After Christmas, I just couldn´t make myself to bake. When I finally found the time and inspiration, I wanted to make something small and easy. Profiteroles with Chantilly Cream are just perfect bite-sized sweets – mini creams puffs filled with vanilla whipped cream. Profiteroles are a type of puff pastry dessert, small cream puffs filled with cream. They could be called…
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Christmas and Christmas cookies are inevitably over, so it’s time for a new recipe. After all the cookies I wanted something creamy, fruity and chocolatey. I found some sour cherries in the pantry and got the idea for a four-layer tart. Sour Cherry Mascarpone Chocolate Tart combines everything one could want – cocoa tart shell, a jelly sour cherry layer,…
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I’ve been making different variations of truffles for Christmas for a few years now. They are easy to prepare, usually don´t require a lot of ingredients, and they disappear at the speed of light during Christmas. I always take one when I walk by, then I don’t even know how and they’re gone. Maybe it’s because they have a perfect…
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It may be early for some, just right time for others, but we have already experienced the first snow of this year, so why not also the first recipe for Christmas cookies. Plus, these cookies don’t even have to appear Christmassy. They come in handy when you have leftover egg whites and don’t know what to do with them. Coconut…
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Who could resist a pumpkin spice latte? Since it can only be bought at this time of year, it might just be even more delicious. I took the latte as my inspiration and created fall Pumpkin Spice Cupcakes. They consist of fluffy pumpkin sponge cake batter, delicious mascarpone cream and whipped cream icing, and of course, cinnamon on top can’t…
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October is here before I know it, and, besides traditional apples and pumpkins, of course I need to use up pears as well. I’m posting the pear cake recipe a little late again this year, but hopefully you’ll still find those four pears in a garden. While scrolling on social media, I came across a photo of a pear cake…
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The plum season is slowly coming to an end, but you still have some time to make a cake. After plum jam and plum chutney, I finally got to a cake. As you probably know, me and sour dough don’t really go together, so every year I think of a new plum cake that isn’t just a traditional sourdough plum…
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I’m always excited when it’s finally blueberry season. The ones from the store, the Canadian blueberries, can never give such a beautiful color to a dessert like the wild blueberries do. With wild blueberries, every dessert is a work of art. I decided to incorporate them into a cheesecake with which you don´t have to turn on the oven. No-bake…
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Who wouldn’t know a classic in the shape of a mole cake. For those who haven´t heard about it, it is a traditional German cake, in the shape of a molehill, made with cocoa sponge cake batter, tasty bananas and lots of whipped cream. It’s simply a homemade classic that you can´t find in cake shops with fake whipped cream.…
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I found some time for a blog again after a long hiatus and since it’s the season, I made something with fresh cherries. I wanted to create something creamy, with a cake batter and a milky flavor. I took a milk-slice as a model, but I wanted to make it fresh and summery. Black Forest Cake Sandwich Bars are such…
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Summer is slowly approaching, and in addition to seasonal summer fruits, coconut could also be considered a summer flavor. A great deal of coconut with a bit of chocolate, similar to a bounty bar, was the initial idea for this No-bake Coconut Bounty Cheesecake. I made the crust with cocoa-coconut cookies, so you’ll find that combination here as well.…
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After Easter, I wanted to make something quick and small. The blog is full of brownies variations, but not a single recipe for blondies, so that needs to be fixed. If you haven’t heard of them, blondies are the “sisters” of brownies. They are very similar in consistency, consisting of a thicker creamier batter. However, the main difference is that blondies…
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The approaching Easter and the coming spring in general can’t be without some carrot cake. This time I incorporated the carrots into the normal cake, not the sheet cake. Such a cake looks more festive and is also suitable for an Easter table. Carrot Cake with Mascarpone Filling consists of a fluffy carrot cake and soft filling with mascarpone and…
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Who wouldn’t know Snickers. I decided to make a homemade version of them, in the shape of a tart, just without the marshmallow layer. My Snickers tart consists of a traditional vanilla dough, a sweet caramel layer, a layer of salted peanuts, and chocolate with the addition of peanut butter. I reached for the traditional “sweet” caramel, not the salted…
