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Fancy Food Summer 2017
Cheeseland Inc. Booth #459
2017 Summer Fancy Food Show
Jun 25th – 17th
Come visit Cheeseland Inc. at booth #459 at the upcoming Summer Fancy Food Show to try our new cheese, Kokos® Banana.
Kokos® Banana is a delightful combination of our original Kokos® Coconut Cheese with banana to give it a more tropical flavor, pairing great with melted chocolate and perfect for fondue! Come try it for yourself at the Summer Fancy Food Show in New York City. Come by our booth #459, taste our best sellers, talk to us, ask us questions, let us know what you are looking for. We are excited to see you there! Let us know which cheese is YOUR favorite.
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]]>The post Kokos® Coconut Cheese – Salmon Quesadilla appeared first on Cheese News.
]]>Kokos® Coconut Cheese – Salmon Quesadilla
A Brothers Green Recipe
The Brothers Green, collaborated with Cheeseland Inc. to make a Recipe using our Kokos® Coconut Cheese. This recipe
is easy to make and tastes as good as it looks in the video! Find out more about Kokos Coconut Cheese at cheeselandinc.com.
This Fantastic Recipe Video was produced by The Brothers Green, two very creative chefs who travel the world making fun and wacky recipes.
If you are wondering where you can find Kokos® Coconut Cheese visit Cheeseland Inc.’s website store finder. It will tell you where the closest cheesemonger is, in your area. They may or may not carry our Kokos®, so give them a call if you want to be sure before you go.
To learn more about Kokos® Coconut Cheese you can visit the Cheeseland Inc. website where we have more recipes and pairings suggestions along with many other unique and delicious cheeses. You can also read about the Innovation Award we won for our Kokos®, in 2015.
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]]>This four milk cheese creation is a one of a kind masterpiece developed in Holland...
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Fourmage is a four milks cheese, buffalo, sheep, cow & goat milk fused together into one.
The story behind the creation.This cheese creation is a one of a kind masterpiece developed in Holland. It is a uniquely delicious mixture that harnesses the layers of flavors introduced by the four different milk types. This cheese is creamy velvet, partially in thanks to the rich buffalo milk. It reaches sweet notes from the sheep milk. Brings a fresh break through from the goat’s milk. The cow milk brings back the reassuring Gouda flavor. The unique Buffalo milk ads a deep flavor with that extra creamy smooth finish. It is made like a traditional Gouda, in Holland, where the wonderful animals that make the milk, roam free and munch on fresh, nutritious grass all summer long. It’s a young gouda style cheese keeping the flavor mellow, the texture creamy and wonderful for melting.
In addition to the taste, we would like to tell you a little about the artwork and the name. It is a collaboration between a painter living in The Netherlands, Cheeseland’s owner, a first class cheesemonger, and a pretty darn good designer (yours truly). We all worked together to put a masterpiece on the masterpiece and are excited to share our story with you.
Ivan Mijatovic
Artist
Ivan Mijatovic unites colors that transport you to another world. Abstract art with nature as inspiration, he uses a large brush and palette knife to build his paintings layer by layer. He adds sand and templates to the acrylic paint, building a spiritual world where everything seems possible.
Label Design
The Singing Tree
If you like the way the label is put together. You may enjoy visiting my website.
Andreas levi
Cheese Monger
When Cheeseland first brought Fourmage to the Fancy Food Show, it didn’t have a name. Our friend Andreas Levi, from Rainbow Grocery Co-op said, “Hey, you should call this cheese, Fourmage!”…so we did. I asked Andreas how he came up with the name, here is his grate story.
“Cutting the cheese all day long can become quite tedious. My fellow Cheesemongers and I here at Rainbow Grocery Cooperative in San Francisco like to pass the time by coming up with groan-worthy cheese songs using all the cheesey puns we can munster. Some of my flavorites include “Parmigiano Reggiano” (sung to the tune of Falco’s “Rock Me Amadeus”) and “Raclette Me Clear My Throat” by DJ Kool. The name “Fourmage” came to me quite naturally – seemingly out of the blue (d’Auvergne).”
