Advertise with Googlier.com Comments for Chez Le Rêve Français https://chezlerevefrancais.com/ Recipes from an English Foodie in France and Beyond Thu, 22 Oct 2026 07:49:02 +0000 hourly 1 https://wordpress.org/?v=7.0.6 Comment on Caramel Apple Crumble Tart by Amanda https://chezlerevefrancais.com/apple-caramel-crumble-tart/#comment-75156 Wed, 21 Oct 2026 11:18:48 +0000 http://chezlerevefrancais.com/?p=4397#comment-75156 In reply to Roz.

Hi Roz, It does say to peel and cut the apples but I've made it cleared now. Hope this helps.

]]> Comment on Slow Cooker Pork Normandy by Amanda https://chezlerevefrancais.com/slow-cooker-pork-normandy/#comment-75154 Wed, 21 Oct 2026 11:14:58 +0000 https://chezlerevefrancais.com/?p=16678#comment-75154 In reply to Fernando Gabriel.

Hi Fernando, Sorry it's taken so long to get back to you. It's on my list!

]]> Comment on Ardennes Pâté by Amanda https://chezlerevefrancais.com/ardennes-pate/#comment-75153 Wed, 21 Oct 2026 11:14:08 +0000 https://chezlerevefrancais.com/?p=18540#comment-75153 In reply to Sue.

Hi Sue, I've made it clearer in the instructions now that it just goes in with everything. Thanks for letting me know.

]]> Comment on Slow Cooker Oxtail Soup by Amanda https://chezlerevefrancais.com/slow-cooker-oxtail-soup/#comment-75152 Wed, 21 Oct 2026 11:10:55 +0000 https://chezlerevefrancais.com/?p=9077#comment-75152 In reply to Nic.

Hi Nic. It's in the recipe card and the main post, instruction number 5.

]]> Comment on Venison Ragoût by Amanda https://chezlerevefrancais.com/venison-ragout/#comment-75151 Wed, 21 Oct 2026 11:08:28 +0000 https://chezlerevefrancais.com/?p=18781#comment-75151 In reply to Barbara Vazsonyi.

Hi Barbara,
I'm so sorry I forgot this! I've amended the recipe. Thanks for letting me know. Best wishes, Amanda

]]> Comment on Onglet Steak with Green Peppercorn Sauce by Amanda https://chezlerevefrancais.com/onglet-steak-with-green-peppercorn-sauce/#comment-75150 Wed, 21 Oct 2026 11:07:06 +0000 https://chezlerevefrancais.com/?p=18915#comment-75150 5 stars
A real treat with a delicious sauce.

]]> Comment on Pan Fried Halibut with Fennel Velouté by Amanda https://chezlerevefrancais.com/pan-fried-halibut-with-fennel-veloute/#comment-75095 Mon, 19 Oct 2026 13:23:04 +0000 https://chezlerevefrancais.com/?p=18934#comment-75095 5 stars
Perfect with any fish!

]]> Comment on Venison Ragoût by Barbara Vazsonyi https://chezlerevefrancais.com/venison-ragout/#comment-75070 Sun, 18 Oct 2026 14:03:53 +0000 https://chezlerevefrancais.com/?p=18781#comment-75070 Could you please provide measurements in pounds and ounces and measuring spoons as well - or a button to click on for a conversion table? Thank you

]]> Comment on Easy Beef Bourguignon by DOREEN ALEXANDER https://chezlerevefrancais.com/easy-beef-bourguignon/#comment-75047 Sat, 17 Oct 2026 15:10:09 +0000 https://chezlerevefrancais.com/?p=18626#comment-75047 5 stars
Great recipe! I made it in the Instant Pot. The gravy thickener(flour) was added after the meal was cooked. Cooked on High Pressure for 30 minutes and a 10 minute natural release. Note I used corn startch mixed with some water instead of flour after the meal was cooked. Enjoy this is a great recipe!

]]> Comment on Slow Cooker Oxtail Soup by Nic https://chezlerevefrancais.com/slow-cooker-oxtail-soup/#comment-75042 Sat, 17 Oct 2026 12:17:15 +0000 https://chezlerevefrancais.com/?p=9077#comment-75042 3 stars
Looks great but couldn't see where you added the flour in the instructions?

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