Comments for Camel Community Supported Agriculture

Comment on Seasonal local food recipe No.244 – Hugh’s roasted tomato sauce by charlotte

charlotte — Sun, 21 Oct 2018 16:41:07 +0000

In reply to Geoff Baldwin. Up to five days

Comment on Seasonal local food recipe No.154: Fennel and potato bake by Pat Ward

Pat Ward — Sat, 25 Aug 2018 22:12:21 +0000

Made this tonight from my veg box – delicious also created chickpeas and chard using, chard and tomatoes from veg box – great meal thoroughly enjoyed by my husband too,

Think we will have Parisian carrots and french beans tomorrow

Comment on Seasonal local food recipe No.244 – Hugh’s roasted tomato sauce by Geoff Baldwin

Geoff Baldwin — Sat, 21 Jul 2018 16:17:39 +0000

I make a lot of this sauce which I find wonderful.
I used to freeze it after making it but my freezer has broken
How long will it last in a fridge?

Comment on Seasonal recipe No 4 – Swiss chard and potato gratin by Libby Gill

Libby Gill — Wed, 27 Jun 2018 17:52:20 +0000

Charlotte recommended this yesterday. Used less garlic as well and loved it. Might try olive oil and bay leaf next time.

Comment on Seasonal recipe No 10 – Baked beetroot with balsamic vinegar by Chefs Desire

Chefs Desire — Tue, 05 Jun 2018 05:15:38 +0000

Great Recipe. Keep sharing.

Comment on Seasonal local food recipe No.244 – Hugh’s roasted tomato sauce by Annelie McCauley

Annelie McCauley — Tue, 26 Dec 2017 07:07:56 +0000

Have made it before absolutely terrific taste and easy to make, lost the recipe so I went looking for it, Will be making again I would give this a rating of 5 stars 10 out of 10, Thank you Hugh
Love your show

Comment on Seasonal recipe No 22 – Black-eyed beans with mushrooms by Alison H

Alison H — Fri, 24 Nov 2017 06:37:12 +0000

A shame that you have removed the imperial weights and measures shown in the original BBC recipe book

Comment on Seasonal local food recipe No.226 – Nigel’s asparagus and lemon risotto by John Heller

John Heller — Sun, 21 May 2017 19:30:56 +0000

I started cooking when I retired8 8 years ago so cannot claim to be an experienced cook. I am a fan of Nigel Slater. I have tried several of his recipes and they are clearly explained and have been successful. However this recipe did not work for me. I followed the instructions religiously. The actual risotto turned out fine but in other recipes the recommendation is to boil the asparagus for two minutes before you put it in the risotto. I found that the asparagus was on the firm side when I came to serve it. However my most serious reservation of this recipe is that two lemons and the rind destroyed the taste of the risotto. There was just too much lemon and it was overpowering. If I did it again I would use one lemon max. Still a fan though!!

Comment on Seasonal local food recipe No 98: Roast beetroot with balsamic, rosemary and garlic Ⓥ by Pig & Nuts – 23/10/2016 – thegreedyguineapig

Pig & Nuts – 23/10/2016 – thegreedyguineapig — Tue, 25 Oct 2016 19:10:07 +0000

[…] work lunches we made Roast Beetroot with Balsamic, Rosemary and Garlic from River Cottage Everyday (again). We do this a lot. We usually serve it cold and pair it with […]

Comment on Seasonal local food recipe No. 311- Squash and lentil soup with coriander and smoked paprika by charlotte

charlotte — Thu, 04 Feb 2016 20:23:03 +0000

Good one!