This release calendar is your roadmap. It shows when favorites return, when limited batches hit the taps, and when new ideas step into the spotlight. Every cider on this list carries momentum from our wins at the 2025 Great Lakes International Cider and Perry Competition (GLINTCAP). Those medals weren’t about flexing—they set the bar. We’re bringing that gold-medal standard into every batch in 2026.

The Foundation: What Never Changes

Before we get into what’s pouring month by month, it’s worth grounding this lineup in what stays constant.

We ferment with real Virginia apples, grown in local soil, not concentrate. That connection to place shows up in every sip—layered, bright, and honest. It’s why our ciders drink the way they do and why they hold their own year after year. Every cider we make is naturally gluten-free. That’s not a checkbox or a trend. It’s simply how cider works when apples lead the way.

You’ll find all of this pouring at our Virginia hard cider taproom and bar, where the calendar comes to life one glass at a time.

Winter to Spring: January–April Releases

The year opens with comfort, bite, and a slow shift toward brighter days.

January – Winterfest (Cranberry Spiced Cider)
Winterfest brings warmth when it’s needed most. Built from our Gold Medal Roc Hard Amber base, this 6.2% ABV cider layers cinnamon with hints of cranberry for a cold-weather staple.

February – Paddy Green
Fairly dry with a tart finish, Paddy Green is made with 100% Granny Smith apples. Sharp, lively, and crowd-loved, it clocks in at 115 calories and 9g carbs per 12 oz. This one makes tongues dance.

March – Blueberry
Fresh blueberries join three local apple varieties mid-fermentation, bursting open for deep flavor and tannins. The result lands balanced, bold, and far from flat.

April – Peaches Over Amber
Our classic amber base gets a jolt of peaches. What started as curiosity turned into a fan favorite that bridges spring and warmer days ahead.

Early Summer: May–July Releases

Longer days call for bright pours and lighter drinking.

May – Lemon Peach Tea
A warm-weather go-to that stays balanced and easygoing. Peaches and select apples build a smooth base, while lemon brings just enough snap to keep things lively.

June – Fire on the Mountain
Inspired by campfires and glowing ridgelines, this raspberry and blueberry cider finishes with a vanilla crumble note that fits early summer nights.

July – Pineapple Mango
Tropical flavor takes over with this semi-sweet seasonal. Pineapple and mango bring island energy straight to the Blue Ridge.

Late Summer to Fall: August–October Releases

As the year matures, the lineup leans into depth, spice, and local history.

August – People’s Choice (TBD)
August belongs to the crowd. This release comes straight from fan feedback, with details announced closer to the pour date.

September – Ginger Gold Peach
The Ginger Gold apple traces its roots to Hurricane Camille in 1969. Paired with all-natural peaches, this cider honors a resilient Virginia apple with a clean peach finish.

October – Into the Orchard
Cinnamon, allspice, and cloves ferment with our molasses amber base. Carbonation pops, flavor follows, and the finish stays dry but welcoming. Served cold, room temp, or heated for our famous Hot Toadies.

Closing the Year: November, December & Special Dates

The final stretch brings richness, reflection, and a few special pours.

November – Ginger Gold Blackberry
That same historic Ginger Gold apple meets all-natural blackberries, creating a deep, fruit-forward cider rooted in local legacy.

December – Winterfest (Returns)
Winterfest comes back around to close the year, pouring cranberry spice and comfort straight through the holidays.

May 30 & September 5 – Toadeeo
Brewed for our Rockfish River Rodeo, Toadeeo blends wild blackberries and raspberries. We crush the berries ourselves, tipping our hats to bull and bronc riders with a cider that hits tart and bold.

This calendar isn’t about rushing the year—it’s about savoring it. From gold-recognized foundations to short-run favorites, 2026 is stacked with reasons to raise a glass. Mark the dates, gather your crew, and meet us at the taproom. The year of flavor is already pouring.

At Blue Toad Hard Cider, we focus on dry cider made with real apples and a clear point of view. Our ciders are built in Nelson County, Virginia, at the foot of the Blue Ridge Mountains, and poured fresh at our Virginia hard cider taproom and bar. Paddy Green stands front and center—a cider that’s crisp, tart, and unapologetically dry.

It’s also our International Gold Medal Winning Blue Ridge Mtn Hard Cider, recognized at the Great Lakes International Cider & Perry Competition (GLINTCAP). Today, it remains our #1 cider year-round!

When You Want Bite, Not Body

Beer often leans on malt weight and hop finish. Paddy Green cuts a different line. Built with Granny Smith apples grown in Nelson County, Virginia, it drinks lean and sharp with a clean snap at the end. Reach for Paddy Green when you’re craving acidity and clarity instead of fullness.

