Bohra Net - Sea Foods

Mexican-Style Fish Sticks

zainab_y — Thu, 16 Sep 2010 10:07:22 +0000

Preparation Method:

Arrange fish sticks in a greased 9x9x2 inch baking pan.
Bake in a 400Â° oven for 25 minutes.
Meanwhile, prepare muffin mix according to package directions; stir in chili peppers and process cheese spread.
Spread evenly over fish sticks in the baking pan.
Return to the oven and bake about 25 minutes more or till corn bread is done.
To serve, cut into squares or rectangles; carefully remove from the pan.
Serve warm with taco sauce, if desired.

Ingredients:

16 frozen fish sticks

1 8 1/2 ounce package corn muffin mix

1 4 ounce can diced green chili peppers, drained

1 cup cubed pasteurized process cheese spread, (4 ounces)

Taco sauce (optional

Chef's Name:

Zainab

Recipes:

Sea Foods

Fish Cutlet

rehanak55 — Mon, 26 Mar 2007 05:42:06 +0000

Preparation Method:

Make diagonal slits on the fish and then steam it for ten minutes.
Remove from heat and gently mash it along with the remaining ingredients.
Make mixture into walnut sized balls and flatten slightly.
In a wide skillet heat oil on medium and when hot gently place the cutlets in the skillet.
Let it fry for two minutes and then turn upside down. Both sides must be golden brown. Do not fry for too long as the taste can become slightly bitter.
Serve hot. It is a good appetizer.

Ingredients:

Fish -- 1 pound (with bones removed)

Ginger Paste -- 1 tsp.

Lemon Juice -- 1 tbsp.

Green Chillies -- 3 medium sized

Egg White -- 1

Corn Flour -- 2 tbsp.

Coriander Leaves -- 1tbsp. (chopped)

Cumin -- 1 tsp.

Coriander Seed Powder -- 1 tsp.

Cinnamon Powder -- a pinch

Garlic Paste -- 1 tsp.

Onion -- 1 medium sized (chopped finely)

Salt to taste

Cooking oil for deep frying

Chef's Name:

Rehana Khambaty

Recipes:

Sea Foods

Prawns Basked with Cheese

rehanak55 — Sun, 25 Mar 2007 05:53:14 +0000

Preparation Method:

Clean and shell the prawn, retain its tail, make a long gash in its back Mash the done potato, braise the salt, pepper, milk, butter into a thick paste, then place it in the cloth bag.
Spread the mashed potato in a dish, then put the prawn on it, coat the prawn with the prawn with the mashed potato, dust salt and pepper on the prawn, and sprinkle the mushroom shreds on the prawn.
Stew the butter, flour, when they smell appetizing, pour the hot chicken soup and milk in the pot, when they become thick, put in little salt, butter, milk, then pour the soup and dust the cheese powder on the prawn.
Bake the dish at 200 degrees F in an oven until the prawn looks golden and finally, pour some butter on it.

Ingredients:

1 prawn about 100g
1 potato
2 tbsp butter
3 tbsp cheese powder
Salt & pepper to taste
1 cup mushroom shreds
1/2 cup cream sauce
1/4 cup flour
1/2 cup milk
1 cup chicken soup

Chef's Name:

Rehana Khambaty

Recipes:

Sea Foods

Fish Curry

rehanak55 — Fri, 23 Mar 2007 05:41:21 +0000

Preparation Method:

Grind dry red chillies, coriander seeds, cumin seeds, chopped ginger, chopped garlic, tamarind paste and turmeric powder with 12 tbsp of water to make fine paste.
•	Rub the slices of the fish with some salt and a pinch of turmeric powder and keep aside for 5 minutes.
•	Wash well and drain the water.
•	Heat the oil in a wok and saut? the onions for about 5 minutes or till the onions turns golden brown.
•	Add the paste and the tomatoes. Saute slightly.
•	Mix the coconut milk and water and bring to a boil.
•	Add the fish, green chillies and salt. Mix very gently and simmer on moderate heat for about 6 minutes or till the fish is cooked and firm.

Ingredients:

800 gms Sliced pomfret
• 1 Cup coconut milk
• 1 Sliced onion
• 1 tsp Chopped garlic
• 12 Dry red chillies
• 1 Chopped tomato
• 1 tsp Cumin seeds
• 1 tbsp Tamarind paste
• 1 tsp Turmeric powder
• 4 Green chillies
• 1 tbsp Oil
• 2 tbsp Coriander seeds
• 1 tbsp Chopped ginger
• Salt to taste

Chef's Name:

Rehana Khambaty

Recipes:

Sea Foods

Doi Maach (Dahi Ni Machchi)

rehanak55 — Wed, 21 Mar 2007 10:47:13 +0000

Preparation Method:

Mix curd, turmeric powder, ground onion, garlic and ginger, salt and oil.

