Comments for Belly Rumbles

Comment on Coconut Biscuits - Easy Peasy Recipe by Kathy Burrett

Kathy Burrett — Tue, 23 Jun 2026 06:17:19 +0000

Mine are still in the oven and smell beautiful but are not flat like the recipe. Am I doing something wrong? Cheers

Comment on Thai Style Deep Fried Whole Fish, It's worth the effort! by Stacey

Stacey — Mon, 22 Jun 2026 23:34:52 +0000

I can’t believe just how fantastic this turned out. The best fish I’ve ever made! The sauce is perfect. I filled the pan with oil halfway up the fish and flipped it instead of submerging the whole fish. Thank you, this is a keeper.

Comment on Luxury or Letdown? My Stay in the Celebrity Edge Magic Carpet Suite by Sara McCleary

Sara McCleary — Fri, 12 Jun 2026 03:11:36 +0000

In reply to Shirley johnstone.

Hi Shirley
Thanks for letting me know about the TV, something I would never have thought about.
I do love your water antics with your husband; too funny.
Cheers, Sara

Comment on My Delicious Corned Beef Recipe, a family fave! by Sara McCleary

Sara McCleary — Fri, 12 Jun 2026 03:09:43 +0000

In reply to Brony.

Hi Brony
Thanks for sharing, it all sounds very delicious.
Cheers, Sara

Comment on Luxury or Letdown? My Stay in the Celebrity Edge Magic Carpet Suite by Shirley johnstone

Shirley johnstone — Wed, 10 Jun 2026 05:05:56 +0000

Thanks for your review we did sky suite on deck 10 just after first lot of lifts and the one thing that annoyed us was The-bed faced the sea and the TV would swing around so y ou couldn’t watch from the bed. I did look out the bathroom window once no big deal just was easier to keep waking up my husband with little splashes-of water!

Comment on My Delicious Corned Beef Recipe, a family fave! by Brony

Brony — Sun, 07 Jun 2026 19:02:59 +0000

Whoops I forgot the silverside on top of the left over cabbage, and carrots then mustard sauce then silverside meat then the potatoe and then grated cheese.

Comment on My Delicious Corned Beef Recipe, a family fave! by Brony

Brony — Sun, 07 Jun 2026 18:54:38 +0000

In reply to Jimmy D.

We had corned silverside regularly growing up. My mum put the whole carrots in the pot with the silverside and cut the cabbage into quarters and placed them into the corned silverside covered with water and added 5 bay leaves table spoon golden syrup quarter cup malt vinegar to the water and proceeded to cook. I preferred to Julien my carrots and place in a separate pot chop my cabbage and put into another separate pot then I get a cup and use the brine water from the silverside and cover my carrot and cabbagethe the silverside water and Boil my potatoes. I make mustard sauce to put on the meat when I serve this. Left over meat corned silverside and mustard sandwich the next day yummy or I makeke extra veges and sauce when I cook it and use them the second night. In a casserole dish place a layer of cabbage then a layer of carrots the mustard sauce the silver side then top it off with the mashed potatoe and a layer of grated cheese
Cover with tinfoil and place into oven 180 degrees til it's piping hot. Take the tinfoil off and brown cheese. Yummy way to use up meat and all the other ingredients. Hubby and I both love silveside and mustard sauce so having it 2 nights in a row gives you a good fill and a yummy dinner for 2 days plus a lunch time couple of sandwiches. In expensive meal over 2days. $12.00 per night for meat and veges.

Comment on Delicious Fluffy Pikelets by Sara McCleary

Sara McCleary — Wed, 27 May 2026 00:57:09 +0000

In reply to Laurel Pogue Powell.

Hi Laurel
Unfortunately I can't say yes or no to using sourdough discard as I have no experience with that on this recipe.
Cheers, Sara

Comment on Coconut Biscuits - Easy Peasy Recipe by Jaculin Kearney

Jaculin Kearney — Mon, 25 May 2026 05:58:10 +0000

Hi, I made these today and they are wonderful. So easy, and lovely and crunchy. I put a tiny pinch of flaked salt on top before cooking, which was really nice. (Just enough to get a hint of salt through the sweet crunchiness.) Well done for making such a great easy biscuit!

Comment on Delicious Fluffy Pikelets by Laurel Pogue Powell

Laurel Pogue Powell — Sun, 24 May 2026 19:09:18 +0000

can i use sourdough discard for pikelets? What would the ratios be if I used the discard. Thank you in advance for instruction.