That is how the town has always worked. No addresses, no mail slots, no numbers on the doors. Directions here sound like a treasure map: Ocean, three southeast of Lincoln. It worked fine, mostly, for about a century.

Now Carmel is adding street numbers so fire engines can find buildings faster. Last week it was our turn. Papa and the crew climbed the ladder, and up went three brass digits on the rust fascia above our door: 376.

Here is the funny part. The bakery is older than the town. We opened on Ocean Avenue in 1899. Carmel did not incorporate until 1916. The development company that built up the village did not arrive until 1902. When the first houses went up around us, the ovens were already warm.

Fritz Schweninger built this building as a bakery and lived upstairs. Every morning he climbed down a ladder to start the bake. The ladder is still in the building. So is the char on the beams upstairs from the fire in 1923, which the redwood shrugged off.

“This building already survived one fire, in 1923,” Papa told The Carmel Pine Cone this week. “If a number on the door helps the engines find us faster, I’ll take it.”

Five families have owned Carmel Bakery. We are the fifth, and we almost were not. Papa asked to buy this bakery years ago and was told no. The owner, Hector De Smet, said the young woman at the counter would run it one day. So Papa bought Wishart’s Bakery down the street in 1986 and kept baking. Two years later, De Smet knocked on his door. The bakery has been ours since 1988.

The bakery that opened before Carmel was a town did not get number 1. We got 376, and we will take it. It even made the front page of this week’s Carmel Pine Cone, and Monterey County Now came by too. The full story is on our press page.

Nothing else changes. The mail still goes to the P.O. box. The pretzels still come out warm. The ovens still come on while you sleep. The only new thing is the number above the door.

Come see it. Then come in.

Carmel Bakery, 376 Ocean Avenue, Carmel-by-the-Sea. Est. 1899. We bake while you sleep.

The post After 127 Years, You Can Find Us at 376 Ocean Avenue appeared first on Chef Pèpe.

Summer has arrived in beautiful Carmel-by-the-Sea, bringing long sunny days, cool coastal evenings, and plenty of reasons to gather around the table. Here is what is new at Little Napoli this month, from the World Cup on the big screens to a change at The Library we have been waiting years to make.

World Cup Watch Parties at Bar Napoli

The world’s biggest sporting event comes to Bar Napoli. Cheer on your favorite team on our four large flat-screen TVs, with craft cocktails, beer and wine, a specialty bar menu, and the full Little Napoli menu.

A quick note on timing: we open at 4pm on weekdays and 11:30am on Saturday and Sunday, so a few matches air before we open. Here is where to catch this week’s quarterfinals:

• Thursday, July 9: France vs Morocco, 1:00 PM (before we open)
• Friday, July 10: Spain vs Belgium, 12:00 PM (before we open)
• Saturday, July 11: Norway vs England, 2:00 PM (watch with us)
• Saturday, July 11: Argentina vs Switzerland/Colombia winner, 6:00 PM (watch with us)

The semifinals are July 14 and 15, and the Final is Sunday, July 19 at 12:00 PM, right after we open, so come watch it with us. All times Pacific and subject to change.

Car Week Reservations

Car Week is less than forty days away, the busiest and, depending on who you ask, the most fun week of the year on the Peninsula. We lean all the way in: Ferraris parked out front, Italian music in the air, and a party atmosphere you simply will not find in Carmel-by-the-Sea the rest of the year.

Because it is our busiest week, reservations work a little differently. Three ways to join us:

• The Library, our private room, for a $1,000 deposit and room minimum. Reserve the Library
• Our outdoor courtyard, where your furry friend is welcome. Reserve the courtyard
• Our cozy indoor dining room. Reserve indoors

However you choose to celebrate the wildest week on the Peninsula, please drive safely and give yourself plenty of time, since traffic is heavy and parking can be tricky. And to our locals: we know Car Week is not everyone’s idea of a good time, but rather than hiding at home, come out for one night, raise a glass with us, and enjoy the madness. It is a lot more fun from a table at Little Napoli.

Big News from The Library

For the first time in years, we have dropped the room fee and the minimum, so our most special room is yours to book with nothing down. We would rather fill it with our favorite people than with a deposit. The Library welcomes parties of six to ten, and we seat only one party a night, so the evening belongs entirely to you: a long, unhurried, gloriously slow dinner, the way Italians intend it. Book it for lunch and it turns even more Italian, a leisurely afternoon in no hurry to end. Reserve The Library

Going to the Beach, Italian Style

For Italians, summertime means only one thing: la spiaggia (the beach). The Italian way of “lavorare sodo, divertirsi, mangiare bene” (work hard, play hard, eat well) is most evident in summer. After a hard day of school or work, Italians gather up their friends and head for the beach for a few hours of sun worshiping. Here in Carmel-by-the-Sea, we have created our own tradition, as my friends Rosie, Alana, Camilla, and Annalee borrow my Vespa and fly down to the beach (Vespa means wasp in Italian) to visit with friends, watch the surfers, and catch the sunset. After the sun goes down, they head back into town for la cena (dinner) at Little Napoli or Vesuvio, followed by the passeggiata (evening stroll). Italians really know how to live!

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Ci vediamo presto,
Chef Pèpe and The Pèpe Family

The post Summer at Little Napoli: World Cup Nights, Car Week, and Big News from The Library appeared first on Chef Pèpe.

First things first, I’m all about keeping it hyper local. We’re talking about adventures you can dive into within a hop, skip, and jump from our charming one-square-mile village. I’ve walked these paths and popped into these spots more times than I can count.

