I have heard of this trim, but I have not used it lately, because it’s so hard to do! I don’t seem to have the wicking with a red thread down the middle, although I do trim my wicks with the tool I mention in the post, that is only used for that purpose, and seems to work pretty well.
I think the book I mention in the post has the cut you mention, but it’s a little too persnickety for me.
You’re right, the Aladdin seems to be our best lamp. It puts out so much heat at the top, though, I rarely use it, except for a couple of places around the living room.
]]>I recall an old retired railroad guy doing this circa late 1950s. I imagine with wool homemade cut wicks.
Wool is very burn proof.
But I digress.
Try cutting straight across, then cut a small V in the center where the red stitching is, it produces two pointed flames, connected in the middle.
I can get these up pretty high, two symmetrical pointed flames.
I have a photo of this of one of my hurricane lanterns.
I think it throws more like then a straight across the top, corners slightly cut off at a 45 degree angle, to keep devil ears from flaring up. That is a good solid trim. It’s easy to do.
You need sharp scissors, preferably short, use them only for wick trimming. Any single outlier thread will mess up the flame.
I have tried curved, just too much trouble, to get symmetrical.
For the best lighting we have a dual wick table lamp, with a frosted round globe. It has that Aladdin oil lamp type chimney, tall thin.
It’s bright enough to need the frosted globe.
]]>Sounds perfect, Anna! Good luck.
]]>Thanks, Sherry. I do update it now and then, but over on Patreon (https://www.patreon.com/Zeiger_Family_Homestead) instead of here. I have no plans to start it up again at present, but who knows?
]]>Emma,
Ew. You may be right, I forget now how old that recipe was. Probably the red dye # whatever that has since been banned.
A friend recently brought us a Kobuk Samovar Tea Blend (available from Amazon.com, apparently!) that tastes a lot like Russian tea to me. That’s our new go-to, although there’s no rum in the house at present. Need to remedy that….
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