Comments on: Pink Grapefruit, Brown Butter and Bay Leaf Cakes

By: Y

Tue, 10 May 2016 08:45:55 +0000

Hi fried_dough_addict! You can actually use either – I normally just use a strainer (I’ve got a fairly fine one), but a coffee filter would also work. You can also use clarified butter, but the idea of heating the butter is to take it to a nut-brown stage, rendering it more aromatic/flavoursome. The beetroot powder was sourced from the spice section of a health food store.

By: fried_dough_addict

fried_dough_addict — Tue, 10 May 2016 04:42:35 +0000

Hi these cakes sound heavenly.
A few questions if I may:
Do we need to strain the butter after heating, with a coffee filter? or just a strainer.
And can we shortcut by using clarified butter to begin with?
Where do you get beetroot powder?
Thank you! check out my blog would love your feedback

By: Cakebrain

Cakebrain — Mon, 24 Aug 2015 15:17:35 +0000

Very pretty little cakes!

By: Helen | Grab Your Fork

Helen | Grab Your Fork — Sun, 28 Jun 2015 09:36:35 +0000

But who needs flowers when you have these pretties on your kitchen bench? These look – and sound – incredibly good.