But hey, I’m picky about my picks. I’m only gonna chat about places I’ve actually been to and love. The kind of spots where I take my visiting friends and family to show off our quaint town.

And just a heads-up, there are some amazing places outside of Carmel-by-the-Sea, like the stunning Pfeiffer Beach in Big Sur or the lush Garland Park in Carmel Valley. But guess what? They didn’t make my list. Why? Because we’re focusing on the heart of Carmel, the crème de la crème spots where I take my pals when they come to visit.

So, buckle up! I’m about to take you on a whirlwind tour of Carmel-by-the-Sea’s hidden gems and all-time faves, the places that make my hometown the magical spot it is. Let’s roll!

1. Start your day at Carmel Bakery

Naturally, this is my home base in Carmel. This isn’t just any bakery, it’s THE meetup spot. Whether it’s for a morning coffee and pastry or an afternoon snack, this is where all the magic starts.

 

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Fun fact: Carmel Bakery is like the granddaddy of California bakeries. We’re talking since 1899, people! It’s been baking up goodness right here for over 120 years. Imagine all the dough they’ve kneaded in that time!

And the building? It’s the oldest one still standing in the village. Talk about a slice of history! When you step inside, you’re stepping back in time. There’s a cool photo of Clint Eastwood from his 1986 mayoral campaign (yeah, Dirty Harry was our mayor!). Look up and you’ll spot a John Steinbeck quote about Carmel’s evolution since its early days. It’s like a mini history lesson with your coffee!

So, make Carmel Bakery your first stop. Trust me, it’s a Carmel-by-the-Sea must-do!

2. Carmel Beach

Now, let’s talk about Carmel Beach. Trust me, you can’t say you’ve been to Carmel without visiting our famous white sand beach. It’s a perfect stretch of paradise that’s just a mile long.

From the Carmel Bakery, it’s only about a five-minute stroll down the hill. Pro tip: Take the walk down 8th Street. That’s where you’ll find the best part of the beach.

Once you’re there, it’s all about the cool vibes. The surf’s up, and it’s a dog’s haven with off-leash freedom. But a heads-up: the water’s really cold! So, maybe just dip your toes unless you’re up for a chilly swim.

Carmel Beach is an essential part of any visit here. It’s where the ocean meets our laid-back lifestyle.

3. Scenic Road Walkway

Instead of going down to the water, we often take a different route to avoid sandy toes and get a little light cardio in. That’s where the Scenic Road Walkway comes into play. Instead of the beach itself, we stroll along the sidewalk above the beach on Scenic Avenue. It’s the perfect blend of seaside views without the sand.

Starting from Carmel Bakery, we take a left down Lincoln Street, then a right on 8th Ave. The path begins right where Scenic and 8th intersect. This walkway offers some of the best views in town, with the ocean on one side and charming Carmel homes on the other.

It’s a great way to experience the beauty of Carmel Beach, minus the sand in your shoes!

4. The Unofficial Scenic Road Architecture Tour

If you ever find yourself needing a break from the stunning ocean views on Scenic Road, just look to your left. That’s where you’ll witness a dazzling array of architecture. It’s like an unofficial scenic road architectural tour!

As you walk, you’ll spot a whimsical mix of fairy tale cottages nestled beside contemporary architectural wonders. And get this – houses here start at eight figures. Yep, it’s as upscale as it gets.

Two standout homes to keep an eye out for are “Cabin on the Rocks”, a gem by Frank Lloyd Wright, and the iconic Butterfly House. Both are located on the western side of Scenic, facing the beach.

And that rocky castle-like structure catching your eye? That’s The Tor House. Built by Robinson Jeffers, a famous naturalist poet, in the 1920s, it’s a piece of history. Jeffers built it using rocks from the beach, one by one. It was the first house on Carmel Point and stands as a testament to the area’s rich history and unique charm.

This part of the walk is like stepping through a live gallery of architectural marvels – a must-see in Carmel!

5. Carmel River Beach

Continuing our journey, we usually take the Scenic Walkway all the way around the point to Carmel River Beach. This spot is a bit of a local secret and a personal favorite. It’s sheltered from the wind, making it perfect for sunbathing.

Carmel River Beach also has a more laid-back, local vibe. It’s especially great for families with small children. Why? Well, there’s a calm lagoon backing up to the beach, offering a safer and more serene spot for kids to play compared to the stormy Pacific Ocean.

Typically, after soaking up the sun and scenery, we head back up to Carmel Bakery, winding our way through the residential streets. This entire loop takes about an hour – a perfect little excursion to get a taste of Carmel’s natural beauty.

But sometimes, if we’re feeling a bit more adventurous, we might just extend our walk 5 minutes further to…

6. Carmel Mission

Carmel Mission, often regarded as California’s most significant historical structure, stands as a testament to the state’s rich and complex history. It features the striking Star Window, an architectural marvel that captivates visitors. While not the first or last of its kind, this mission held a special place in the heart of Saint Junipero Serra, who chose it as his final resting place.

The mission’s history is intertwined with the experiences of the Native American population, reflecting a past marked by exploitation and cultural impact. Today, Carmel Mission serves as a poignant reminder of both California’s historical roots and the need for understanding and acknowledgment of its multifaceted past.

7. Dolores Street

Once we’ve soaked in the sacred vibes at the Carmel Mission, it’s time to head back into town and explore Dolores Street. This street is like the picture-perfect postcard of downtown Carmel.