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After a long time (who would be surprised when all this is happening) I add a new recipe. I thought of combining two traditional desserts, namely muffins and cheesecake. Chocolate Cheesecake Muffins consist of fluffy cocoa batter with chocolate chunks and vanilla cheesecake filling. These muffins are great if you can’t decide whether you want a cake or cheesecake. I’ve…
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I found some cream cheese in a fridge that needed to be used up, so I wanted something really cream cheese-like. I make a light creamy filling, added a good dose of chocolate and Brownie Cream Cheese Cake was born. It consists of a brownie bottom, a creamy cream cheese filling and dark chocolate ganache. Brownie batter is already such…
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Chocolate and peanuts is probably a less traditional combination, but it matches great together. Namely, I opted for Peanut Butter Cheesecake-Stuffed Chocolate Loaf Cake. It features a soft chocolate sponge cake batter and a delicious peanut butter filling in the center of the loaf cake. This loaf cake is great when you can’t decide if you want some cake, like…
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If you’ve already run out of Christmas cookies, it’s time for a new dessert. January calls for something simple and fresh, in my case it’s citrus. I’m sure you’ve heard of a French lemon tart, but I decided to give it a twist – I used blood oranges instead of lemons and omitted the meringue altogether. Blood Orange Tart consists…
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What would Christmas be without Linzer cookies. However, rather than the traditional “ordinary” version with jam, I like variations of them. There’s already Lemon Linzer with Lemon Curd on the blog that’s been quite popular, so I figured it was about time for a new variation. Cocoa Linzer Cookies with Orange Ganache consist of soft cocoa dough and ganache made…
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Just a month and it’s here. If you’re already looking for new recipes for Christmas, a recipe for cookies might come in handy. After all, there’s never enough cookies for Christmas and you can make them ahead of time. These Marble Vanilla Cocoa Cookies are simple, easy to make, with a small amount of ingredients, and the immortal combination of…
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I still have a brownies series this week. Who wouldn´t love them since they are quick and full of chocolate? And, for me, chocolate combined with coconut is just delicious. However, it must be well-balanced sweet, unsweetened combination. Brownies with Coconut Mousse are just such a combination. A great deal of sweet chocolate and a soft, fluffy mousse with a tropical…
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Pumpkin and October is simply an inseparable combination. Plus, as October is almost over, I’m getting a Halloween vibe, so I was in the mood for a black and orange combination. Dark Cocoa Pumpkin Brownie Cheesecake combines a delicious brownie full of chocolate and a creamy fall cheesecake. The crunchy brownie and the creamy cheesecake could also be considered as…
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The end of fall is approaching and with it the last opportunity to use the fall fruits. I only had a few pears this year, but you only need four for them for Vanilla Cinnamon Pear Muffins with Hazelnut Crumble. The muffins are beautifully fluffy and soft thanks to the buttermilk. The combination of vanilla and fall spices like cinnamon,…
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In supermarkets or in McDonalds, you must have seen a round cake that is full of apple filling and drizzled with caramel. I loved it so much that I just had to make it at home. After all, homemade is always better than some oven-ready cake. Plus, you will use up a kilo of apples in this cake, which is…
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I had lots of plums this year, but by the time I got to make a cake and post it on the blog, I was running low on them. Hopefully you still have some left on a tree and you can make Plum and Vanilla Custard Tart with them. The combination of plums and vanilla isn’t that common, but that’s…
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Blueberry season is here so I wanted to take advantage of their bold purple color. I use wild blueberries in my desserts, they have a deep purple color so desserts have a lovely bold color too. Some of you have texted me that your blueberry desserts ended up with a bland brown color and not the purple one. The reason…
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The red berries are slowly ripening, but not fast enough for me to make a cake with just one kind. Therefore, I figured I’d mix the remaining strawberries and ripening raspberries and red currants. I was in the mood for something colorful, chocolatey yet fruity and soft. Brownie Red Berry Vanilla Torte has it all. It contains three colorful layers,…
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I sometimes crave a nice basic “sponge” cake, which is delicious and doesn’t even require long preparation. Such as a bublanina (traditional Slovak sponge cake with cherries) is already a part of every Slovak household. Similar to this cake, I made Cocoa and Vanilla Marble Cake with Cherries which contains cocoa and vanilla layers from one batter and fresh cherries. Since…
