Prep Time: 20 min | Cook Time: 1 hour Ingredients Serves about 4 ½ medium butternut squash 4 slices of toast (I recommend sourdough or an artisan loaf) Goat cheese 10 or so walnuts 1 pomegranate A few basil leaves Olive oil for roasting Butter for toasting bread For Savory Toast Crushed red chile flakes...

The post Pomegranate and Roasted Squash Toast with Walnuts and Goat Cheese appeared first on Annie's Kitchen.

This dish is a guest feature written by Emma Hayes, baker extraordinaire! Emma has served as a great resource in finding cooking and baking inspiration, and has published two articles through King Arthur Baking on navigating the kitchen as a disabled cook. Check the articles and her socials out below: Tips for Baking with Brain...

The post Dulce de Leche French Toast Bake by Emma Hayes appeared first on Annie's Kitchen.

The post Beer Cheese Dip appeared first on Annie's Kitchen.

prep time: 5 min | cook time: 30 min ingredients 1 cup ketchup ½ cup strong coffee ¼ cup brown sugar, plus more depending on preference 1 Tablespoon Worcestershire sauce 1 teaspoon chili powder 2 Tablespoons apple cider vinegar (note: last time used ¼ cup and was too tangy, trying 2 Tbsp) get cooking Mix...

The post Coffee Barbecue Sauce appeared first on Annie's Kitchen.

  prep time: 40 min | cook time: 30 min For those who went to school at MSU in East Lansing like me, HopCat may bring reminders of being the most high-end place you’d go to eat with friends in college. Their $5 burger + beer happy hour special is something I remember fondly. And...

The post Hopcat Copycat Recipe: Cosmik Fries appeared first on Annie's Kitchen.

prep time: 20 minutes | cook time: 35 minutes I adapted this recipe after cooking Half Baked Harvest’s Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas. I ended up adding the balsamic element when I was making that recipe and will now make it as a standalone side or dish often. ingredients 1 ½ pounds...

The post Honey-Balsamic Roasted Chickpeas and Mushrooms appeared first on Annie's Kitchen.

prep time: 10 min | cook time: 20 min notes Goat cheese – you can buy regular goat cheese in solid form as well, but it’s easier to sprinkle the crumbles over the pasta instead of try to scrape a bunch of goat cheese pieces into your pasta. Red wine – if you don’t drink...

The post Balsamic Mushroom Pasta with Goat Cheese Crumbles appeared first on Annie's Kitchen.

prep time: 15 min | cook time: 45 min This recipe was created in partnership with Cheeky Spices! Cheeky Spices is a brand local to my town, Ann Arbor, that creates allergen-free spice blend products. Their current lineup features three different spice blends: The Herbalist, Silk Road, and Lady Liberty. This coconut chicken thigh recipe is...

The post Coconut Milk Braised Ancho Chicken Thighs appeared first on Annie's Kitchen.

prep time: 30 min | cook time: 1 hour notes: Lentils: There are many types of lentils – the main kinds are red, yellow, brown, and green. We want green or brown lentils as they hold their firm shape when boiled, which is the texture we are going for in this soup rather than the...

The post Hearty Lentil, Sausage, and Pasta Soup appeared first on Annie's Kitchen.

prep time: 15 min | cook time: 45 min ingredients makes 6-8 servings 1 medium onion 2 cloves garlic 1 jalapeno 1 teaspoon cumin 2 teaspoons chili powder 2 (14.5-ounce) cans fire roasted tomatoes 4 cups water, plus a bit more depending on soup consistency 2 (15-ounce) cans black beans 1 (15-ounce) can corn 2...

The post Black Bean Tortilla Soup appeared first on Annie's Kitchen.