Becoming more sustainable doesn’t have to be a burden. Here are 5 ways to reduce restaurant waste. 1. Serve straws on request (and make it compostable)If anyone was ever to point to the largest environmental issue facing restaurateurs in 2018 it’s straws. Plastic straws have long been known to make their way into our oceans …

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Takeout containers might seem like a no-brainer, but trust me—you don’t want to overlook this very important component of your restaurant. Today’s “on the go” world is about to get busier as more businesses expand their offerings with online ordering, pickup and delivery options. Plus, as more diners eat your food out instead of in, …

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Focus groups have long been used by restaurants to test new menu concepts before rolling them out to the general public. They’re a great way to gauge customer reception to new flavors or dishes without investing a lot. Focus groups don’t necessarily have to be formal affairs that require a special room with a two-way …

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One of the unsung heroes in any commercial kitchen is the humble catering cart. Also known as a “utility cart,” these carts help you cover a lot of ground with ease. Designed to move heavy loads with minimal trouble, caterers and event planners alike often keep a few catering carts nearby—particularly those who work in …

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You probably already know the value of an active Instagram account, but you might find yourself asking—what should I post about? Recently an owner of a restaurant that specializes in hot dogs lamented to me, “There are only so many pictures of hot dogs we can put out there before people get sick of them!” …

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The job market is tough, I don’t need to tell you that. Between rising labor costs and a noticeably thin labor pool, it can be difficult to source (and retain) good talent. Next to food costs, turnover is one of the highest expenses businesses face. The amount of hours spent to source and train employees …

The post Employee Perks appeared first on Corner Booth Blog | TundraFMP.

I’m going to be up front with you, I am a late adopter when it comes to trends. Translation? I’m the girl that gets into skinny jeans just as everyone starts wearing gauchos again. So when I discover a new trend it’s almost guaranteed that that trend is on its way out. I love these …

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Think you’ve got the tastiest sandwich on the block? Prove it! Share your winning sandwich recipe for a chance to win this new GX14IS Grill™ Express Sandwich Grill from Star Manufacturing®—a prize package worth more than $1,000! Get commercial-grade performance at an affordable price with Star Manufacturing®’s Grill Express™ sandwich grills! Featuring cast iron platens for long-lasting …

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One of the greatest money making restaurant trends is outside dining. Everyone loves to dine on the patio and enjoy the warm summer breeze. So patio dining ideas are restaurant trends that are worth looking into. Here are some of our favorite ideas. 1. Mix Textures Hand-hammered metal paired with warm wood or quirky accents …

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favoritI love Spring recipes. Maybe it’s because by this time of year I’m eager to spend time in the sun and eat something other than winter squash. The sight of spring’s first vegetables like delicate pea tendrils, crisp lettuces and greens like arugula, green garlic, asparagus and more can be used in a variety of fresh …

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To discuss the U.S. food system is to wrestle a juggernaut. Full of rich complexities that are difficult to discern and dependencies that are too easy to overlook, one can’t help to feel like discussions fall into circular paths like a hamster on his wheel. You might even say in one simple phrase, “The food …

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Did you know that there are at least 10 different ways to cook an egg? I’d wager a guess that aside from steak, eggs are the most frequent item sent back to the kitchen. Eggs are a peculiar thing, and every individual has a distinct preference for their “perfect eggs.” Managing those expectations can be …

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A funny thing happened to me the other day. I was calling to make a large party reservation at a local pizza and tap house. It was a Monday and it was snowing all day, so I didn’t expect a reservation would even be necessary, but I decided it was better to be better safe …

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Making the perfect pie gets easier with this collection of must-have pizza supplies! Great pizza starts with delicious dough, so be sure to use your dough cutter for the perfect portions each and every time. Hate bubbles in your crust? Use the dough docker pre-baking to minimize bubbles from forming; then arm yourself with your …

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The restaurant industry has notoriously been a late adopter when it comes to technology. When your back office is still running a 1990s era computer with Windows XP, it’s OK to admit that technology may not be your strong suit. That said, there are so many ways that technology can help the way you run …

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What happens when a kitchen fire strikes in your restaurant, or you’re in the path of a 1,000 year flood? The odds of these disasters happening to you might be low, but who cares about odds when you’re the unlucky restaurant that has to close for 10 weeks following a kitchen fire just a week …

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Fixed price menus, also known as prix fixe menus, have long been a staple in Europe, but it wasn’t until the 2009 recession that we really saw them take off in the states. Typically offering a 3-course combination consisting of an appetizer, entrée and dessert, the prix fixe menu was initially employed to draw in …

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Contrary to popular belief, employees have no “right” to dress as they please at work. For the most part, the foodservice industry has historically been more relaxed when it comes to personal attire, piercings and tattoos (hello, show me a chef who doesn’t have a tattoo). But back of house staff and those in the …

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Take your beverage menu to the next level with the Vitamix Drink Machine Advance® Commercial blender. This blender boasts a powerful 2.3-HP motor for long-lasting durability. Great for the smoothest smoothies, this commercial blender can tackle any busy night behind the bar. Hurry and enter for your chance to win! Contest ends February 19, 2018.

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You can’t work at a restaurant supply company and not be well acquainted with the products you sell. We love to cook, but more importantly, we love to eat. And when you’re presented with an invitation to Restaurant Wars, you accept! Hosted at Mile High Station in Denver, Colorado, my colleague, Rachel Shaw, and I …

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