Thank you Andreas, keep cutting the cheese 
Huizer Courant
Dutch Newspaper
The local paper where Ivan Mijatovic lives and paints; The Huizer Courant, interviewed Jan Kos (Cheeseland’s owner) and Ivan. They asked how Jan came up with the idea to use Ivan’s painting, how the two came into contact with each other and what the painting represents.
Jan Kos, “I had the idea for several years to use a painting on one of our cheese labels but I never found the right painting. When I came across Ivan’s artwork on Facebook, the beautiful colors in each painting gave me a happy feeling. I always seek happiness to represent my cheeses and my company. The painting I chose for the Fourmage label is very appealing and the colors melding together remind me of this rich cheese. Fourmage is made from four types of milk, cow, goat, sheep and water buffalo. The painting expresses that mixture on many levels. Now the cheese knife cuts both ways, Ivan shares his painting internationally and I get to fulfill my creative idea while I sell my cheese.”
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]]>Sharing Cheese Cheese Discoveries from Around the World
Jan Kos, owner of Cheeseland continues to share his cheese tasting experience from around the world. Remember that wonderful Goat cheese Jan tasted from the lush tropical forests of the Philippines. He reached out to Gordon Edgar to see what he thought. Mark our Seattle sales rep wrote…
Hi Gordon,
The owner of Cheeseland just came back from visiting a German owned goat farm and cheese plant located on one of the tropical islands of the Philippines The goats are bred to thrive in this warmer and more humid climate. They eat an unusual rich lush mix of greens. Their milk is very rich and this enables the cheese maker to make a variety of some amazing goat cheeses. If you are interested in tasting one of their cheeses I can send you some. Let me know. The earlier the better.
Due to logistical challenges we can’t import them but I think it is worth it to try it just to get an idea what happens on the other side of our cheese world.
Thank you,
Mark
And what did he think…dun da dunn….
This is amazing cheese. Thanks so much! I wish we could buy it.
Gordon Edgar
Cheese Buyer
Rainbow Grocery Cooperative
1745 Folsom St.
San Francisco, CA 94103
www.gordonzola.net
This first photo is of one of Gordon’s books. The second two photos are George Bender in the Philippines and that amazing raw, organic goats milk cheese.
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]]>The post Grass Fed – Pasture Grazing – No GMO – No rBST – No Preservatives! appeared first on Cheese News.
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Grass Fed
Made from the milk of animals grazing on fresh herbs and grasses in outdoor pastures.Pasture Grazing
Taking in the vital nutrients of their natural environment.No GMO No rBST No Preservatives
Never given any growth hormones to unnaturally increase milk production.World Champions
The resulting cheese that is made from this sweet, wholesome milk is natural, healthy and flavorful.
WHAT MAKES OUR CHEESES SPECIAL?
Cheeseland Inc. exports over Forty Artisan Quality Dutch Cheeses. The owner of Cheeseland Inc. carefully picks only the finest quality cheeses from Holland to bring to his clients around the world. Always on the lookout for something different, he travels the globe talking with customers, chefs and cheese makers. Several of Cheeseland’s cheeses have been recognized as World Champions!
FOOD INNOVATION
In addition to being curious, Cheeseland’s owner is uniquely creative. Working in collaboration with farmers in Holland to develop his own special cheeses. Born in the Netherlands and now living in the USA, his background and life experience lend to an innate understanding of both traditional quality cheese and what makes an excellent Gouda, along with the unquenchable desire to continue to bring to the world something new.
Award Winning
All of the cheeses represented by Cheeseland Inc. are made from the milk of animals which have been grazing on fresh herbs and grasses in outdoor pastures during most of the year and they are never given any growth hormones to unnaturally increase their milk production. This results in the highest quality, best tasting and most natural milk.