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This year, although a bit late, it´s already a strawberry season for me. I combined them, unconventionally, with another seasonal product, namely elderflower syrup. Since I already have elderflowers in my garden, it would be a shame not to use them. The combination of sweet elderflower syrup and fresh strawberries is perfectly suited to this time of year. Strawberry Elderflower…
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A basic vanilla cheesecake should be part of every kitchen/cookbook. I have my favorite basic cheesecake and use it quite often. I had the idea to combine the subtle vanilla flavor with the coffee flavor, that’s how Vanilla Cheesecake with Espresso Mousse was created. The vanilla baked cheesecake is incredibly creamy and full of vanilla. It’s not dry like basic…
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I haven’t baked anything chocolate in a long time, so I was craving a decent amount of chocolate. Since lockdown is slowly coming to the end and I’m starting to go to work relatively normally now, I thought of something “bag-friendly” and something that would be enough for my colleagues too. In the end, Double Chocolate Brownie Cookies won me…
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Who wouldn’t love pistachios? I’ve been meaning to make a pistachio cheesecake for a while and when I found pistachio paste, I didn’t think twice. The one I used isn’t a “paste” in the traditional sense, as it’s not that thick, but rather it has thinner, yogurt-like consistency (I used a paste from Fun Cakes, in case anyone would like…
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The recipe where you can use half a can of coconut milk was added to the blog before Easter. Since the other half needs to be used up somewhere too, I made Coconut Tangerine Torte. It is a cake made with a coconut cake batter and coconut tangerine filling. The cake batter is a variation of the traditional sponge…
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Easter is around the corner and I was in the mood for some “festive” cake. In the end, I made Speckled Easter Egg Vanilla White Chocolate Cake. It consists of a soft vanilla cake, white chocolate, mascarpone and heavy cream filling and is decorated with Easter eggs. Even though it is a cake, it really isn’t complicated as all the cake…
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I was thinking about this combination of raspberries and coconut for a long time. I knew the coconut mousse was so good that I would use it in somewhere else too. Coconut Mousse Raspberry Tart consists of crispy coconut dough, raspberry jelly and coconut mousse. It’s my invention, where I combined the raspberry jelly layer from the recipe for Raspberry…
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I don’t think the combination of chocolate and orange needs to be introduced. I’ve been wanting to make this cheesecake for a long time, it’s so simple and this combination is always a hit. Baked Chocolate Orange Cheesecake is full of chocolate, it is present in three layers and it is matched with a soft orange layer. Cheesecake is baked,…
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Valentine’s Day or not, you can treat yourself with a pink dessert all the time. It was Valentine´s Day that inspired me, I wanted to create some pink dessert. Whether you celebrate it or not, this pink dessert always looks cute. Red Velvet Raspberry Mousse Cake consists of a soft red velvet (red or pink, depending on the amount of…
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Sometimes one is not in a mood for baking and traditional sheet cakes are too ordinary. Something simple but also something that will intrigue your guests is needed. For example, chocolate mousse – it is easy to make and you just have to wait a couple minutes for the chocolate to cool down, otherwise it’s a quick dessert. Hazelnut Chocolate…
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After Christmas, I wanted a piece of summer, namely some summer fruit. Raspberries take a lot of space in my freezer so some of them are used in a cheesecake. You can use fresh or frozen raspberries in this cheesecake, I used the frozen ones. Since they slightly melt down during baking anyway, it would be a shame to use…
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At this time of the year, there are probably two types of people – those who still have some sweets left from the holidays and those who are already baking again. If you belong to the second group and you are looking for an inspiration, what about Chocolate Mascarpone Hazelnut Cake. The cake is very creamy thanks to mascarpone, full…
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I think that no-bake truffles of any kind are a traditional part of the Christmas table. I try to vary them almost every year since there are so many possibilities. I’m a chocoholic with all my heart so I can´t imagine Christmas without at least one chocolate dessert. This time, I used chocolate in chocolate truffles, then I added gingerbread spice…
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What kind of Christmas it would be without traditional Linzer Cookies on the table? Since the recipe for traditional Linzer cookies, just filled with salted caramel, is already on the blog, I decided to change them a bit and add lemon zest into regular dough. I also wanted soft lemon filling so I chose lemon curd. This way, Lemon Linzer…
