Comments for Bucket of Yum

Comment on Cebollas en Escabeche al Estilo Karencita by Karen Maginnis

Karen Maginnis — Mon, 04 Sep 2023 00:13:58 +0000

YUM! Carrots would be sooo good. Glad you liked it and that it turned out!
Thank you!

Comment on Cebollas en Escabeche al Estilo Karencita by Nikki Herrera (Chiltepin)

Nikki Herrera (Chiltepin) — Tue, 01 Aug 2023 01:49:40 +0000

This is such a flavorful and easy recipe! I made it for carne tacos and it was delicious and even better the next day. I forgot to take a picture of the jar before digging in.
I doubled the recipe using a 24oz mason jar, a md/leg onion and added about 3 carrots and layered it. Will definitely make this again and again!

Comment on Salsa Verde by Hazel Philabaum

Hazel Philabaum — Sun, 09 Jul 2023 16:08:23 +0000

Hello @ bucketofyum.
Your recipes are awesome my favorites are scones and frocaccio…
Around you the sun really shines!!

Comment on Salsa Verde by Himself

Himself — Sun, 30 Aug 2020 16:17:47 +0000

Like Karuna said, this is a really vibrant and fresh taste. The recipe seems to point out that this is strong with garlic. Now, I love garlic but garlic often doesn’t love me – not an issue with this salsa – the garlic is just part of the heat and the total effect is super delicious! I’m a lucky test subject!

Comment on Triple Triple Blondies by Bill Maginnis

Bill Maginnis — Sun, 28 Apr 2019 15:23:58 +0000

My wife’s Blondies – here’s a new version, kicked up a couple dozen notches! Bam! OMFG – these are super rich and so very, very tasty. This is one of those times I am so jealous of ice cream eaters.

Comment on Focaccia (Using a Poolish) by Karen Maginnis

Karen Maginnis — Sat, 27 Apr 2019 03:55:22 +0000

In reply to Taylor.

Thanks for your question – it is 2 tsp. (and that’s now included in the post.)
Please share your results if you give this a whirl!

Comment on Focaccia (Using a Poolish) by Taylor

Taylor — Fri, 26 Apr 2019 00:00:53 +0000

How much salt do you add? It isn’t mentioned in the recipe, it just says “add the salt”.

Comment on Herbed Biscotti. With an H. by Karen Maginnis

Karen Maginnis — Sun, 31 Mar 2019 00:01:10 +0000

In reply to Yvonne Spencer. You are too kind - glad we could share some yumminess, and thanks for the idea of the chili pairing!

Comment on Cheddar & Spring Onion Scones by Karen Maginnis

Karen Maginnis — Sat, 30 Mar 2019 23:59:23 +0000

In reply to Dwayne Arnspige. Thanks! I thought they were worth the cheese pills! =D

Comment on Cheddar & Spring Onion Scones by Dwayne Arnspige

Dwayne Arnspige — Sat, 30 Mar 2019 14:30:23 +0000

I have not made these myself, but I got to sample the actual ones described in the story. Soooo good. Make these scones. You won’t regret it.