Milk Quality
The taste and texture of any cheese is largely dependent on the quality of the milk which is used in the cheese making process. Just like fine wines, the quality of the final product is dependent on the soil and mineral content of the region. In Holland, where the cows, sheep and goats graze in outdoor pastures, they are taking in the vital nutrients of their natural environment. The resulting cheese that is made from this sweet, wholesome milk is natural, healthy and flavorful.
Vitamin K2
Have you ever heard of Vitamin K2? It is an important nutrient which helps us absorb Calcium. Without Vitamin K2, Calcium can be deposited as plaque in a variety of places, not all of them being beneficial to our health. Fortunately, pasture grazed animals produce milk which is a rich source of Vitamin K2. In addition to that, the process of making and aging cheese with the Gouda culture also produces Vitamin K2. The calcium our body needs, gets deposited in the correct place, with the help of Vitamin K2.
For the best quality, nutrition and taste, look for cheeses that are made from the milk of “grass-fed” or “pasture-grazed” animals.
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World Championship Cheese Contest Awards 2016
Cheeseland Inc.
Success in Three categories!
Cheeseland Inc. is happy to announce our success in several categories at the Wisconsin “World Championship Cheese Contest“. After sending in just a couple of our cheeses (from our large selection of over 40 excellent cheeses) to the contest in Madison, Wisconsin, USA we succeeded in several categories.
In the overall BEST CHEESE IN THE WORLD category our NOORD HOLLANDER Aged Gouda was given the award of Second Runner up.
In the category called: Flavored Semi-soft (semi-hard) Goat’s Milk Cheese, our Honey Bee Goat® cheese received the second prize and scored 99.5 points out of a 100.
In the category called: Semi-Soft (semi-hard) Goat’s Milk Cheeses. The “Dutch Girl®” Aged Goat cheese received the 5th place with 99.35 points.
We hope you get a chance to try these delicious cheeses soon!
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]]>Fancy Food Winter 2016
Cheeseland Inc. Booth #3915
2016 Winter Fancy Food Show
Jan 17th – 19th
Come visit Cheeseland Inc. at booth #3915 at the upcoming Winter Fancy Food Show, we will reveal two NEW cheeses: FOURMAGE® a mixed milk cheese and Seaweed Gooda®.
Fourmage® is so new it hasn’t yet been exposed in the media. After much experimenting to perfect this cheese, it is now ready for you to taste. It is made up of four different types of milk!. We combined sheep’s milk, goat’s milk, cow’s milk and buffalo milk. Each milk provides its own distinguished flavors creating a creamy and flavorful cheese. Made in Holland on a co-opertive farm, this cheese is hormone free and from animals that are pasture grazing and grass fed. Get your tastebuds prepared, they are in for a meltdown.
New Seaweed Gooda® is a simple creation using the goodness of traditional Gouda with the addition of naturally salty and healthy seaweed. A salty, nutty, creamy sensation. Like nothing you have tasted before.
Also on display will be our new Dutch Girl Aged Goat cheese. If you haven’t tried this cheese yet, you are in for a real treat. It is made with the same recipe as our ever popular Ewephoria® cheese but with Goat Milk instead of Sheep’s milk. It’s flavorful, yet still mild for a goat milk cheese, creamy and nutty.
We will have our Award Winner Kokos Coconut cheese, along with the small snack packs for your tasting and viewing pleasure.
Come by our booth #3915, taste our best sellers, talk to us, ask us questions, let us know what you are looking for. We are excited to see you there! Let us know which cheese is Your favorite.
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]]>Benning Goat Cheese Tasting ~ at Farmstead Cheeses and Wine
On December 7th, 2015 Farmstead Cheeses & Wine will have a cheese tasting event. Enjoy a visit and taste our wonderful Benning Goat Cheese.
Benning Goat is a popular and versatile cheese with a pleasantly mild, fresh taste and pure white color. It is made from light, fresh goats’ milk, formed into the classic Gouda-style wheels and aged to give it great taste and a creamy smooth texture. This unique goat cheese appeals to children as well as adults. Benning is easy to melt, slice or grate. It makes great sandwiches, perfect for homemade pizza and delicious with fruit. It is a wonderful addition to a holiday cheese tray to round out your variety.