Dolores Street is where you’ll find the crème de la crème of Carmel’s culinary scene. Seriously, it’s got the best collection of restaurants in town. Heard of Pebble Beach Resort? Their concierges often point guests looking to dine in Carmel to the corner of 7th Avenue and Dolores Street, where they’re spoilt for choice with Little Napoli, La Bicyclette, and 7th & Dolores. Each spot has its own unique charm.

For a more laid-back vibe, Mulligan’s is the go-to spot to grab a beer and catch a game. Bar Napoli is another great option for the same. And if you’re into wine-tasting, don’t miss out on Albatross Ridge and Carraccioli Cellars – personal favorites of mine.

Little Napoli does lunch on Fridays, Saturdays, and Sundays, but even if you don’t stop for a bite, or just take a peek in the courtyard to admire the El Paseo Building.

8. Admire the El Paseo Building

After a delightful stroll along Dolores Street, take a moment to admire the El Paseo Building, an architectural jewel in the heart of Carmel. Little Napoli, a local favorite, calls this building home. Built in 1928, it’s a stunning example of the Spanish Mission Revival, or Spanish Eclectic style.

The El Paseo Building is a testament to the old-world charm of Spain. Designed by the Oakland-based architects Blaine & Olsen, it was built for L.C. Merrill. What makes this building stand out is its intricate details: the ceramic tiles on the stairway off Dolores Street and the fountain were all imported from Spain. These beautiful tiles, along with the handmade red paving tiles, contrast strikingly against the building’s white walls and old wooden doors.

In the central courtyard, don’t miss the terra cotta sculpture “El Paseo” by Jo Mora. It’s a charming centerpiece. Mora, who also created the sarcophagus for Junipero Serra at the Carmel Mission, is renowned for his lively illustrations of old California, which have become highly collectible.

 

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Taking a moment to appreciate the El Paseo Building offers a glimpse into Carmel’s rich architectural heritage and the artistic legacy of Jo Mora.

9. Take a Picture Outside of The Tuck Box

Just a stone’s throw away, you’ll find The Tuck Box, another Carmel treasure. This iconic fairytale cottage, built in 1926 by Hugh Comstock, was originally for artist Bonnie Lee to showcase her antiques and rare shawl collection. Its storybook appearance makes it a standout in Carmel’s architectural landscape.

The Tuck Box didn’t just stay as it was. Pedro J. Lemos, a Stanford art professor, bought the cottage and brought his own touch to it. He added a courtyard and adjacent buildings, including a whimsical garden shop in a fairytale-inspired building at the rear.

Throughout its history, this quaint and charming cottage has been a perfect setting for tea rooms. It’s not just a building; it’s a piece of Carmel’s enchanting character, inviting visitors to step into a world that seems straight out of a storybook.

10. Browse the Bookshelves at Pilgrim’s Way

Next on our Carmel tour is Pilgrim’s Way, a true gem for book lovers. Tucked away just across Ocean Avenue, this quaint store holds the title of Carmel’s last surviving brick-and-mortar bookstore. But Pilgrim’s Way is more than just a bookstore; it’s a symbol of Carmel’s dedication to independent businesses.

Stepping into Pilgrim’s Way isn’t just about browsing for books; it’s about supporting a philosophy. This store embodies the community’s commitment to nurturing local enterprises. It’s a testament to the town’s unique character and a celebration of the intimate, personalized experience of book browsing in an age dominated by digital alternatives.

A visit here isn’t just a shopping trip; it’s a way to contribute to preserving the charm and distinctiveness of Carmel, keeping the tradition of independent bookstores alive.

11. Picnic in Devendorf Park

If lunchtime is calling and you’re up for something relaxed, how about a picnic in Devendorf Park? This charming spot in Carmel offers a perfect setting for a laid-back meal amidst greenery.

Before you settle down in the park, make a quick stop at The Cheese Shop in the Carmel Plaza. Trust me, this place is a picnic essential. With an amazing selection of cheeses, it’s a paradise for cheese lovers. Whether you’re into sharp, creamy, or nutty flavors, you’ll find something to tantalize your taste buds.

And to complete your picnic basket, swing by Bruno’s, a market just across the street from the park on Junipero Street. They’ve got all you need to round out your picnic fare – think fresh bread, fruits, and maybe some sweet treats.

A picnic in Devendorf Park, with goodies from The Cheese Shop and Bruno’s, is a delightful way to enjoy a sunny day in Carmel.

12. Pose with The Carmel Shell

After your leisurely picnic at Devendorf Park, don’t miss the chance to snap a photo with the Carmel Shell. It’s just across the street, on the corner of 6th Avenue and Mission Street. This wonderful piece of public art is one of Carmel’s newest attractions and it’s pretty hard to miss!

 

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The Carmel Shell isn’t just a pretty sight; it’s a symbol deeply rooted in Carmel’s sense of place, artistic heritage, and history. The mural was designed by Marie-Clare, a Carmel-based folk artist. Her style echoes the Arts & Crafts movement, which was popular around the time Carmel was founded. It’s a beautiful nod to the town’s origins and its rich artistic culture.

Grab your phone, strike a pose, and take a quick selfie with this uniquely Carmel landmark. It’s a fun way to capture a memory of your visit. And as you snap that picture, you can start thinking about what adventure to embark on next in this charming town.

13. Baa Baa with the Sheep at Mission Ranch

If you’re in the mood for a drink and perhaps an outdoor setting if the weather’s nice, consider heading a few miles down the road to Mission Ranch. This place isn’t just a ranch; it’s a piece of history and a stunning retreat in the beautiful landscape of Carmel.

