A healthy breakfast to start your day.This infused smoothie by The Terpene Connoisseur makes for a healthy breakfast loaded with cannabinoids, terpenes, antioxidants, vitamins, minerals, electrolytes, omega 3 and 6 fatty acids, calcium and protein. You can use your favorite cannabis tincture, or you can DIY it using this recipe.
Course Drinks
Total Time 5minutes
Servings 1
Author The Terpene Connoisseur
Ingredients
1Banana
1cupMilk
1/2cupCoconut Water
3ozFrozen Acai Puree
1tbspFlax Meal
1tbspHoney
10mgTHC Cannabis Tincture
2dropsBlue Dream Terpenes
Instructions
Combine all ingredients into the blender.
Blend on medium high for about 30 seconds to 1 minute until everything is well mixed and smooth.
What a nutty way to start the day.What a nutty way to start the day! Delicious Hawaiian bread recipe by Stillwater combines nuts, bananas, yogurt and pineapples with Ripple Relief 20:1, which contains 10mg of cold-water-soluble CBD and 0.5mg of cold-water-soluble THC.
Course Dessert
Total Time 2hours20minutes
Servings 5
Author Stillwater Brand
Ingredients
3cupsAll-Purpose Flour
3/4tspSalt
1tspBaking Soda
3/4cupSugar
1tspCinnamon
3Eggs
1/4cupCoconut Oil
1/3cupGreek Yogurt
2cupsMashed Ripe Bananas
8ozCan Crushed Pineapple
2tspVanilla
1cupMacadamia Nuts
4packetsRipple Relief 20:1
Instructions
Preheat oven to 350. Grease and flour 2 loaf pans. Set aside.
Combine flour, salt, baking soda, cinnamon in a medium bowl.
Add the sugar, eggs and oil in a large bowl and mix until combined.
Add yogurt, bananas, pineapple, vanilla and macadamia nuts to the sugar mixture and stir to combine.
Add Ripple Relief packets and flour mixture to egg mixture. Stirring until the dry ingredients become moistened.
Pour batter into the prepared loaf pans, dividing equally.
Bake at 350 degrees for about 60-70 minutes. Cool for 10 minutes in pans, then transfer loaves from pan and continue cooling on a wire rack.
Notes
Yields 2 loafs, 20 mg CBD:1 mg THC per loaf. Each loaf yields 5 slices.
THC-packed truffle balls.This recipe by Stillwater combines decadent chocolate and nutritious avocados with a THC-packed Ripple by Stillwater.
Course Dessert
Total Time 2hours15minutes
Servings 10
Author Stillwater Brand
Ingredients
1Medium Avocado
1/2cupDates
1/4cupDark Cocoa Powder
1.5tbspMelted Coconut Oil
1.5tbspCoconut Flour
Sea Salt
2packetsRipple Pure 10
FOR DUSTING
2tbspChocolate Sprinkles
2tbspDark Cocoa Powder
Instructions
Set aside the dusting ingredients, the 2 tablespoons of cocoa powder and chocolate sprinkles. Then place all ingredients in a blender and blend on high for 5 minutes. The consistency should be very smooth.
With a plate and parchment paper, create an assembly line for the dusting. Secure the paper down with tape or heavy objects to prevent it from moving. Sprinkle it with the 2 tablespoons of cocoa powder on one side, and 2 tablespoons of sprinkles on the other.
Scoop one tablespoon of the batter and roll into a ball. Roll the ball over the cocoa powder on the parchment paper and place it on the plate.
Repeat until all batter is rolled into balls and covered in cocoa powder or sprinkles.
Refrigerate balls 2-3 hours until hardened and enjoy!
What a way to beat the heat.Beat the heat with these vegan mochasicles from Stillwater. Packed only with natural ingredients and none of the artificial stuff, this dessert is sure to be a crowd-pleaser.
Course Dessert
Total Time 4hours10minutes
Servings 8
Author Stillwater Brand
Ingredients
150gramsRaw Cashews
120gramsCoconut Meat
2cupsUnsweetened Almond Milk
1/2cupAgave Nectar
1/2cupHot Water
1packetClockwork Pure 10 mg Instant Coffee
1tspCacao Powder
1/4tspSalt
1scoopVegan Mocha Protein Powder
Crushed Baking Nuts
1tspCoconut Oil
Dark Chocolate
2packetsRipple Pure 10 mg
Instructions
Boil 1/2 cup water, add Clockwork packet.
Place all ingredients in your blender and puree until smooth and creamy. If you aren’t using a high-powered blender, start with half of the almond milk and add the rest once the mixture is pureed.
Pour the mixture into popsicle molds and freeze until set – usually around 4 hours.
Combine coconut oil and dark chocolate. Dip popsicle in the mixture, then sprinkle on crushed nuts of your choosing. Place on parchment paper and allow to freeze.
Loaded with one of nature's superfoods.Berries are the star of this recipe by Mighty Fast Herbal Infuser. Berries, which are one of nature’s superfoods, are loaded with antioxidants, vitamins, fiber, pectin and natural sweetness.