Apply to the fish and keep aside for 3 hours.

Heat mustard oil and fry the whole spices.

Add sugar and salt to taste.

Add the marinated fish and cook till done.

Serve hot with rice / pulao / puris

Ingredients:

1 kg. Rohu or any white fish - cleaned, cubed

1 cup curd

1/2 tsp. turmeric powder

2 onions, ground to a paste

1 tbsp. garlic paste

1 tbsp. ginger paste

3 tbsps. mustard oil

Salt to taste

For the gravy:

6 tbsps. mustard oil

1 tsp. sugar

2 bay leaves

8 cloves

4 cardamoms

4 black cardamoms

8 peppercorns

2 pieces cinnamon

6 whole red chillies

Salt to taste

Chef's Name:

Rehana Khambaty

Recipes:

Sea Foods

Prawns Dopiazza and Saffron Rice

webmaster — Mon, 25 Dec 2006 08:33:06 +0000

Preparation Method:

Heat oil, fry onions till they are soft and golden. Add coconut powder/cream and cook for a few minutes. Add tomatoes and cook till they are tender. Add all the masala powder and cook for 2-3 minutes. Add prawns and turn off the heat. Boil a cup of water and add saffron to it. Heat butter, fry dry rice for a couple of minutes. Add saffron and sufficient water to cook rice. Serve hot rice and prawns and garnish with corriander.

Picture:

Ingredients:

* Prawns 250 gms * Onions 3 medium thinly sliced * Tomatoes 2 medium roughly chopped * Coconut powder/cream 2 tbsp * Red chilli powder 1 tsp * Turmeric powder 1/2 tsp * Dhaniya powder 1 tsp * Garam Masala 1 tsp * Rice 250 gms * Butter 1 tbsp * Saffron a pinch

Chef's Name:

Saleem Pothiwala

Recipes:

Sea Foods

Prawns Tikka Masala

webmaster — Mon, 25 Dec 2006 07:23:10 +0000

Preparation Method:

Marinate prawns in tandoori masala and lemon juice for an hour. Blend onions into a paste. Fry onions till golden brown. Add blended tomatoes to the onions and cook till most of the water has evaporated. Add prawns and cook for a couple of minutes. Serve hot with parathas and zeera rice.

Ingredients:

* Prawns 250 gms * Tikka/Tandoori masala 2 tsp * Onion 1 medium * Tomatoes 2 medium * Youghurt 1 tbsp * Lemon juice 2 tbsp

Preparation Time:

1 hr 15 min

Chef's Name:

Saleem Pothiwala

Recipes:

Sea Foods

Prawn Breadcrumbs

webmaster — Mon, 25 Dec 2006 07:16:58 +0000

Preparation Method:

Beat egg, add salt and red chilli. Dip prawns in egg and roll them in breadcrumbs and fry on medium heat till golden brown. Serve hot with ketchup.

Picture:

Ingredients:

* Wholetail Prawns 200 gms * Egg 1 * Breadcrumbs * Oil to fry * Redchilli powder

Chef's Name:

saleem pothiwala

Recipes:

Sea Foods

Prawns Bhuna

webmaster — Mon, 25 Dec 2006 07:15:59 +0000

Preparation Method:

Blend onion into a fine paste and fry it in a tbsp of oil till golden. Take a tbsp of oil and add all the dry powder, instantly add half a cup of hot water to it. Keep stirring till the water reduces to half. Now add green paste and fried onion paste. Cook for another 5 minutes and add prawns. Cook for a minute. Garnish with lemon juice and serve hot with parathas.

Picture:

Ingredients:

* Prawns 250 gms * Red Chilli powder 1 tsp * Dhaniya powder 1 tsp * Haldi powder 1/2 tsp * Garam masala powder 1/2 tsp * Onion 1 medium * Oil * Green Paste 1 tsp

Chef's Name:

saleem pothiwala

Recipes:

Sea Foods

Prawn Kebabs...

admin — Mon, 25 Dec 2006 05:39:27 +0000

Preparation Method:

Marinate prawns in above masala for 15-20 minutes.
Set them on skewers.
Grill them in a pre-heated oven for 5-7 minutes.
Serve hot with salad.

Ingredients:

* Tiger/Jumbo prawns 150gms
* Zeera powder 1 tsp
* Dhaniya powder 1tsp
* Black pepper powder 1/2 tsp
* Salt
* Lemon juice 2 tbsp

Preparation Time:

25 min

Chef's Name:

Saleem Pothiwala

Recipes:

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