Mission Ranch has roots going back to the 1800s when it was a dairy farm. Over the years, it’s transformed into this picturesque spot we see today. And guess who played a huge role in its preservation? Clint Eastwood, the renowned actor and director. He bought the property in the 1980s to save it from becoming condominiums. Thanks to him, it’s still got its historic charm, plus some modern touches that make it a fantastic spot for both lodging and dining.

One of the highlights here? The sheep. Lots of them. Imagine sipping the perfect martini while watching sheep graze in the pasture overlooking Carmel River Beach. It’s a uniquely serene experience.

A little side note for Clint Eastwood fans: many head to The Hog’s Breath Inn in downtown Carmel, thinking it’s still owned by Clint. While it’s true he once owned it, he sold it many years ago. But it’s still a neat place to visit for a bit of local celebrity history.

14. Sip Under / With The Stars on The Vesuvio Rooftop

If you’re not up for a drive and fancy a drink in town, especially if it’s after 4pm, head to The Star Bar, also known as the Vesuvio rooftop. This spot, right behind Devendorf Park, is perfect for happy hour.

Keep in mind, it gets busy, often filling up by 5pm. So, if you’re keen on securing a spot, it’s best to get there early. As Carmel’s only rooftop bar, Vesuvio offers a unique experience. Imagine sitting by firepits, surrounded by gorgeous succulents, all nestled among a canopy of trees – Carmel’s favorite natural feature.

 

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The ambiance here, especially during sunset, is something else. The sky’s changing colors only add to the mood, making it an ideal spot for sipping cocktails. Whether you’re there for happy hour, dinner, or after-dinner drinks, we believe our rooftop is a must-visit while you’re in town. It’s a great way to enjoy the outdoors, the views, and the local vibe, all at once.

Fun Fact: Bill Murray had a bit of a meltdown here one time, however we are sworn to secrecy.

15. Carmel-By-The-Sea Wine Walk

If a laid-back evening is more your style, consider the Carmel-By-The-Sea Wine Walk. It’s not just a walk; it’s an experience. This self-guided tour takes you through the scenic Carmel-by-the-Sea and offers tastings from various local wine tasting rooms.

Here’s how it works: you purchase a Wine Walk Passport, which gives you access to a selection of tasting flights. These tastings showcase some of the finest wines from Monterey County and beyond. It’s a fantastic way to sample diverse wines, interact with knowledgeable staff, and soak up Carmel’s enchanting atmosphere, all at your own pace.

To make your wine walk even more delightful, download the app and start at Bar Napoli. They offer a free mini cheese plate with the purchase of a wine flight, a perfect pairing to kick off your Carmel wine adventure.

Whether you’re a wine connoisseur or just looking to enjoy a relaxed evening, the Carmel Wine Walk is a great way to explore the town and its local flavors.

16. Shop Till You Drop

After indulging in the Carmel Wine Walk, you might find yourself in the mood for some shopping. And let me tell you, shopping in Carmel-by-the-Sea is an experience in itself. It’s as unique and enchanting as the town’s fairy-tale ambiance.

Carmel’s shopping scene is a delightful mix of quaint European charm and Californian flair. You’ll find an eclectic range of options here – from high-end boutiques and art galleries to cozy bookstores and chic home decor shops. This is a place where locally-owned stores shine, each brimming with its own personality and specialty items.

Imagine browsing through luxurious cashmere sweaters, exploring a year-round Christmas store, or discovering unique artisanal crafts. The variety is simply endless. What makes shopping in Carmel special is the personal touch. Friendly shopkeepers often have interesting stories about their products, adding an extra layer of charm to your shopping experience.

Whether you’re on the hunt for fashion, art, souvenirs, or just fancy a leisurely browse, Carmel’s shopping scene is a blend of leisure, luxury, and discovery. It’s a must-visit for anyone who appreciates the finer things in life.

17. Here for the Art Galleries

Browsing art galleries in Carmel can be an especially fun experience after enjoying a drink or two. It’s not something I do regularly, but if you’re in the market for something special to hang on your wall and have the budget for it, Carmel is definitely your town.

Carmel is home to over ____ galleries, each offering its own unique charm and selection of artworks. Our personal favorites are the ones on Dolores Street. One gallery that stands out is where you can see the lady artist painting live – it’s an experience in itself.

A stroll through Carmel’s quaint, fairy-tale streets is like stepping into a world of creativity and culture. The city boasts numerous art galleries, showcasing a wide array of art from both local and international artists. These galleries, often nestled in charming cottage-like buildings, present a diverse mix of traditional and contemporary art, including paintings, sculptures, and photography.

Each gallery visit in Carmel is a unique adventure, unveiling new artists and styles. This abundance of art is a testament to Carmel’s long-standing love affair with the arts, making it a must-visit destination for art enthusiasts and collectors.

A few of our top picks include Gallery North and The Photography West Gallery, both located on Dolores Street. Also, don’t miss Delia, where you can watch the eponymous artist paint live – it’s a captivating experience.

 

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18. Buy Your Girl Some Jewelry

Carmel-by-the-Sea isn’t just a haven for art lovers; it’s also a paradise for those who appreciate fine jewelry. The city’s jewelry shops are as diverse and charming as Carmel itself, offering an array of exquisite pieces for different tastes and occasions. Tucked away in the picturesque streets of Carmel, these boutiques feature everything from classic, elegant designs to contemporary and avant-garde creations.