Course Drinks
Servings 1
Author Mighty Fast Herbal Infuser
Ingredients
1tbspMighty Fast Infused Honey
1cupApple Juice
1cupMilk
1/2cupStrawberries
1/2cupBlueberries
1/2cupCherries
2tbspHemp Seeds
Instructions
After infusing honey in the Mighty Fast Herbal Infuser, set aside desired amount to cool. Place all ingredients into a high speed blender and pulse on high 1-3 minutes or until smooth and creamy. Serve immediately.
A mouth-watering vegan treat.This recipe uses 2 packets of Ripple Relief 20:1, which contains 10 mg of cold-water-soluble CBD and 0.5 mg of cold-water-soluble THC.
Course Drinks
Total Time 10minutes
Servings 2
Author Stillwater Brand
Ingredients
1.5cupsLight Coconut Milk Canned
1.5cupsUnsweetened Plain Almond Milk
1.5tspGround Turmeric
1/4tspGround Ginger
1Cinnamon Sticks
Freshly Ground Black Pepper
1tbspCoconut Oil
Sweetener of Choice
2Ripple Relief 20:1 Packet10mg CBD: 0.5mg THC
Instructions
To a small saucepan, add coconut milk, almond milk, ground turmeric, ground ginger, cinnamon stick, coconut oil, black pepper, and sweetener of choice ~1TBSP.
Whisk to combine and warm over medium heat. Heat until hot to the touch but not boiling – about 4 minutes – whisking frequently.
Turn off heat and taste to adjust flavor. Add 1 Ripple packet. Add more sweetener to taste or more turmeric or ginger for intense spice + flavor.
Serve immediately, dividing between two glasses and leaving the cinnamon stick behind.
An ice cold treat for a summer afternoon.This easy-peasy recipe by Stillwater uses 1 packet of Ripple Pure 10, which contains 10mg of purified THC distillate, for a smooth, comfortable experience that’s quick to arrive and slow to depart.
Course Drinks
Total Time 10minutes
Servings 2
Author Stillwater Brand
Ingredients
1cupIce Cubes
1Ripe Avocado
1/2cupMilk
1/2cupCondensed Milk
1Ripple Pure 10mg Packet
Instructions
Cut avocado into slices and toss them in a blender. Add all the other ingredients and blend until a creamy, rich consistency is reached.
A migraine buster meal!Another wonderful recipe by Creative Maven!Creative Maven created this recipe specifically with migraine sufferers in mind. She had been personally affected by chronic migraine for over a decade with symptom onset occurring when she was pregnant with her daughter. She infused this particular recipe with the Redd Cross strain of cannabis as it is great for pain, as well as nausea, which she sadly also suffers from during migraine attacks. The recipe is made with the herbal powerhouse, turmeric, which is a great anti-inflammatory food if taken at about 1-2 teaspoons a day.
Course Main Course
Total Time 45minutes
Servings 4
Author Creative Maven
Ingredients
1bagFrozen Fries
1lbPulled Pork
1.5cupWater
1tbspBeef Bouillon
1/4cupAll-Purpose Flour
1Onion
1/4cupCannabis Butter
4tspGround Turmeric
1tspFreshly Ground Black Pepper
4slicesWhite Cheddar Cheese
Instructions
Bake fries in 450 degree oven for 15 minutes
Place cannabis butter and flour in pot on medium heat until well blended, then add onions, bouillon, water and spices.
Cook gravy mixture on low heat for 3-5 minutes or until thickened.
Separate fries into 4 portions, and place in au gratin dishes.
Top fries with 4oz of pulled pork, then ladle about 1/4 cup of gravy on top.
Finally, place a slice of cheese on top of the gravy.
A caffeine/THC/CBD drink.This recipe by Stillwater uses 1 stick of Clockwork Coffee Balanced 5 MG THC/5 MG CBD, which contains a perfect balance of caffeine for energy, 5mg of THC distillate for clear-headed creativity and 5mg of CBD to kill jitters.
Course Drinks
Total Time 10minutes
Servings 1
Author Stillwater Brand
Ingredients
1Clockwork Coffee Balanced 5 MG THC/5 MG CBD
2/3cupUnsweetened Vanilla Almond Milk
1tbspUnsweetened Cocoa Powder
1/8tspPeppermint Extract
1tbspMaple Syrup
Whipped Cream
Chocolate Syrup
Instructions
In a stove top pot, bring 2/3 cup of water to a boil and then turn heat to low. Open Clockwork packet and empty fully into the water. Stir, and add half of the milk to the pot. Stir in cocoa and maple syrup. Mix until well combined. Pour into a mug with enough space for remaining milk.
Pour remaining milk into a jar with a lid. Shake vigorously for 60 seconds, until it’s frothy and has doubled in size. Remove the lid and microwave for 30-60 seconds. The froth should move to the top of the milk. Place a spoon against the froth, pouring warm milk into your mocha. Top your beverage with froth.
Top with whipped cream and a drizzle of chocolate syrup.