Learn more about Farmstead Cheeses and Wine here.
Learn more about Benning Goat Cheese here.
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]]>The post Ewephoria – The Holiday Gouda appeared first on Cheese News.
]]>Ewephoria® Aged – Sheep’s Milk Cheese
The Holiday Gouda
Ewephoria® Aged has been nominated as our holiday cheese of choice. This delicious 100% Sheep’s milk cheese has everything. Ewephoria® is aged over a year, but fairly mild for an aged cheese. It’s flavorful, sweet and nutty. The milk that makes the cheese comes from a small farm where the sheep are treated like family. The owners admit that their sheep often eat better than their own children. You may have guessed that the source of milk for any cheese, affects the quality. Ewephoria® Aged comes from a delightful farm in Holland, the milk is sourced from perhaps the happiest sheep in the world.
Let your mouth sing with joy this holiday as Ewephoria® melts your palate. Ewephoria® Aged has been voted a favorite by chefs, restaurants and cheesemongers around the world. Ewephoria® will round out your holiday cheese platter and is also a delight on an after dinner dessert tray. Pair it with red or green grapes.
Ask where you can find Ewephoria® at your local grocery store or the closest cheesemonger. Visit Cheeseland Inc.’s website to find the closest store near you. Go to the Cheeseland Inc. website to learn more about Ewephoria® Aged and all the other Cheeseland cheeses.
Watch this video for a simple and delightful way to serve Ewephoria® Aged at your next social gathering.
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Please note this event has been postponed due to severe weather.
Details about the new time and location will be released shortly.
The NEW Tentative Date is October 17th 11:00 AM to 6:00 PM (EDT)
At the Boston Globe Newspaper Building – Indoors.
Lets Talk About Cheese Event
Presented by The Boston Globe, Culture magazine, & Let’s Talk About Food
Saturday, October 3, 2015 from 11:00 AM to 6:00 PM (EDT)
Boston, MA
Normally, you’d need your passport to taste cuisine from the number of countries represented at this year’s Let’s Talk About Cheese event. Luckily, this October 3 on Copley Square, all you’ll need is a ticket.
At the first-ever Let’s Talk About Cheese, you’ll taste a variety of cheeses from every corner of the globe. Sample Gruyère from Switzerland, KoKos® – Coconut Cheese from Holland, Grana Padano from Italy, Camembert from France, clothbound cheddar from England, and sheep’s milk cheese from Northern Holland. Try all these and more while learning about what makes each of them distinct and delicious. Enjoy beer, wine, and cider plus crackers, jams, and charcuterie while mingling with cheesemongers and – makers.
Buy a ticket in advance and save $5—follow this link and save your spot!
Prepare your palate and check out the cheeses that will make an appearance at this year’s event:
Cheeseland will be showcasing:
1. The Innovative customer favorite KoKos® – Coconut Cheese.
A creamy Dutch cheese made with a dash of organic coconut cream.
2. Their beelicious Honey Bee Goat® Cheese
A pure goat’s milk cheese mixed with a dash of honey for a lightly sweet and nutty goat cheese.
3. The new and delightful Dutch Girl® – Aged Goat Cheese
Made with the same recipe as Ewephoria® Aged Sheep’s Milk Cheese, but uses goat milk. This cheese is aged for extra flavor but stays delightfully smooth and creamy.
4. The classic Two Sisters® Isabella®
Like a buttery aged Gouda but nuttier and sweeter. This recipe for this aged cheese calls for extra cream.
5. Ewephoria® Aged Sheep’s Milk Cheese
The ever popular 100% sheep’s milk cheese. A Creamy, sweet, nutty cheese that will melt in your mouth.
Learn more about all of Cheeseland Cheeses here.
Read the full Culture Magazine promo here.
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