Many of these jewelry shops highlight the work of local artisans. They offer handcrafted pieces that reflect the natural beauty and artistic spirit of the Monterey Peninsula. Whether you’re looking for a special gift, a memorable souvenir, or a bespoke creation, the jewelry shops in Carmel provide a luxurious and intimate shopping experience.

As you explore these stores, you’ll enter a world of sparkling gems, precious metals, and unparalleled craftsmanship. It’s an experience that delights both jewelry connoisseurs and casual shoppers.

A couple of our favorite spots are B&G Jewelers for traditional and custom jewelry and Fourtane for new and vintage watches, both located on Ocean Avenue. These stores are known for their exceptional selection and service, making them must-visit destinations for anyone interested in the finer life.

 

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19. Catch a Show at The Forest Theatre

Catching a show at the Forest Theatre in Carmel-by-the-Sea is an experience not to be missed if the timing is right. It’s perhaps the most quintessentially Carmel activity you can indulge in.

The Forest Theater is a historic gem, an outdoor amphitheater that’s woven into the cultural fabric of the city. Founded in 1910 by Herbert Heron, it stands proud as one of the oldest operating outdoor theaters west of the Rockies.

This theater is not just a place to watch performances; it’s a magical space where rustic charm meets the beauty of the natural landscape. It continues to captivate audiences with its enchanting backdrop and dynamic performances.

Locals have their own way of enjoying shows here. They bring blankets, pizza, wine, and cheese, arriving an hour early to dine and socialize in the open air. It’s a communal experience that reflects the spirit of Carmel.

Remember, it’s an outdoor theater, so dressing warmly is key. Don’t forget to bring a blanket to cozy up as you enjoy the show under the stars.

The post What To Do in Carmel-By-The-Sea – A Local’s Guide appeared first on Chef Pèpe.

This concept may sound unusual, but it was inspired by our family’s favorite dish at a little trattoria in Florence called Ciro & Sons: their unique pear tortellini. We’ve never seen anything like it anywhere else.

Determined to craft our own version, we headed to the kitchen and started experimenting.

The conversation between myself (G.), my brother (Christian), and my father (Pepe) went something like this:

Pepe: How would you even make pear ravioli?

G: Just add pear + pecorino to our ricotta ravioli base.

Christian: Pears are gritty. Add mascarpone instead of ricotta to make it smoother.

G: I think you can just grate fresh pears.

Pepe: Nope. Too thin. Try cooking the pears on the stove.

G: What if we baked them in the oven?

Pepe: Much better. Do you have to peel them first?

G: Yes.

Christian: What sauce?

G: Pear Sauce.

Pepe: Fontina Sauce.

G: Ok, yes.

Christian: Add balsamic.

G: Can we get away with no cheese on top?

Christian: No.

G: Ok, fine. Tuscan Pecorino?

Christian: Roman.

Pepe: This might be the best thing on the menu…

So, that’s how our pear ravioli came to be. First, we peel and bake the pears, then mash them, combine them with mascarpone and Tuscan pecorino, and turn them into ravioli. We serve them with our fontina cream sauce, a drizzle of balsamic, and finally, we top them with more pecorino, this time of the Roman variety.

These ravioli are sweet, cheesy, and tangy. We hope you’ll come in and try them before pear season is over.

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Over the past few years you haven’t heard much from us on our blog, but I plan on writing to you more. I’m not sure exactly what I’ll be sending—restaurant updates, coupons, event invites—but I promise to make it worth your time.

In our first attempt at this blog revamp, I’d like to tell you more about our new pizza oven!

The story starts ten years ago.

When my brother and I returned from VPN Pizza Training in Napoli, we were excited to revamp our dough recipe and put our new skills to use. The pizza was very good, but it wasn’t quite the same as what we’d learned to make in Italy.

The reason, we soon found out, was our oven.

It was built approximately 40 years ago, and the insulation wasn’t right, so it never really got hot enough. The temperature maxed out at around 600 degrees Fahrenheit, when you really want something closer to 800 degrees for proper Neapolitan style pies.

So, after years of lobbying my father, Chef Pèpe, he caved and agreed to buy a new oven from Marana Forni.

Earlier this month our oven arrived in pieces from Italy, by way of Miami.

Then we had to wait to install it.

Last week Pasquale and Felippo came from Italy came and stayed three nights in Carmel to help with the install.

Here is a picture of Carlos and I  making one of the first Margherita pizzas out of our new toy.

The oven uses a combination of gas and wood. The gas gives it a more consistent temperature, and the wood is for flavor. Also, it spins! So the pizza cooks evenly on all sides, which gives our pizzaioli more time to focus on their craft.

We’ve had to wait five days to “cure” the oven before we can use it, and we are excited to “go live” with it tonight at Vesuvio.

The post All about our new Marana Forni pizza oven at Vesuvio appeared first on Chef Pèpe.

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FIAT: Fix It Again, Tony

QUESTION:
Dear Mr. Italy,
Whatever happened to all the Fiat and Alfa Romeo cars that were running around in the USA in the old days?  In Italy, they pack so much style into their little frames but I never see them here anymore.  What happened?
— Corvette Mike, Anaheim, California

ANSWER:
Italian Sport Cars were very fashionable in the USA during the Sixties and Seventies.  This was especially true for the Jet Setters of that time and was largely due to the Movie Industry.   “The Graduate,” a critically acclaimed comedy/drama, showed Dustin Hoffman driving an Alfa Romeo.  Americans suddenly became enamored with the look and excitement of Italian Sports Cars!  Additionally, Americans continued to be exposed to these little gems through other movies that were filmed in Italy. In “The Italian Job,” released in 1969, we saw Michael Caine driving a blood orange Lamborghini, and Americans continued to fall in love with the style and pizzazz of Italian Sports Cars!