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Although it is not December yet, but a new recipe on the blog is added only once every two weeks, why not start already with ideas for Christmas baking. I bet some of you are already thinking about the right cookies for the Christmas table. And you can easily bake “not filled cookies” in advance and they will be still…
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Have you heard about churros? If you’ve been to a food festival before, I bet you do, because they are quite popular there. Fried “beignets” made with the dough similar to choux pastry, rolled in cinnamon sugar and served with chocolate are just yummy. And that says someone who doesn’t even like fried things. These Churros with Homemade Chocolate Sauce…
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Cake rolls may seem difficult, but I think the biggest problem is not to crack them when rolling. If you master that, and it should be easy with good batter, you will get a good-looking cake that you can fill with various fillings. Since I needed to use up fall harvest, I made Pumpkin Cake Roll with Cream Cheese Filling.…
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The pumpkin season is here and in addition to the traditional Hokkaido soup, which is simply a part of the fall, you can also use pumpkin in cakes. For example, this Pumpkin Cream Cheese Bread is soft, creamy, suitable as a breakfast or as a dessert and is just full of fall flavor. The bread consists of a fluffy “sponge”…
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This time comes a little unconventional recipe for me – the savory one. Since there were a few last pears on the tree a few days ago; and after the weather that is about to come, I doubt there will be any; I decided to try the combination of pears and a savory quiche or tart. Quiche, or a savory…
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I continue in the trend of “small” cakes with this dessert. Pear Cream Cheese Cake Bars are kind of a canapé, as you probably eat these nine pieces right away. They are special by adding cream cheese into batter, so batter is soft and creamy. Not soft like a sponge cake, with its density, it resembles more to a brownie,…
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Cold mornings suggest that whether we want or not, fall is almost here. Then, there are also apples falling from the trees daily so I turned them into Flourless Chocolate Apple Cake. It’s a simple cake with dark chocolate in batter, hazelnuts instead of flour and a few apples on top. Only nine pieces are cut from this cake, so…
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I obtained some blueberries and wondered what to do with them. I really like the bold purple color of blueberry and blackberry desserts, so it must have been something that bold. The choice fell on the combination of white chocolate, cheesecake, mousse and blueberries. White Chocolate Blueberry Mousse Cheesecake consists of two parts – a no-bake creamy white chocolate cheesecake…
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There are many raspberries in my garden, even though I tossed away a lot of them in the spring and I thought there won´t be much of them. But they quickly recovered and no one would say more than half of them was gone in the spring. So they went into a cheesecake right away, if it can be called…
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Cherry season is almost over, but perhaps you can still manage to make this Cherry Brownie Cheesecake. It combines the best of both desserts – a fudgy chocolate brownie and a creamy cheesecake version. Add fresh juicy cherries and you will get a delicious summer dessert. I’ve had a lot of work for the last few days, I’ve had the…
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The last few strawberries were left in my garden, so I need to make something with only a small amount of strawberries/filling. Since I like cream horns, but the traditional Slovak version is made with too sweet egg white filling which I don´t like, I made my version of cream horns. I used whipped cream, mint and fresh strawberries instead…
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This year’s strawberry season is a bit late, but I finally have strawberries, so I can bake. Strawberries create a great combination with white chocolate, both in taste and visually, therefore I made Strawberry White Chocolate Tart. The tart is interesting in color – as it contains brown, white and red color – and in taste thanks to the combination…
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I had some mascarpone in my fridge and I was in a mood for tiramisu, but since I already made traditional tiramisu and tiramisu cheesecake, I wanted something different. Therefore, tiramisu cookies were created – cookies with a subtle coffee flavor filled with mascarpone filling. Cookies are made with traditional ingredients such as flour, butter, sugar, plus instant coffee and…
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I think the most popular baked products during quarantine is homemade bread. But when it comes to desserts, many people were into “choux au craquelin”. What is it exactly? Choux pastry is in this case baked into a shape of small balls. Craquelin is crunchy “dough” on top of balls that cracks during baking, hence the name craquelin (from French…
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The half of can of coconut milk went into coconut mousse two weeks ago and the other half went here, into a cheesecake. And not just some cheesecake, but No-bake Raffaello Cheesecake. I´m sure you have already tasted Raffaello so you know it is made with creamy coconut filling, crispy wafer and an almond. All these three ingredients are present…
