Chef Carlo Peretti

Chef Carlo, Executive Chef: The Inn on Broadway/Tournedos Steakhouse

Tamara Lynn Stout — Tue, 12 Sep 2017 18:23:46 +0000

Chef Carlo Peretti is now serving as Executive Chef at The Inn on Broadway/Tournedos Steakhouse.

In 1929, The University Club of Rochester was a staple in promoting Rochester commerce and a hub for social gatherings. Now restored to its original charm, the Inn on Broadway has a combination of deluxe rooms and suites, beautiful accommodations and gorgeous gathering spaces with charm and mystique no other Rochester location can provide. Tournedos is the only upstate NY restaurant to serve in house dry aged beef and offers seafood flown in fresh from Hawaii.

Join me at Rosariopinos May 21st

Chef Carlo Peretti — Tue, 14 Apr 2015 13:41:49 +0000

“The duty of a good cuisinier is to transmit to the next generation everything he has learned and experienced.”

Fernand Point

Please join me at Rosariopinos for cooking, teaching and good fun.
BYOB
May 21st 6pm
349 W Commercial St, East Rochester, NY 14445
(585) 267-7405
www.rosariopinos.com

Menu
Asparagus and Sweet Pea Risotto, Pea Tendrils Salad, Pecorino and Virgin Olive Oil
Pickled Beet Salad, Citrus Fruits, Frisee Lettuce, Spinach and Orange & Poppy Seed Dressing
Pan Roasted Salmon Filet, Grilled Asparagus Spears, Cucumber Ribbons and Tomato & Chive Vinaigrette
Meyer Lemon & Lavender Panna Cotta and Rhubarb & Strawberry Gastrique

$85.00

Please Join Me at Rosariopinos

Chef Carlo Peretti — Tue, 07 Apr 2015 19:02:14 +0000

http://www.rosariopinos.com/

Thoughts Thursday March 24. 2015

Chef Carlo Peretti — Tue, 24 Mar 2015 12:41:07 +0000

Words of wisdom

“Find something you’re passionate about and keep tremendously interested in it” – Julia Child

Chef Race

Chef Carlo Peretti — Fri, 20 Mar 2015 19:28:04 +0000

Chef Race Clips

Chef Carlo Peretti — Fri, 20 Mar 2015 19:24:40 +0000

demonstration cooking scallops NYWCC

Chef Carlo Peretti — Fri, 20 Mar 2015 19:16:16 +0000

Food for Thought Thursday March 19. 2015

Chef Carlo Peretti — Thu, 19 Mar 2015 14:22:53 +0000

Original, in French: La bonne cuisine est la base du véritable bonheur.

English: Good food is the foundation of genuine happiness.”
― Auguste Escoffier

I am in complete agreement.

Food for Thought March 18. 2015

Chef Carlo Peretti — Wed, 18 Mar 2015 14:30:08 +0000

Nothing better than grinding your own spices daily, I love to use a mortar and pestle. Here im grinding the “master spice”

Happy St Patrick’s day

Chef Carlo Peretti — Tue, 17 Mar 2015 18:36:46 +0000

Happy St Patrick’s day

God moves in mysterious ways..out of every season of grief or suffering, when the hand of God seemed heavy or even unjust, new lessons for living were learned, new resources of courage were uncovered, and that finally, inescapably, the conviction came that God does “move in a mysterious way His wonders to perform.”