When Heavy Beers Feel Like Too Much

There are days when stouts and hazy pours feel like overkill. Paddy Green keeps things light without watering anything down. It’s dry, tart, and refreshing—easy to keep drinking without palate fatigue.

When Food Is the Main Event

Paddy Green pairs where many beers fall short. Its acidity works with salty, rich, and sharp flavors—cheese boards, fried foods, grilled fare. Instead of competing with the plate, it clears the way for the next bite.

When You Want Something Beer Drinkers Respect

This cider wasn’t built to please everyone. It was built for fans of dry Irish cider. After many trips to Ireland, our founder grew attached to the dry, no-nonsense ciders found there. Back home, the goal was simple: recreate that sharp Irish character using local fruit. Granny Smith apples grown near the Blue Ridge Mountains proved to be the right call. After small test batches and steady customer buzz, Paddy Green was born—and it went on to take Gold Medals at GLINTCAP, the largest international cider competition in the world.

Beer has its place. So does a cider that drinks clean, tart, and dry from start to finish. Next time you’re scanning the taps, skip the usual and grab the pint that’s earned Gold on the international stage. Paddy Green is pouring now—sharp, honest, and ready when you are. Join the Blue Toad Cider Club today!

A Full Day of Festivities for Our Cider Family

We are kicking off the celebrations around 2 PM with a full lineup of fun, food, and music. We plan to be out in the Festival Field if the weather holds, but if not, the party shifts right inside our cozy Cider Hall! We will have over a dozen of our unique hard ciders available for you to taste, ensuring there is a perfect pour for everyone to enjoy as we celebrate this special anniversary.

Enjoy Bonfires, Hot Toadies, and BBQ Beast

No winter celebration is complete without some warmth and great food. We’ll be lighting up the bonfires (weather permitting) to keep things cozy, and of course, serving our famous Hot Toadies, the perfect spiced cider for a winter’s day. To satisfy your appetite, BBQ Beast will be on site, providing delicious fare to pair with your favorite Blue Toad pour at our Virginia Hard Cider Taproom & Bar.

Live Music to Mark the Special Occasion

What’s a party without great music? We are thrilled to feature two incredible acts to keep the atmosphere lively and festive. The afternoon will feature a performance by Koda & Friends, followed by the talented Alex Arbaugh. This live entertainment will be the perfect backdrop as we gather to celebrate a decade of hard work and great cider production from our home base in Nelson County.

Ten Years of Nelson County Grown Apples

Our success is rooted in our commitment to quality, which starts with the apples grown right here in Nelson County. Celebrating ten years means celebrating ten years of partnerships with local growers and a dedication to using only the best, not-from-concentrate juice. We are deeply grateful for the support that has allowed our Virginia Hard Cider Taproom & Bar to thrive and share our passion for authentic, locally-made hard cider.

We sincerely hope you will join the entire Blue Toad Hard Cider family this Saturday to celebrate this incredible 10-year journey. Whether you’re tasting a classic cider or warming up with a Hot Toadie, come raise a glass with us! We can’t wait to celebrate ten years of producing award-winning hard ciders with you! Contact us to learn more today.

The Magic Behind the Winterfest Cranberry Spiced Cider

Our Winterfest Hard Cider is the heart of the Hot Toadie, specially crafted to deliver warmth when it’s most needed. Starting with our Gold Medal Flannel Amber base, we infuse notes of cinnamon and hints of cranberry. Always made with locally sourced and grown apples and never from concentrate, this 6.2% ABV cider is guaranteed to satisfy and perfectly sets the stage for a wonderful winter experience.

Why the Hot Toadie is Our Seasonal Signature

The Hot Toadie elevates the traditional warm beverage experience by transforming the complexity of the Winterfest cider into a soothing, steamy treat. The subtle spice and fruit notes bloom beautifully when heated, creating a profile that is both comforting and invigorating. It is our way of offering a truly unique, signature drink that captures the spirit of the season at our Virginia cider taproom.

The Perfect Post-Adventure Treat Near Wintergreen

Whether you spent the day on the fresh snow at Wintergreen Resort or enjoyed a scenic hike, the Hot Toadie is the perfect reward. We invite our guests to join us in the taproom to warm up and unwind. Sipping this spiced cider, made locally, is the ideal way to conclude a day of mountain adventure, providing a cozy moment of relaxation and camaraderie.

Experience the Flavor at Our Virginia Cider Taproom

We take immense pride in sharing the Hot Toadie experience with everyone who visits our Virginia cider taproom. This signature warm cider is a testament to our dedication to high-quality, local ingredients and innovative flavors. We love seeing our guests gather, share stories, and celebrate the winter season with a steaming mug in hand—a tradition we hope to share with you.