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I discovered a can of coconut milk in my home and I made two desserts. Since to use 400 ml of coconut milk is at once quite difficult, I firstly used the half of a can and made coconut mousse. Add chocolate mousse, ganache and ladyfingers, and Chocolate Coconut Mousse Charlotte is made. Charlotte is a general name for a…
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I guess this year´s Easter will be a little bit different then we´re used to, but I believe there still will be some cake on your table. I don´t know why but when I think about Easter, carrot and carrot desserts come to my mind. This year, I made Carrot Cake Cream Cheese Whoopie Pies. They are like a hybrid…
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Cupcakes represent various possibilities of batter and icing combinations. If you add oreo cookies, I bet no one will say “no” to them. These Oreo Cupcakes with Mascarpone Icing were a huge hit. Batter is a bit different since you need only egg whites, no egg yolks, then you also need sour cream and oreos. But I guarantee that this…
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Banoffee pie is a well-known dessert, made with no-bake biscuit crust, filling made from cooked sweetened condensed milk, fresh bananas and whipped heavy cream. It is a simple not time-consuming tart or pie, the longest it takes to cook condensed milk. Thanks to condensed milk and bananas, it is delicious and sweet so there is no need to add sugar…
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I opened my freezer and found strawberries. It´s been a long time since I wanted to make cream cheese dessert, but I generally find cream cheese too dry, so I decided to add fruit, strawberries to be more specific. This way, Strawberry Cream Cheese Cake was born. It is made with fluffy sponge cake, strawberry layer, cream cheese layer and…
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It´s been a long time since I made something with coffee and this “no-fruit” winter period is perfect for non-seasonal recipes. I think coffee should be combined with chocolate so I made Chocolate Espresso Tart. It is made with traditional cocoa kneaded dough, dark chocolate filling and fluffy espresso coffee filling. Chocolate filling is actually the variation of traditional chocolate…
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Many people are not in the mood for difficult desserts during January so I decided to make simple Yogurt Cream Cherry Parfaits. They are made with two layers, the cherry layer is actually just frozen cherries (you can use the fresh ones if you want to, but add more water) with water and cornstarch. The second layer is made with…
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I guess you don´t want any more cakes and you´re looking for something savory and small to make for New Year´s Eve. I like the best savory appetizers made with puff pastry since it is very variable and when you buy an already rolled out puff pastry, appetizers are prepared in a minute. This time, I combined a puff pastry…
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Chocolate cups are an inseparable part of Christmas cookies in many households. Chocolate cups filled with walnut filling are a traditional Slovak Christmas dessert but I don´t like this filling so I made them my way and created Dark Chocolate Salted Caramel Cups. Quality dark chocolate together with coconut oil ensures a lovely color, taste and just the right crispiness…
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Christmas time is here. Christmas songs are playing in a radio for a week now and people are starting to bake. Since I like a gingerbread taste but traditional gingerbread man cookies not so much, I decided to make Stamped Gingerbread Cookies. Stamped cookies are quite a hit for some time now and you can even find embossed rolling pin…
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The combination of cocoa cake, whipped cream and sour cream is generally known as “Black Forest”. My version, since I already have a cake on the blog, is Black Forest Cake Roll – cocoa cake roll with mascarpone and sour cherry filling. It is made with soft cocoa cake. The original recipe is inspired by a French dessert – Buche…
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Seasonal fruits are gone so here comes the time when I use what I find in the store/in the house. There were mint thins, or in other words After Eight, in sale. Since I already have a cheesecake-tart on the blog, I decided for another variation. Mint and chocolate are an inseparable combination so I made Brownie Mint and Chocolate…
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Ricotta was on sale a few weeks ago so I bought two packages. One of them went straight into a chocolate cake. The original recipe is from a French magazine, where the cake is baked in a bread baking pan, but it would be very low so I made it in a round pan. Chocolate Cake Stuffed with Ricotta is…
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Apple season is not over yet, therefore you can still use them in some cake. Preferably in the one which is of a great amount, with quick preparation and with no special ingredients needed. These Creamy Apple Cocoa Cake Bars fulfill all three criteria. You make it in a large baking pan so the whole family can have a few…
