Amma would make 9 varieties of sundal every year for Navratri, ever since I can remember - one for each of the nine days, the recipe almost always the same, just the type of bean or legume changing with each day. This chana (chickpea) sundal recipe is the version I know by heart now, and […]
READ:Chana Sundal Recipe – Easy South Indian Chickpea Salad for Navratri
]]>I made forty of these Gulab Jamun Cupcakes in a single day, and I still wasn't tired of them by the last batch - that's how I knew this Indian fusion dessert was the real deal. My first attempt skipped the custard powder, and while it tasted good, something was missing. Adding some custard powder […]
READ:Gulab Jamun Cupcakes - A Fusion Eggless Rava Cake Recipe
]]>Tomato Rava Upma is a flavorful twist on the classic South Indian rava upma recipe, where juicy tomatoes add a gentle tang and beautiful color to this comforting dish. Naturally vegan, this mildly spiced upma recipe comes together in just 40 minutes, making it perfect for busy mornings. Serve this tomato upma for breakfast, brunch, […]
]]>If you love a salad that's crunchy with just the right kick of spice, this Indian red onion salad is one you'll want to make on repeat. Made with sliced red onions, bold Indian spices, and a quick tempering that instantly boosts flavor, this simple onion salad comes together with no cooking at all. It's […]
]]>This simple, soothing South Indian Poosanikai Kootu brings together tender ash gourd, lentils, and a freshly ground coconut-spice paste to create a mild, comforting dish that's naturally vegan and perfect for everyday meals. This creamy pumpkin curry is ready in about 40 minutes in the Instant Pot, it's ideal for busy weeknights when you want […]
READ:Instant Pot Poosanikai Kootu | Traditional White Pumpkin Curry
]]>Here's a cozy, restaurant-style Indian stir-fry made with tender potatoes and crisp okra, tossed in warm, aromatic spices until everything is perfectly flavorful. Aloo Bhindi is naturally vegan and gluten-free and comes together in about 45 minutes, making it a go-to weeknight recipe. It's simple, comforting, and incredibly versatile - serve it with roti, dal […]
]]>Paneer Pav Bhaji Dip is the ultimate party starter! This cheesy, spicy, fusion-style dip packs all the bold, buttery, street-food flavors of classic Indian Pav Bhaji-now transformed into a creamy, scoopable appetizer everyone will devour. This Pav Bhaji Dip is perfect for game nights, potlucks, holiday spreads, or anytime you need a quick, crowd-pleasing vegetarian […]
]]>Aloo Rasedar is a naturally vegan Indian curry made with tender potatoes simmered in a rich, tangy tomato gravy and served with fluffy, golden puris. What makes this Aloo Poori special is a homemade spice blend that layers deep, aromatic flavors without using onion or garlic. Ready in just 40 minutes using the Instant Pot, […]
]]>A classic Italian vegan pasta salad dish using garlic and breadcrumbs! This easy no-sauce pasta recipe with breadcrumbs is very appetizing!
]]>Stop buying store-bought seasoned Italian breadcrumbs!Whip up your own homemade pangrattato in just 15 minutes using stale bread, extra-virgin olive oil and a simple Italian herb blend. It's crunchier, cleaner (no weird additives), infinitely more flavorful and far more cost-effective. Once you taste it, you'll never reach for that container of store-bought crumbs again. 🔍 […]
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