We encourage you to stop by our Virginia cider taproom or shop our ciders online to try this cozy signature drink and experience the festive atmosphere we’ve created. We look forward to raising a warm mug with you this season!

Curate Your Cider Selection

The core of your party is the cider. Select a range of 4-6 different Blue Toad ciders. Include flagship favorites alongside seasonal or limited releases. Aim for a spectrum of profiles, from dry to semi-sweet, to showcase the versatility of craft cider and provide a comprehensive tasting journey for your guests.

Prepare Tasting Essentials

Professional presentation enhances the experience. Provide clear glassware for each guest to appreciate the cider’s color and carbonation. Offer tasting note cards and pens so guests can jot down their impressions of aroma, flavor, and finish. Small pitchers of water and plain crackers are essential for cleansing the palate between samples.

Create Perfect Pairings

Elevate your tasting with complementary food pairings. Craft ciders pair beautifully with a variety of flavors. Offer a grazing board featuring sharp cheddar cheese, cured meats, sliced apples, and savory nuts. These pairings are designed to highlight the crisp, complex notes found in Blue Toad’s ciders.

Guide the Tasting

Structure the tasting for maximum enjoyment. Arrange the ciders in a specific order, typically from driest to sweetest. Encourage guests to observe the color, swirl to release aromas, and then sip. Discussing the different flavor profiles as a group makes the event interactive and educational.

With minimal preparation, you can host an informative and memorable cider-tasting event. By featuring a curated selection from Blue Toad Hard Cider, you provide an authentic craft experience. Explore our diverse range of ciders online and start planning your perfect party today.

The Blue Ridge Mule

Combine 4 oz. of the Orchard Spiced Hard Cider with 1.5 oz. of your preferred spirit (vodka for tradition, or bourbon for a deeper, warmer profile) and 2 oz. of sharp ginger beer. Serve over ice in a classic copper mug and finish with a fresh lime wedge for a zesty, invigorating, and perfectly balanced fall cocktail. Try one and enjoy the season!

The Orchard Sparkler

It’s simplicity at its most enchanting: Fill a chilled champagne flute halfway with our spiced hard cider, then gently top the remaining half with crisp prosecco or your favorite sparkling wine. Add a bright lemon twist as a garnish for a vibrant, celebratory sipper that embodies the warmth and joy of the season.

The Cider Old Fashioned

A modern update to a timeless cocktail. In a rocks glass, muddle an orange peel with 2 dashes of Angostura bitters and ½ oz. of maple syrup. Add 2 oz. of rye or bourbon, a large ice cube, and top with 3 oz. of Blue Toad Hard Cider and splash of Blue Curaçao to make it a true Blue beverage.

The Harvest Gin Press

Light, botanical, and incredibly refreshing. In a highball glass filled with ice, combine 2 oz. of gin and 3 oz. of Blue Toad Hard Cider. Top with a splash of soda water and a splash of Blue Curaçao, and garnish with a thin apple slice for a crisp cocktail.

These simple recipes showcase the remarkable versatility of craft cider. Visit Blue Toad Hard Cider to find the perfect base for your next creation.

The Magic of Winterfest: Our Story in a Sip

As the crisp air settles over the Blue Ridge Mountains, our team at Blue Toad Hard Cider crafts a beverage that captures the essence of the season. Winterfest – Cranberry Spiced Cider starts with our gold medal-winning Flannel Amber base, made from locally sourced apples. We infuse it with warm notes of cinnamon and a hint of cranberry, creating a semi-dry cider that brings a cozy feeling to your tastebuds and soul. Every sip tells a story of local craftsmanship and winter cheer. Our unique process ensures a beverage that’s not just a drink, but a memory.

Why We Love Our Virginia Cider Taproom

We believe a great cider is best enjoyed in a place that feels like home. Our Virginia cider taproom is designed to be just that. With breathtaking mountain views and a rustic, comfortable atmosphere, it’s the perfect setting to unwind. Our community gathers here to share stories, laugh, and sip on the freshest ciders straight from the source. It’s an experience that goes beyond the can or bottle—it’s about gathering with friends and family to make new memories in a space built for connection.

A Taste of the Taproom: Perfect Pairings

At Blue Toad Hard Cider, we understand that flavor is a journey, and Winterfest is no exception. Its blend of spice and fruit makes it incredibly versatile. We recommend pairing it with hearty, slow-cooked dishes like roasted pork or a classic pot roast. The cider’s crispness cuts through the richness of the meat, while the cinnamon notes complement savory spices. It’s a pairing that elevates your dining experience, whether you’re at our taproom or enjoying it at home. This cider perfectly complements both sweet and savory flavors.

