"What I liked best about the event was the coming together of foodies sharing a common experience. I liked talking with other people and sharing comments on which foods to try and what not to miss. With so many offerings from so many wonderful chefs throughout the region it is hard to stand out. But every Chef that participated made an honest effort to create something unique".
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Boulder Canyon, the same company doing it wrong, is also doing it right. They are using olive oil in their kettle cooked potato chips. Happy to report that Graza and Jackson's kettle chips are using olive oil. And happy to know Siete offers grain free chips with olive oil.
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And then of course, we must not forget the French Fries. C'mon. It's happy hour and all about the fried food! I promise I don't eat this way every day, or even once a month. But we decide to do it. So we're doing it!
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Ok. Food wise, the regular corned beef is improved. Even if you forget to order lean, it's lean enough, not totally fatty like it was before. There are lots of menu options. I'm glad they've narrowed it down to be less overwhelming.
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The first thing I want you to do is: Order dessert first and make sure it's their Pot de Creme. So good, you'll want a second just for yourself.
Second on our list are the Roasted Market Vegetables. Whether it's a mixture of broccoli, squash or yellow beets, mushrooms and more, they are done perfectly.
Great vegetables are rare at happy hour prices, so bravo!
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Labor Day Cooking can also mean stress, and you regretting that you invited so many people over. I've thrown so many Labor Day parties in my time. As a matter of fact, for decades, holidays were just an excuse for me to throw a party and bring people together. But yes. It can mean stress. Especially if you are perfectionist.
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