Advertise with Googlier.com https://blog.lemonpi.net/2015/06/23/7940 baking, eating, writing Tue, 10 May 2016 08:45:55 +0000 hourly 1 https://wordpress.org/?v=6.6.9 https://blog.lemonpi.net/2015/06/23/7940/comment-page-1#comment-2377830 Tue, 10 May 2016 08:45:55 +0000 https://blog.lemonpi.net/?p=7940#comment-2377830 Hi fried_dough_addict! You can actually use either – I normally just use a strainer (I’ve got a fairly fine one), but a coffee filter would also work. You can also use clarified butter, but the idea of heating the butter is to take it to a nut-brown stage, rendering it more aromatic/flavoursome. The beetroot powder was sourced from the spice section of a health food store.

]]> https://blog.lemonpi.net/2015/06/23/7940/comment-page-1#comment-2377821 Tue, 10 May 2016 04:42:35 +0000 https://blog.lemonpi.net/?p=7940#comment-2377821 Hi these cakes sound heavenly.
A few questions if I may:
Do we need to strain the butter after heating, with a coffee filter? or just a strainer.
And can we shortcut by using clarified butter to begin with?
Where do you get beetroot powder?
Thank you! check out my blog would love your feedback

]]> https://blog.lemonpi.net/2015/06/23/7940/comment-page-1#comment-2310969 Mon, 24 Aug 2015 15:17:35 +0000 https://blog.lemonpi.net/?p=7940#comment-2310969 Very pretty little cakes!

]]> https://blog.lemonpi.net/2015/06/23/7940/comment-page-1#comment-2274116 Sun, 28 Jun 2015 09:36:35 +0000 https://blog.lemonpi.net/?p=7940#comment-2274116 But who needs flowers when you have these pretties on your kitchen bench? These look – and sound – incredibly good.

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