Mario Andretti was a national hero here in the USA.   Americans saw Andretti driving race cars for Ferrari, while he was always pictured with a blonde on each arm.  Everyone wanted to be like Mario. How’s that for publicity?

In those days there were not many choices in the sports car category, so the Italian cars received all the attention; much more so than Austin Healy, Jaguar or Porsche.  But unfortunately for the American consumer, the Italian manufacturers didn’t know how to handle the parts and service end of the business once the cars arrived in the USA.

There were very few mechanics here that could understand the manuals that were poorly translated to English, and all the parts were in the metric system.  Sometimes the mechanics didn’t even have the proper tools that would work with the cars.  Fiats that were brought into the USA were infamous for poor reliability.  Critics began to joke that FIAT stood for “Fix it Again Tony.” As for the Alfa Romeo, it too, suffered a similar fate.

When an owner took their car in for service, it was anybody’s guess as to when you’d get it back or in what condition.  In the seventies, my girlfriend Linda had a white 1970 Alfa Romeo Spider that stayed in the shop so long that we had to make arrangements to just visit it, and she used to cry, “O Romeo, Romeo! Where are thou Romeo?”  I had a fly yellow 1969 Fiat Spider that I would drive only if I had another car following me just in case it broke down.  In reality, most of the time these cars came out of service in worst shape than they went in, and buyers became so frustrated and skeptical that they eventually switched to buying more reliable, but not flashy Japanese cars.  The irony is that the Japanese cars were all designed by Italians, which still continues today.  Currently, in my personal opinion, if you want top of the line Italian style and drivability, my suggestion is to invest in a Ferrari. Believe me, everyday is a good day with a Ferrari!

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It is said that “all roads lead to Rome”…but before you go, you better make a stop at Ask Mr. Italy. Italians know how to live “la dolce vita” (the sweet life) and it is my goal to help you make the most out of your Italian journey.  Here on my website you will find helpful tips on all you travel needs, plus find useful information on the culture, cuisine, art, and lifestyle of Italy and the Italian people.

Alla salute,

Question:
If I only can get away for four or five days to Italy and this will be my first time there, which is the one city or region I should go and visit to get all the sights, sounds and flavors of Italy all rolled up
into one.

Johnny Allioti, Monterey, California

Answer:
I believe every country has a starting point of entry for “beginners”.  Imagine someone from Europe or Asia asked that same question about America, where you would suggest.  My answer would be New York City.  Similarly, the Italian experience begins in Rome.  It is a where it all began over 2000 years ago.  It is a city filled with cultural significance that a first-timer can relate to and feel immediately at home and at ease.

Ancient Prophecy: “As long as the Colosseum stands, so will Rome; when the Colosseum falls so will Rome; when Rome falls so will the world”

Rome was founded by its namesake Romulus and his brother Remus in 753 BC and you can say the Roman Empire officially began in 60 BC with the triumvirate formed by Julius Ceasar, Pompey and Crassus. Rome ruled the world for hundreds of years until it was sacked in 455 AD.  Rome’s social, economic, political and legal systems that were developed are still evident throughout the world today. Its art, architecture and engineering can be seen in today’s modern cities and no one can doubt Rome’s contribution to civilization as we know it.

Rome has all the familiar sites that we can visualize and have dreamed about: The Roman Colosseum, the Fountain of Trevi, The Pantheon, The Spanish Steps, the Baths of Caracalla, the Roman Forum and of course, St. Peters Cathedral and the Vatican.  Just around any corner along the cobblestone streets where Roman chariots once rode you will find antiquity at your feet, at eye level and built into the facades of the ancient buildings.

Panorama of Rome from atop of St. Peter’s Cathedral

As the saying goes, “Roma non fu fatto in un giorno” (Rome was not built in a day). I’d like to add that you cannot see Rome in just a few days either. Give your self enough time to fully absorb the history and lifestyle of the Eternal City. You could live a lifetime in Rome and never experience all of its riches.

The food, as compared to other regions of Italy, is also familiar.  Italian food in America is more closely related to the cuisine of Rome (and also my hometown, Napoli) than anywhere else in Italy. This is the land of tomatoes, mozzarella, fresh basil, artichokes and spicy peppers. And we can’t ignore Roman-style pizza, thin crusted and baked in a wood-fired oven; it is the perfect afternoon snack or enjoyed at dinner with family and friends.  And “Quando sei a Roma, fai come i romani” (when in Rome, do as the Romans do)…eat gelato at least once a day!

Rome is a wonderful walking city, as most of the centro storico (historical center) is closed to car traffic and now an area pedonale (walking zone).  The air is fresh and clean and you can now “hear” this wonderful city again: the kids joking in the streets, the baker yelling across to his neighbor, the fruit vendors bartering with customers, or the old men sitting on the park benches talking about the victories of their youth.

Mario Lanza singing Arrivederci, Roma, 1956

The Roman dialect is very understandable, so if you know even just a few basic Italian words you can get by and the Romans are very cordial if you don’t speak Italian.  Rome does not take its wealth of tourism for granted and welcomes visitors with open arms.  They know that this is their legacy and the entire city is one giant living museum.

True born and raised Romans have this calm, confident, elegant air about them.  Every Roman claims to have been descended from one of the Caesars, but accept the fact that they will probably never conquer the world again. So, Romans go about their lives living “la dolce vita” (the good life) and find a way to smile and laugh their way through life’s daily challenges.

