Both medium batches were just right so we added 1 tsp sugar and made 15 bottles.
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Batches were strong so we used 2 tsp sugar a long with the usual 2 Tbsp lilikoi making 17 bottles.
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Both batches (medium) were a good strength. Not too sweet or strong. We made 14 regular bottles and 2 large with 1 tsp sugar.
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This time both jars had plenty of scoby and both batches were perfect. We used 2 Tbsp lilikoi, 1/2 Tbsp sugar and made 17 bottles of kombucha.
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One of jars (medium) had more scoby…will see if there is a difference after 2nd fermentation (around 10/22).
We made 14 bottles total. Seven bottles from medium (stronger) with 1 tsp sugar and 7 bottles from the large with 1 Tbsp
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We bottled 12 bottles with 1 tsp sugar and 2 large bottles w 1/2 Tbsp
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The medium batch made 9/12 (made in large jar) was very vinegary and strong – too much scoby. We used 2 Tbsp of passionfruit and 2 tsp sugar and made 9 bottles.


We made 15 bottles with 1 tsp of sugar.
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