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When I was looking for an inspiration on Pinterest, a picture of a chocolate cake with white filling and ladyfingers dipped in coffee popped out. Therefore, I made my version of Brownie Tiramisu. Traditional brownie cake, which we bake, then apply a little bit of lemon tiramisu filling so the ladyfingers hold better. Then, we add ladyfingers dipped in coffee…
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Vanilla Speculoos Salted Caramel Cheesecake could be nowadays considered as a popular dessert; therefore it can´t be missed on this blog either. A subtle vanilla taste of the basic cheesecake, the sweetness and saltiness of caramel is a great combination, no wonder it is so popular. You can find many recipes for this cheesecake on Internet, but this is mine,…
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The apple season continues and if you´re not in the mood for anything complicated or time-consuming, the best cakes are those in which you mix everything together, without any long preparation, you just pour it in a baking pan, bake it and this is it. Such a simple cake is also this Quick Apple Cocoa Bundt Cake. You don´t need…
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It got a bit cold so I already collected all the fruits from my garden, just to be sure. I collected pears as well and it would be shame not to use them. I decided to make Pear Speculoos Tart. If you ever tried Lotus or Speculoos cookies you know that they have a pleasant caramel and spicy taste. This…
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I already did a post with pears; therefore, apples are next. I´m not in the mood for anything lately so I prefer simple and quick cakes with not much of ingredients. All these three criteria are present in the cake which even has the adjective “simple” in its name – Simple Creamy Apple Cake. You need only a few ingredients…
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Plums are already falling from trees so something needs to be done with them. For example, this Plum Almond Crumble Tart. It is made with kneaded dough with cinnamon, fresh plums and sprinkled with crumble, which is not ordinary since it composes almond flakes. Firstly, you bake the dough in the oven for a couple minutes so it is lightly…
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I don´t have as many pears as I usually did previous years, but I managed to find a few for a cake. I wanted to try Chocolate Pear Bread last year, but you need firm, not soft pears so I had to wait until this year. This Chocolate Pear Bread is really simple, quick and you don´t need any special…
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Although it is only the end of the August, pumpkin is almost ripe so no need to wait until the fall, you can use it right away. I don´t really like pumpkin sauce, but pumpkin in a cake, that is something else. You can try, for example, these Simple Pumpkin Cake Bars with Cream Cheese Frosting. When it comes to…
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As the garden slowly turns into a fall mode (apples, pears and plums ripen), it was about time to use up a few raspberries that remained. I saw a photo of a beautiful mille feuille on the Internet, so I got into it right away. Mille feuille is originally a French dessert, literally translated as “a thousand leaves”, a metaphor…
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I didn´t even notice and currant season is almost over. Not that I wanted to make some jam or what, but I wanted to make at least one cake. I managed to make Red Currant White Chocolate Cheesecake. Since I think red currants are too sour, I wanted to combine them with something really sweet and white chocolate is a…
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Blackberry season is on and maybe you were also wondering what kind of a cake to make with them, but besides a traditional bundt cake, pound cake and muffins, you didn´t get any other idea. I always get this block with blackberries, but mostly with currants and gooseberries. Therefore, when I saw a recipe for Blackberry Coconut Tart in a…
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I wanted to pick up some blueberries two weeks ago but, of course, there weren´t any. I bought them now and managed to save up some for winter. Lemon is a great match to blueberries, it is clear from other recipes on my blog since the lemon blueberry combination is present in about three recipes. It is their season now…
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I don´t have my own apricots this year, they all fell from the tree or the tree had some infection, I don´t know. At least there is still someone who is willing to give a few of them to me or I can buy them on a market. I was thinking what to do with them and I eventually made…
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Raspberries are finally here. I´m excited about it since there is no better combination than raspberries and chocolate. However, I chose to leave out chocolate this time. I´ve been thinking about the bold red color of red velvet cake for a while and it came to me to combine it with raspberries. There was finally the time for fresh raspberries,…