It was once true that “tutte le strade portano a Roma” (all roads lead to Rome) so by all means, I recommend this is where you begin your Italian journey. While there, be sure to pay a visit to the Fountain of Trevi. Toss a coin over your left shoulder which as legend says, ensures your return, and you’ll be planning your next trip to Italy before you get back home.

Pèpe at the Fountain of Trevi

“Ce sta ‘na leggenda romana,
legata a ‘sta vecchia Fontana,
per cui se ce butti un soldino
costringi er destino a fatte tornà.”
(lyrics of “Arrivederci Roma”)

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Christian Pèpe & The Family Tradition

Seated in a high chair with marinara smudges settled into the creases of his youthful smile, a young Christian Pèpe was introduced to the family business, Pèpe International, when he was a sprout. As he grew, he could be found in the back of the family bakery dusted in flour, awaiting his turn at the counter. When that time finally came, the 11-year-old could barely peer over the counter as he assisted customers. Son of Rich Pèpe, proprietor of Pèpe International, Christian has cleaned the proverbial powder from his face and is preparing to take the reins when his father retires.

ABCs of the Aperitivo

Mr. Italy is here to explain the Italian tradition of the “aperitivo”. Stopping off at the local wine bar for a glass of Prosecco or Italian cocktail after work is the perfect way to end your day, or begin your evening by meeting up with friends to get the night started.

Neapolitan Appeal

What higher compliment can Italy’s greatest vintner pay to the sun and soil of California’s vineyards than to purchaser and plant 600 acres to Cabernet Sauvignon high above the Napa Valley and to vinify the grapes for his Atlas peak label under the name of “Consenso”?

The Italian winemaster, Marquese Piero Antinori—who is referred to in Hugh Johnson’s “Encyclopedia of Wine” as “the voice of Italy in world wine circles”—told The Pine Cone this week, “I’m in love with that property!”

Italy’s famed Antinori has enviable vineyards in California, too

For Italians, the center of family life occurs around the dinner table, where warm, lively conservation enhances the flavor of soulful, hearty food. Carmel’s Caffé Napoli adopts each diner into an oversized Italian American clan—arrive here and it’s suddenly Sunday dinner in South Jersey. The senses come alive in concert—the smell of grated hard cheese and tomatoes, the sight of animated, arm-waving dialogue, the sounds of silverware gnashing and Sinatra’s dulcet tones as a calming undercurrent.

Pebble Beach Resorts adds another jewel to its dining crown.

Can you believe this used to be a sand mine?” My dining companion’s initial comment as we sat squarely in the middle of the opulent Tuscan villa-like surroundings that is Péppoli. From sand mine to the Bay Club at the Inn at Spanish Bay to what is now the fifth jewel in the crown of sophisticated restaurants partnered by Marches Iero Antinori—“the most important winemaker in Italy”, according to Wine Spectator magazine—world-class Pebble Beach Resorts just got a whole lot worldlier.

Tasting in Tuscany

Question: I am a big fan of your “Little Napoli” Restaurant in Carmel-by-the-Sea and love to spend hours there while staying at the Highlands Inn several times per year. It was at your restaurant that I was introduced to what has now become my favorite wine, Antinori’s Chianti Classico called Pèppoli.

We are thinking of going to Tuscany during the harvest time. If possible, can you help arrange a tour of the Antinori Winery and also suggest some places to stay and restaurants to visit? We are looking for places that are fun, off the beaten track, relaxing, and beautiful (aren’t they all beautiful?!!). – Stephenie W.

Carmel Bakery Voted Best Brownie in the World!

Diana can’t get enough of “the perfect combination of fudgy and cakey – intensely chocolaty, but not in the way that necessitates a gallon of milk to consume.” WARNING: This is a very difficult article to read if you are at all hungry (or if you just love chocolate) !

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Seated in a high chair with marinara smudges settled into the creases of his youthful smile, a young Christian Pèpe was introduced to the family business, Pèpe International, when he was a sprout. As he grew, he could be found in the back of the family bakery dusted in flour, awaiting his turn at the counter. When that time finally came, the 11-year-old could barely peer over the counter as he assisted customers. Son of Rich Pèpe, proprietor of Pèpe International, Christian has cleaned the proverbial powder from his face and is preparing to take the reins when his father retires.

Though it started as a modest family business, Pèpe International has grown into an empire of sorts including the classic Carmel Bakery and Little Napoli, and newer ventures Vesuvio, Pèpe Winery, Pèpe & Pants, and Peppoli. Christian recently obtained a business degree in entrepreneurship and has donned the hats of every position in order to familiarize himself with the business. His experience working behind the bar of Vesuvio’s 65° Rooftoop Lounge, hosting at Little Napoli and Vesuvio, stocking wines, and conducting front and back office administrative duties among other tasks has given him a sense of appreciation for all that goes into operating the family business. When Christian was in high school, he found enjoyment in bussing tables and hosting at Little Napoli. Now, he takes the most delight in getting to know the staff on a more personal level, fortifying relationships with them and learning from the dedicated people who have been working with the company.

Christian has many plans in the works for Pèpe International. In addition to hosting a plethora of events at the city-chic Vesuvio—perhaps some mixology affairs for the libationally enthusiastic or Concourserelated events for the auto aficionado—Christian is updating the Carmel Bakery menu to include Panini sandwiches. If you don’t already know Christian, you soon will. He’ll be the one standing tableside, asking you how you’re doing while you sip The Pèpe and prepare to twirl your pasta around your fork.