Our Winterfest – Cranberry Spiced Cider is more than a beverage; it’s an invitation to experience the season with us. Made with our community and local farms in mind, this drink embodies the very spirit of Blue Toad Hard Cider. We hope you’ll come and enjoy the warmth of our taproom and the taste of this incredible cider. To learn how Blue Toad Hard Cider can make your next winter gathering unforgettable, visit our events page or simply stop by for a sip.

A Culinary Adventure Awaits

Discover how the crisp, complex flavors of our ciders can transform your dining experience from ordinary to extraordinary.

An Introduction to Flavor Harmony

The right beverage can enhance the flavors of a meal, and our locally sourced, farm-to-can ciders are no exception. Just as you might pair a fine wine with a specific dish, hard cider offers a versatile and exciting spectrum of tasting notes that can complement everything from a hearty entrée to a light appetizer. This guide will walk you through the art of pairing, ensuring your next meal is perfectly matched with a refreshing Blue Toad Cider.

The Crisp Complement: Dry Ciders

Our traditional dry hard ciders are celebrated for their crisp, clean finish. This makes them an incredibly versatile partner for a wide range of savory dishes. The subtle apple notes and effervescence cut through richness, making them a perfect match for roasted pork, grilled chicken, and savory seafood dishes. The acidity acts as a palate cleanser, preparing you for the next delicious bite.

Sweet & Spicy Harmony: Fruity Ciders

For our more fruit-forward ciders, like the popular Toadeo Wildberry or the tropical Pineapple Mango, think contrast and harmony. The inherent sweetness and bright fruit flavors are a fantastic counterpoint to spicy foods, such as Thai curry or zesty tacos. The cider’s sweetness tames the heat while its fruity notes complement the dish’s complexity.

A Taste of the Season: Seasonal Releases

Our seasonal releases are crafted to capture the essence of the time of year. For our autumn ciders, with their warm spice notes, consider pairing them with hearty stews, roasted root vegetables, and classic fall desserts like apple crumble. These pairings create a comforting and cohesive flavor experience that celebrates the best of the season.

Award-Winning Pairings: Imperial Ciders

Our award-winning Imperial Paddy Blueberry Hard Cider demands a pairing that can stand up to its bold, rich flavor profile. Consider matching this gold-medal cider with equally robust foods like a juicy steak, aged cheeses, or even a decadent dark chocolate dessert. The cider’s complexity will shine alongside these strong, distinct flavors.

Building the Perfect Bite: Charcuterie & Cheese

A well-crafted charcuterie and cheese board is a classic companion to hard cider. The variety of textures and flavors—from salty cured meats to creamy, tangy cheeses—is beautifully complemented by the different profiles in our cider lineup. Experiment with different combinations to discover your own perfect pairing.

Your Culinary Journey Begins

We encourage you to use this guide as a starting point for your own culinary adventures. The world of food and cider pairing is vast and exciting, and the best way to learn is by experimenting. Grab a few of your favorite Blue Toad ciders, gather some delicious ingredients, and don’t be afraid to try new combinations. Share your favorite pairings with us on social media!

October: Crisp & Cozy Flavors

October brings Into the Orchard – A perfect blend of Cinnamon, All Spice, Cloves all fermented with our Molasses Amber Base. Pops off the tongue with the perfect carbonation and flavor. Dry, but not too dry… served cold, room temp, or heated up for our Famous, “Hot Toadies”.

November: Blackberry Bliss for the Holidays

In November, we release our Blackberry Cider—a semi-sweet blend made with locally sourced apples and a touch of blackberry. Its rich, complex flavor pairs beautifully with Thanksgiving meals, festive gatherings, or simply relaxing by the fire. This cider embodies the deep, comforting notes of late fall.

December: Winterfest Returns

To close out the year, our signature Winterfest makes its return. Crafted with cranberry and warm spices, this holiday favorite is festive, flavorful, and perfect for sharing with friends and family during the winter season.

Visit Us in Roseland, VA

Every can of Blue Toad Hard Cider is made with care, following our “farm to glass” philosophy and using the best local apples Virginia has to offer. Want to taste the season for yourself? Visit our cidery at 462 Winery Lane, Roseland, VA—a welcoming, pet-friendly farm with over 400 outdoor seats.

Celebrate the flavors of fall and the holidays with Blue Toad Hard Cider. Whether you’re a longtime fan or trying us for the first time, you’ll find a cider that feels like home.