Known as Som Tum, Som Tom, or Som Tam among Thai people. This juicy salad is packed with flavors and you won’t feel guilty eating this deliciously healthy salad.

Ingredients:

• 1 Green Papaya (raw papaya) 
• 1 Clove of Garlic
• Thai Chilies or Crush Chili peppers
• 3 Green Beans
• 2 oz of Shredded Carrots (optional)
• ½ of a Tomatoes
• 4 Boiled Shrimp
• 1 tbsp Plum Sugar
• 2 tbsp Fish Sauce 
• 2 tbsp Lime Juice
• 1 cup of Roasted Peanuts

How to Make:

1. Peel and shred your papaya and carrots and put it to the side
2. Smash your garlic and chili together
3. Follow with the green beans and continue to smash lightly
4. Add your plum sugar, fish sauce, and lime juice and mix well
5. Add shrimp, and mix together
6. Add tomatoes, papaya, and carrots
7. Mix well
8. Add roasted peanuts 
9. Serve

Thai yellow curry, also known as kaeng kari in Thai, is a mildly spiced, rich, and flavorful dish that originated in Southern Thailand.

Ingredients:

• 2 tablespoons Yellow Curry paste
• ¼ teaspoon Turmeric 
• 1 ½ cups of coconut milk (make sure to use Thai coconut milk)
• ½ cup of chicken stock or water
• 8 oz chicken breast
• ¼ of an onion
• ¼ of fresh carrots (cut into cube sizes)
• ½ cooked potato (cut into cube size)
• ½ red and green bell pepper
• 2 tablespoon Fish sauce
• 1 teaspoon sugar

How to make: (25-30 minutes cook time)

1. Boil your potatoes and carrots till done, let them sit on the side
2. Add coconut milk and yellow curry paste, and turmeric powder in a heated pot, let it simmer for 5 mins under medium heat
3. Add chicken broth
4. Wait until the curry is boiled, then add your choice of protein. Let it simmer for 5 mins 
5. Add your cooked potatoes and carrots, bell peppers, and onion. Let it sit for about 3 mins, or till boiled 
6. Add fish sauce and sugar
7. Simmer for 4 minutes 
8. Pour into your favorite bowl and enjoy!

One of the most popular Thai stir-fried noodle dishes served in almost every Thai restaurant worldwide! Learn how to make this quick and easy recipe.

Ingredients: 

• 3 tbsp Vegetable Oil
• 1-2 Egg (optional)
• 6oz Chicken Breast (sliced)
• 3 Garlic Cloves (minced) 
• 4oz of Steamed Broccoli 
• 6-8oz Rice Noodles
• 3 tbsp All Purpose Sauce (or oyster sauce)
• 1 tbsp of Sweet Soy Sauce 
• Black Pepper (optional) 

How to make: 

1. Add oil to a heated pan on medium heat 
2. Add chicken & cook till well done
3. Add 1 tbsp of All Purpose Sauce (or oyster sauce) and stir fry into cooked chicken. After, put your chicken on a plate to rest on the side. 
4. Add oil to a heated pan on HIGH heat
5. Add minced garlic & cook till golden brown 
6. Add 1-2 egg and scramble it till cooked 
7. Add Rice Noodle & cook till well done
8. Add Steamed Broccoli, 1 tbsp of Sweet Soy Sauce, & 2tbsp of  All Purpose sauce
9. Mix well together 
10. Add your cooked chicken & mix well together 
11. Add black pepper (optional)
12. Serve 

Pad Thai is undoubtedly a popular and widely recognized Thai noodle dish worldwide. It is most frequently represented as the top recommendation for anyone trying out Thai food for the first time. If you go to any Thai restaurant in the U.S, most likely, you will encounter a Pad Thai dish on the menu.

Did you know that Pad Thai is one of our most popular dishes? It is popular and well recommended to anyone trying Thai food the first time here and remains one of the legendary street foods in Thailand. 

Ingredients:

• 2 tbsp Cooking Oil
• 1-2 Egg(s)
• ½ Cup Pad Thai Sauce
• 5-6oz Rice Noodles
• 6-7 Pre-cooked Shrimps
• 4oz Bean Sprouts
• 1oz Green Onion
• 5 Grams of Chopped Cilantro 
• ¼ Lime (optional)

How to Make:

1. Soak rice noodles in room temp water for 1-2 hours
2. Add oil to a heated pan, cook on high heat
3. Add egg(s), then scramble it
4. After the egg is cooked, add rice noodles
5. Cooked until noodles is soft; add water if needed
6. Add ½ cup of Pad Thai sauce
7. Add Pre-cooked shrimps
8. Wait till Pad Thai sauce is nearly dry
9. Add bean sprouts & green onion
10. Mix Well
11. Serve

Mango & Sticky Rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk. 

Sweet Sticky Rice: 

• 4 cups of Sticky Rice
• 2 cups Coconut Cream (unshaken)
• 1 tsp Salt
• 1½ cup Sugar 

Coconut Dressing:

• 1 can Coconut Cream (shake well)
• ¼ cup Sugar
• 1 tsp Salt

Steps for Sticky Rice:

1. Soak Sticky Rice in room temperature water for 3 hours
2. After 3 hours boil a pot of water (2liters) in the 26cm pot (as shown in video)
3. Drain Sticky Rice & add it to the bamboo basket (as shown in video), close the lid & let it steam for 15 mins
4. After 15 mins turn it over & steam for another 15 mins
5. Move the cooked Sticky Rice in with the Coconut Sauce 
6. Mixed the 2 together well
7. Wrap the Sticky Rice for about 15-20 mins to let the Sticky Rice absorb the sauce
8. After 15 mins mix again
9. Ready to serve 

Steps for Coconut Sauce: 

1. In a separate bowl add 2 cups of Coconut Cream (unshaken)
2. Add 1 tsp Salt
3. Add 1 ½ cup of Sugar
4. Mix well

Steps for Coconut Dressing: 

1. In a medium, pot add 1 can of Coconut Cream (shake well)
2. Add ¼ cup of Sugar
3. 1 tsp of Salt
4. Boil for 10 mins under low heat
5. Stir occasionally