I’ve said the words “frozen pizza” a surprising number of times lately. Let me be clear, I wear that badge with honor. I’ve been thinking about the art of frozen pi- hold on. I’ll need you to stop laughing for a moment because I am quite serious. You’ve never encountered a more serious Bev. The […]

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You know when I say, “your best extra virgin olive oil?” THIS IS WHAT I MEAN. Bev’s corner of the internet – meet Valèvida. Valèvida, meet Bev’s corner of the internet. You two will adore each other. I had the pleasure of receiving a gifted bottle (at random!) from a friend of mine here in […]

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Bueller . . . Bueller . . . Beuller . . . Nat’s backpack. Stylish and sturdy. And I always love that shade of pale pink. Her lunchbag/box. Whatever you call it. It has a weird amount of room in there, and I’m obsessed and need my own. Little bit of locker bling! They also […]

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Quick and easy, baby! (<–this is why punctuation matters.) Have you ever air fried zucchini? And made them into little sticks? Little fries? Listen, I’ve been making these weekly for the last month or so and we are all massive fans. And yes I’m calling them fries but we won’t kid ourselves. They’re health sticks. […]

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Frrrrrrrrrrrrrrrrrrrrrrreh! Er! Ur! Day! I have the craziest story for you. A few weeks ago I was having lunch at my friend’s house. (Egg salad on milk bread to be exact. This has nothing to do with the story but you need the visual. This is who I am.) She and her family have just […]

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August! (okay, a week in…) I have a new mixtape for your month! It’s summery, chill, dreamy and perfect for running errands, picking up the house or hosting a little get together. A bit of nostalgia, some new-to-me jams and even a few suggestions from you all! It’s a vibe, I tell you. Okay, without […]

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AKA: the best tomato toast in the world and universe. You will love this! It’s different from bruschetta though. Similar in vibe, but the technique is just a tad different. This is the Spanish version, and it’s grated and pulpy and acidic and completely perfect. And very simple. You’ll cut some large tomatoes (they just […]

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As in, you barely do a thing! It’s great! You honestly won’t believe the shortcut we’ll take to get this to an 11. COOKIES IN A FOOD PROCESSOR. That’s it. That’s the trick! That’s the magic! I took 12 little (store bought) chocolate chip cookies and pulsed them to a crumble, stirred them into the […]

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Frrrrrrrrrrrrrrrrrrrr!- we need to talk. I don’t think I’m feeling this anymore. It’s not you, it’s me! (why do I feel like I’m in a Seinfeld episode all of a sudden.) This is the thing: Instagram and blogging and content creating has been my job for a long, long time. And if I’m honest, I’m […]

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Cheese dip! But with ROASTED CORN. (actually broiled but roasted sounds more romantic.) This is bananas simple, and if you love queso and much as I love queso, you’ll obsess over this dip and never look back. Never, I tell you! Never! I can chill. This is the thing. We’ll broil some fresh corn with […]

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