Restaurant: Impossible

RI Magazine — Fri, 24 Mar 2023 19:05:33 +0000

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Chicken Thigh Couscous Royale – As Seen on Restaurant: Impossible

RI Magazine — Fri, 24 Mar 2023 18:47:57 +0000

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Pan Seared Salmon with Yellow Curry – As Seen on Restaurant: Impossible

RI Magazine — Fri, 24 Mar 2023 18:29:54 +0000

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MEATBALL MARINARA – AS SEEN ON RESTAURANT: IMPOSSIBLE

RI Magazine — Tue, 21 Mar 2023 21:40:36 +0000

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Lamb Rigatoni – As Seen on Restaurant: Impossible

RI Magazine — Sat, 18 Mar 2023 03:02:39 +0000

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ITALIAN BEEF PIZZA – AS SEEN ON RESTAURANT: IMPOSSIBLE

RI Magazine — Sat, 18 Mar 2023 02:56:15 +0000

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Pork Parmesan – As Seen on Restaurant: Impossible

RI Magazine — Fri, 17 Mar 2023 20:14:27 +0000

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Roasted Red Beet Rueben – As Seen on Restaurant: Impossible

RI Magazine — Sat, 11 Mar 2023 17:00:52 +0000

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Pig Mac – As Seen on Restaurant: Impossible

RI Magazine — Sat, 11 Mar 2023 16:21:33 +0000

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Drunken Pork Chop – As Seen on Restaurant: Impossible

RI Magazine — Fri, 10 Mar 2023 21:44:16 +0000

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Lemon Poppy Seed Blueberry Pancakes – As Seen on Restaurant: Impossible

RI Magazine — Mon, 06 Mar 2023 17:29:54 +0000

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Crispy Fried Chicken Open Faced Pita – As Seen on Restaurant: Impossible

RI Magazine — Sat, 04 Mar 2023 19:00:23 +0000

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Corned Beef Hash – As Seen on Restaurant: Impossible

RI Magazine — Fri, 03 Mar 2023 22:19:17 +0000

From the episode, “Sunnyside Down” SERVES 4 YOU’LL NEED FOR THE CORNED BEEF 2 lbs corned beef 2 tsp ground black pepper 2 tsp coriander, ground 2 bay leaves 4 cloves garlic ½ tbsp smoked paprika ½ tsp kosher salt FOR THE THOUSAND ISLAND DRESSING ½ cup ketchup ½ cup mayonnaise 3 tbsp sweet pickle [...]

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Chipotle Adobo Chicken Sandwich – As Seen on Restaurant: Impossible

RI Magazine — Fri, 24 Feb 2023 02:59:08 +0000

From the episode, “Stalled on the Runway” SERVES 4 YOU’LL NEED FOR THE PICKLED VEGGIES 2 cups white distilled vinegar 1 cup granulated sugar 1 tbsp honey 1 cup okra, sliced 1 large red onion, sliced 2 dill pickles, diced FOR THE CHIPOTLE ADOBO MAYO 1 cup mayonnaise 2 tbsp Chipotle adobo 1 lemon juiced [...]

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Benne Crusted Halibut – As Seen on Restaurant: Impossible

RI Magazine — Fri, 24 Feb 2023 02:51:20 +0000

From the episode, “Stalled on the Runway” SERVES 4 YOU’LL NEED FOR THE BACON & PEA SALAD 12 oz bacon, diced 1 onion, diced 1 cup sweet chili sauce 2 tbsp rice wine vinegar 1 tbsp honey 4 cups English peas (frozen is fine) Salt and pepper FOR THE MINT YOGURT 2 cups plain Greek [...]

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Bistro Steak – As Seen on Restaurant: Impossible

RI Magazine — Fri, 24 Feb 2023 02:32:28 +0000

From the episode, “Stalled on the Runway” SERVES 4 YOU’LL NEED FOR THE ROMESCO SAUCE 2 cups roasted red peppers, quartered 2 tbsp grapeseed oil 4 cloves garlic 1 tbsp toasted almonds Juice of ½ lemon Salt and pepper EGGPLANT PUREE 1 large eggplant 2 cloves garlic Zest and juice of 1 lemon 1 cup [...]

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Coconut-Panko Crusted Catfish Sandwich – As Seen on Restaurant: Impossible

RI Magazine — Sun, 19 Feb 2023 12:45:03 +0000

From the episode, “Fighting for Gigi’s” SERVES 4 YOU’LL NEED FOR THE CATFISH 2 cups all-purpose flour 6 eggs, beaten 2 cups panko breadcrumbs ½ cup shredded coconut 4 portions of catfish filet (6 oz each) 1 tsp kosher salt ½ tsp ground black pepper FOR THE CUCUMBER SALAD 3 cups cucumbers, seeded and diced [...]

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Sweet Tea Braised Oxtail and Succotash – As Seen on Restaurant: Impossible

RI Magazine — Sat, 18 Feb 2023 04:29:25 +0000

From the episode, “Fighting for Gigi’s” SERVES 4 YOU’LL NEED FOR THE OXTAIL 5 lbs oxtail (cut into 8 oz. portions) 3 tsp jerk seasoning 3 tbsp kosher salt 5 tbsp light brown sugar 2 tbsp grapeseed oil 2 carrots, peeled and diced 4 ribs celery, medium diced 1 white onion, medium diced 1 cup [...]

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Jerk Spiced Crispy Chicken with Rice and Peas – As Seen on Restaurant: Impossible

RI Magazine — Fri, 17 Feb 2023 21:35:55 +0000

From the episode, “Fighting for Gigi” SERVES 4 YOU’LL NEED FOR THE RICE AND PEAS 2 tbsp grapeseed oil 1 onion, diced 1 clove garlic, minced 1 oz ginger, minced 1 cup jasmine rice 1 cup coconut milk 1 cup water ½ cup corn kernels ½ cup black eyed peas 1 tsp all spice 1 [...]

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