Its a soft sugar candy. In Norwegian we just called it “Flesk” which doesnt really related to what it is, so I gave the recipe a better name.
Even though its traditionally used around Christmas in Norway, I am sure you find similar candy all around the world where they sell sweets. Though this is homemade and delicious.
]]>Yes, the pasta layers used in lasagna. I’m sure it has many names.
]]>As far as I can see yeast is mentioned on website, download recipe and video. You could always use less yeast if you give it more time to raise.
]]>You’re right, its in the video but has been left out of the recipe… I am very sorry. Want to go through everything on the website and update it so its more correct 🙂 Always watch the video
]]>Im sorry it were missing some stuff 🙂 I have been wanting to go through everything and update it in a better format, but then I got a little girl and you know how that take up so much of your valuable time 🙂
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