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Rich Pèpe gives Carmel more bustle, housemade breads
and Italian flavor with new Vesuvio.

On Fire: The incendiary theme at Vesuvio carries from the name to the rooftop firepits (above) to the fire-roasted artichokes and pizzas (inset) to the bar/ lounge’s flammable feature.

Vesuvio, named after Italy’s Mount Vesuvius, erupted three months ago in the old Piatti Ristorante space at Junipero and Sixth in Carmel. As the volcano responsible for burying the town of Pompeii and a symbol of Southern Italian power and strength, Vesuvius is a suitable namesake for the latest of enterprising entrepreneur/chef Richard Pèpe’s local epicurean ventures.

Those include Little Napoli, the most Italian-American restaurant of his collection, Tuscany-themed Peppoli and the casual Carmel Bakery. Vesuvio aims to give more love to Pèpe’s southern Italian Campanian roots, offering healthy country cooking to Carmelites.

The Review:

My friends and I decided to meet at the rooftop bar for a drink before taking a seat downstairs. The bar was hopping with couples sipping and snacking in front of strategically placed fire pits. The minute I stepped onto the roof I knew— as long as the food was good—I would be back to this hidden piece of heaven.

The fog-encrusted view of Carmel with blankets to wrap up in (if the heat lamps and fire pits weren’t enough) was delightful. Groovy, uplifting music was playing in the background while we started with the two Chardonnays by the glass: a 2009 Rombauer out of Napa and the 2009 Pèpe wine from Napa Valley’s Atlas Peak. After three drinks and bubbly water we moved down a level.

The restaurant was spacious, painted in toasty tones with large, classy black and white photos of Sophia Lauren, Italian cars and Vespa scooters as decor. Fire sets the mood and is the theme throughout the restaurant.

Our waitress was young, which had me concerned she wouldn’t be too knowledgeable about the menu or wine, but she impressed us with comments on favorite dishes and proved comfortable answering all of our questions.

We started with the fire grilled artichoke ($11), a meatball lollipop special ($9) and garlic-tomato bruschetta ($6).

All were excellent. The trimmed artichoke wasn’t too oily and had a nice touch of balsamic drizzled along with a smoky aioli. The four lollipops were a tender mix of pork and beef so soft and succulent I wondered if a little veal was involved, and the garlic bread-like bruschetta was generously portioned and crisp on the bottom, while precisely saturated with sauce, cheese, fresh basil and garlic. It’s also unlike the bruschetta I have known: This 100-year-old recipe is similar to a medium-size, thick-crust pizza, and could fill up two people.

The arugula salad ($8) was wonderfully abundant, containing micro “rocket” arugula ( just like I’ve had in Italy but harder to find in the states), with lightly pickled rounds of red onion, plus tomatoes, feta, capers and a lovely vinaigrette.

Next we ordered a good mix from the menu. I opted for the chicken “al mattone” ($24), a grilled chicken in a chipotle and Cippolini onion sauce accompanied by a simple romaine salad and house vinaigrette. A chicken dish so simple has the potential to bore, but here the sauce was to die for and made the dish delish. The accompanying salad, with small chunks of celery and grape tomatoes, was the piece in need of excitement—maybe house cured olives or some capers or strong cheese.

My man couldn’t resist the wild boar “Bolognese” pappardelle ($24.50), big, fat noodles, ground boar in a light marinara topped with braised boar. The meat fell off the bone and definitely delivered a more complex flavor than average pork without being gamey. It paired well with Pepe’s own Cabernet blend “Vesuvio” ($12/glass; $48/bottle).

The stout wine list is mostly Italian, but includes Pèpe Wine—the chef’s own label from Atlas Peak in Napa Valley, a couple of upper crust local wines like Silvestri Pinot and a range of Napa varietals. All five wines we tried were high caliber and divine.

The biggest meat eater of the group ordered the 16-ounce Black Angus T-bone ($33) that was as big as his head and larger than its plate. It came with the same romaine salad, cooked medium as requested and enjoyed great flavor. All meats are sourced from Meyer Ranch, a hormone-free Midwest beef company. It would have been nice to see more local meats on the menu, but we were happy that they were natural. There’s even a “Berkshire heritage” pork chop on the menu for $29.

My friend was thrilled by a vegetarian pizza option containing her favorite elements—goat cheese, pesto and pine nuts—for $17.50. The irregular, thin crust pizza arrived in a house-pulled shape, crisp and perfect for two to share. A cheese girl came to the table with an offering of a worn down Parmesan block to grate fresh. T-Bone instructed her to grate until her arm hurt.

We shared three deserts: tiramisu, limoncello mousse cake and white chocolate crème brulee ($8 each). The presentation was excellent, as were the generous deserts, with big mint leaves dusted with powdered sugar which I love with my sweets. Both the tiramisu and limoncello mousse cake were light and flavorful without being too sweet. Like the breads and pizza crusts, all desserts are made in house.

We traded tastes and agreed the word of the night was “well-balanced”: The four of us appreciated that none of the food was too heavy or greasy, and so allowed us to keep ordering more without feeling stuffed and ready to quit—quite the a smart tactic. Chef Pèpe may or may not be ruling the world soon, but with his diverse Italian restaurant options, housemade everything, and lively new hot spot on the roof top, he at least rules the Italian scene in Carmel-by-the-Sea.

Vesuvio
Corner of 6th & Junipero, Carmel-by-the-Sea

Wednesday thru Sunday
Dinner Only
4:00-11:00 pm
Closed Monday & Tuesday

Reservations:
831.626.PEPE (7373) ext 2

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