Comments for 2 Broke Vegans

Comment on Long Overdue Farewell From 2 Broke Vegans by Someone

Someone — Thu, 12 Feb 2026 20:16:18 +0000

I have read the whole post, even though I had never read anything from this site before.

Jake, I feel for you even though I don’t know you.
It’s “funny” how life writes its story.

Anyway, it was just a nice coincidence to fall upon this post
Please, keep it alive.

Its memories—good or bad, memories are what we are built from. Stay strong as much as you can!

Comment on Tomato and Basil Vegan Cheese by JOAN

JOAN — Tue, 28 Jan 2020 21:14:03 +0000

Such a healthy alternative to dairy cheese! I will definitely give this a try. This would be lovely on a Mexican platter with some refried beans. Yum.

Comment on Vegan Greek Christmas Cookies by JOAN

JOAN — Tue, 28 Jan 2020 20:50:57 +0000

These sound and look so scrumptious and I cannot wait to try them. Love, love, love the idea of using nuts in the recipe! Thank you.

Comment on Vegan Cheesecake by 2brokevegans

2brokevegans — Fri, 01 Feb 2019 18:30:25 +0000

In reply to MICHELLE.

I do not remember the amount off the top of my head. It is not a lot. We have different packages available that you can see right here: http://2brokevegans.com/wp-content/plugins/oiopub-direct-old/purchase.php

Thank you for your interest, let me know if you have any other questions.

Comment on Vegan Cheesecake by MICHELLE

MICHELLE — Sat, 01 Dec 2018 15:22:17 +0000

wHAT DO YOU CHARGE TO ADVERTISE ON YOUR PAGE ?

Comment on Vegan Italian Sausage Meat by Tammi Kutschera

Tammi Kutschera — Mon, 27 Aug 2018 00:02:33 +0000

I just made this – I can’t stop eating it. So good! Even my carnivore husband thinks it’s good.

Comment on Vasilopita by Pongodhall

Pongodhall — Thu, 14 Jun 2018 05:42:46 +0000

Mastic,mahlob? I'm usually able to find most ingredients you have in ireland, but I don't even know what these are have you a translation please.perhaos we have to have a substitution. The last I heard of the word mastic was a type of putty you stick windows in with And, we now have violife cheeses in ireland too and am really pleased as they are so,good and you use them in your recipes, sadly I await FETA to,start coming here, my favourite. I hope they being them soon,

Comment on Vegan Buffalo Sauce by Pongodhall

Pongodhall — Fri, 01 Jun 2018 10:43:19 +0000

we don’t have this franks sauce in Ireland.
So…. what could you think of to sub this? Unsure of which flavor profile to approach here.

Comment on Vegan Sour Cream and Cheddar Dip by Sayingout

Sayingout — Sat, 07 Apr 2018 14:18:12 +0000

Oh yes, the violins is wonderful but we just can’t get the feta in ireland yet. Heard such good things about it.

Comment on Homemade Vegan Feta Cheese On Pizza by 2brokevegans

2brokevegans — Wed, 10 Jan 2018 20:53:38 +0000

In reply to Dale. I have not tried this feta recipe in a casserole. I do remember trying it with pasta, that was pretty good. If you do try it, let me know how it turned out! I still love making that walnut pizza meat recipe, I am happy you tried it!