Why thank you, Jay!
]]>Rose! That’s awesome to hear! And, I love what you did. Sounds like this could even be a dinner party dessert pancake! Thanks soooooooooooo much for checking in w/me xoxx ally
]]>Hi, Alex, yes, you could use regular flour. I wouldn’t suggest coconut flour. What about 1:to:1 GF flour? Or just regular gluten flour? xoxx ally
]]>I’ve never done that so I’m not sure, Diana, but you could surely ‘try’. xoxx ally
]]>Hi, Diana, So yes, you can swap 1 to 1 the flour. You could try greek yogurt vs coconut milk. Could you use a low fat coconut milk. Or might you try Kefir? I’m not sure about applesauce, yes, I know it’s been used. Could you use melted butter. Avocado oil? And, yes, the same amount. Please please luv LMK how it turns out! xoxx ally
]]>No the cabbage water that comes as a result of the massaging becomes part of the brine. So keep it! xoxx ally
]]>Megan Megan! You’ve made my day, luv! Thank you! And, I agree about the Chinese 5 Spice. It’s divine. xoxxally
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