Bill Kamps Meat Market

New Thursday late close for us to join with our neighbor, Bin 73 to offer you a fantastic and unique dining experience!

Billkampsmeatmarket — Sat, 28 Sep 2019 03:30:12 +0000

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Schwab’s Ham Heating Instructions

billkamps_vTQ2u5Sn — Tue, 16 Apr 2019 22:50:20 +0000

Heating instructions for Schwab’s

Bone-In, Spiral or Boneless Hams

HOURS

As of October 3, 2025, we are permanently closed.

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Bill Kamp’s Quiche (CUSTOM ORDERS AND REHEATING INSTRUCTIONS)

billkamps_vTQ2u5Sn — Tue, 26 Jun 2018 16:38:42 +0000

Whole Quiche (6-8) generous servings – $34.99

Simply call and place your order and it will be ready no later than 11:00 am (possibly sooner) the following business day.

The quiche at Bill Kamp’s Meat Market is made on the premises Tuesday through Saturday. Our amazing handmade crust is filled with fresh eggs, cream, and aged Swiss cheese, as well as a variety of additions below of your choosing. Option include:
• Ham
• Onions
• Spinach
• Mushrooms
• Tomatoes
• Artichokes
Reheating instructions: (for best results): 325/350 F for 30-45 minutes. Whole quiche will be better reheated directly on your oven rack for the crust to be crispy again.

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Leona Kamp’s Ham Loaf Recipe

billkamps_vTQ2u5Sn — Tue, 13 Feb 2018 23:22:11 +0000

2 lbs. Bill Kamp’s ham loaf mix
2 cups Wheaties cereal
1/3 cup packed brown sugar
1 egg
Pepper to taste
1 tbs.dry mustard
3/4 cup milk
2 tbs. vinegar

Preheat oven to 350°. Do not crush cereal before measuring. Add to meat mixture with milk, egg and pepper. Do not add salt. Mix with hands. Place in 94% x 54% loaf pan (or two 6″ x 4″ pans).

Make holes in top of loaf. Mix mustard and brown sugar, stir in vinegar to make a sauce. Sauce can be added to top of loaf and the holes pinched together, or it can be spooned over top and sides as loaf bakes.

Place a piece of aluminum foil, loosely over top, and bake for 20 minutes. Remove foil and continue baking for about 40 minutes.

The ham loaf can be mixed the day before serving, kept in refrigerator, and bake the following morning. Let it come to room temperature before baking. It can also be baked and then frozen.

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CHICKEN POT PIE INSTRUCTIONS

billkamps_vTQ2u5Sn — Tue, 13 Feb 2018 22:18:55 +0000

COVER with FOIL

LARGE PIE

Preheat oven to 325º F and REHEAT for approximately 45 minutes

SMALL PIE

Preheat oven to 325° F and REHEAT for approximately 30 minutes

REMOVE FOIL FOR THE LAST

10 MINUTES OF COOKING TIME

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Bill’s Beef Stew

billkamps_vTQ2u5Sn — Tue, 13 Feb 2018 22:15:14 +0000

Season 2 lbs. of stew meat with Bill’s blend.
Dredge in flour & brown in about 2 tbs. of oil.
Remove the meat & deglaze the pot with about Ya cup of red wine.
Dice 1 medium to large white onion, and add an equal amount of diced celery and 2 cloves of garlic.
Sauté the onion, celery, & garlic in the wine until the onion is clear.
Put the meat, and whatever veggies you wish to add, into the pot.
Cover all with beef broth.
Simmer on medium to low heat, until the carrots are tender.
To thicken the broth, mix cold water with flour (in a separate bowl) to form a smooth free-flowing liquid. Add slowly to the stew, while stirring, until the desired thickness is reached.

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Enjoying Your Standing Rib Roast

billkamps_vTQ2u5Sn — Tue, 13 Feb 2018 22:11:05 +0000

Buy a remote meat thermometer, we will be happy to show you one. It is critical to your success! Let your roast rest at room temperature for 1 hour before cooking. Preheat your oven to 325°. Insert the thermometer probe into the side of the roast, as close to the center as possible. Set your thermometer to:

130° – Rare

140° – Medium Rare

145° – Medium

150° – Medium Well (not recommended)

Place in your roasting pan, bones down (a rack is not necessary), and put in your oven uncovered. Approximate cooking time will be 20-25 minutes per pound (THESE ARE APPROXIMATES). Your roast will be done when the thermometer reaches your desired internal temperature. When done, remove from oven and allow to rest in roasting pan for 30 minutes. Cut strings and discard fat cap. Slice and ENJOY!

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