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Lavender is in hurry this year so I had to use it sooner than I´m used to. Besides lavender syrup and dried lavender for winter, I made No-bake Lavender Chocolate Cups. They are made with dark chocolate cups and whipped cream, cream cheese and lavender filling. Filling is inspired by a traditional chocolate whipped cream, where you add chocolate into…
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Cherry season is almost finished so I prepared the last cherry recipe for this year. Specifically, it is Cherry Vanilla Chocolate Cheesecake. Although this triple combination may seem like too much, it is not true at all. Vanilla because it is traditional, regular and basic cheesecake, only with the addition of fresh cherries in the cheesecake. It is made with…
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Cherries are already here, I don´t even know since when. I looked at a cherry tree a couple days ago and thought they would be ripe not sooner than at the beginning of July, but they managed to do it earlier. I generally think everything gets ripe sooner this year and I don´t know what to use up earlier. Peaches…
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Strawberries are everywhere, I collected almost two full bowls of strawberries yesterday from my garden so the part of them immediately went into a cake. And since it is scorching hot and I prefer nice cold desserts in this weather, I decided for the combination of cocoa sponge cake with cheesecake filling and chopped strawberries. I cut the cake into…
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I passed my last state exam so I have a master’s degree. I finally have some time to bake, which really pleases me. The only thing left to do is to find a good job, easy-peasy right? 😀 Since strawberry season is on, I told myself that Ombré Strawberry Yogurt Panna Cotta would be the right refreshment for this hot…
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My state exams are on and let me tell you just that I´m in hurry and I don´t have time for anything. I have two state exams left, or 3, since two of them are in the same day, so I study hard. Therefore, let me cut to the chase. If you don´t have time or are not in the…
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I still don´t have strawberries in my garden, but they were on sale in supermarkets so I bought a few boxes, specifically a kilo and half. But surprise, surprise – they even didn´t last four days, so I had to throw away most of them because they went mouldy. Well, what a quality. I planned to make a cake, where…
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I don´t have fresh fruit yet, so the frozen one had to be enough for now. Since I wanted something other than chocolate, I chose a raspberry lemon combination. After all, it is a fresh summer and tasty combination. This Raspberry Lemon Cake is made with fluffy lemon sponge cake with raspberries, raspberry jelly layer and lemon filling. It is…
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Since seasonal fruit is nowhere to be found yet, I use my stocks from last summer and shop deals. I found a whole box of kiwis at my place, kiwi which no one wanted to eat, so they had to be used in a cake. After all, everything I put in a cake is eventually eaten. I looked at websites…
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Easter is over so I was in mood for something light and refreshing. I had some mascarpone left and frozen blueberries from summer and it were about time to use them up since second summer is almost here. I made a cheesecake and since I already have one blueberry cheesecake on the blog, I combined blueberries and lemon in…
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For the first time there is something else on the blog than a recipe. I´ve been more interested in zero waste lately – when one thinks how much plastic and plastic bags are used, it is almost unbelievable. So I started to use an alternative, at least for bread rolls as a snack for school, for which I had used…
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Easter is almost here as well as the time when we think what to bake. If you don´t have time for long-preparation cakes, this Easter Pink Raspberry Tart is right for you. It is made with traditional kneaded dough, jam, mascarpone whipped cream layer and chocolate Easter eggs. Besides its simplicity and quickness of its preparation, it has another advantage…
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We traditionally make choux pastry donuts for Christmas and Easter – the regular ones with vanilla buttercream. Choux pastry donuts are made with choux pastry (of course) and are shaped into circles, therefore they resemble to donuts. They belong to the same category as éclairs, profiteroles, etc, but this shape is the most popular in Slovakia, we call them “venčeky”.…
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There are only a few weeks left until Easter so I adjusted the decoration for photos. I´m sure you´re familiar with it too – you bake for Christmas or Easter, some cakes require only egg yolks and suddenly you have leftover egg whites and no cake to make. One solution would be to freeze them, but I always forget how…
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I wanted to make something with lime for a long time, but I usually had such bad luck that I found limes in a really bad condition. I finally found some good limes with good price so I took them right away. I was carried away and I eventually took a lot more than I needed and now the leftover pieces…
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