Chez Le Rêve Français

Onglet Steak with Green Peppercorn Sauce

Amanda — Wed, 21 Oct 2026 10:57:01 +0000

Have you tried onglet steak? This prized French cut has a rich flavour and takes just a few mintes to cook. Pair it with an easy, creamy green peppercorn sauce and you can have this dish served in less than 30 minutes. Bon appétit! ❤️ Why you will love this dish Onglet steak is often used...

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Pan Fried Halibut with Fennel Velouté

Amanda — Mon, 19 Oct 2026 13:22:37 +0000

This pan fried halibut with fennel velouté is so simple to make in less than half an hour, but it will really impress your guests and family. The fish has a deliciously crispy skin and gently flaking flesh, so the subtle flavour of the fennel in the sauce is the perfect accompaniment too. In fact,...

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Venison Ragoût

Amanda — Tue, 06 Oct 2026 10:21:26 +0000

This venison ragoût is really rich in flavour and is a proper bowl of comfort for the cooler months. The dish is cooked with smoked bacon and vegetables for a tasty base to the sauce and then simmered in red wine and tomatoes. It's really easy to make and makes a delicious change from a...

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Crispy Braised Octopus

Amanda — Mon, 11 May 2026 15:07:26 +0000

This crispy braised octopus is perfect for summer eating and is absolutely delicious. Simple to do, the octopus is simmered until tender then fried or griddled over a high heat to get a crispy outside. If you like calamari, you will love this crispy braised octopus! Bon appétit. ❤️ Why you will love this dish My...

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La Mouclade Charantaise

Amanda — Wed, 11 Feb 2026 13:51:51 +0000

Have you had mouclade or moules au curry? This is a really easy and delicious French mussel dish. The mussels are steamed in white wine and smothered in a creamy saffron and mild curry sauce. Perfect with French fries for moules frites and accompanied with plenty of crusty bread for mopping up the delicious sauce....

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Scallop Gratin (Coquilles Saint-Jacques)

Amanda — Tue, 20 Jan 2026 12:22:43 +0000

This scallop gratin is the perfect make ahead starter or light lunch. King prawns and queen scallops, or queenies, arecovered in a creamy, white wine sauce and then grilled with Parmesan breadcrumbs. It's definitely a match made in heaven! But, it's also really easy to make and change the seafood to your taste. Bon appétit! ...

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Bourride de Lotte

Amanda — Wed, 12 Nov 2025 11:46:57 +0000

This recipe for Bourride de lotte, a Provençal fish stew or soup, is perfect for any celebration. The monkfish is poached in a light vegetable stock then it's enriched with creamy aïoli for a luxurious finish. Just serve with new potatoes and steamed asparagus or just giant croûtons smothered with the remaining aïoli. Any fish...

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French Bean and Sausage Stew

Amanda — Mon, 27 Oct 2025 12:33:32 +0000

This French bean and sausage stew is easy to make and packed full of flavour for a great family dinner. It uses lots of roasted vegetables and tinned beans, so it's also a balanced meal with very little preparation. You can easily swap the vegetable to your taste too. Who doesn't like sausages and beans?...

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Easy Beef Bourguignon

Amanda — Tue, 21 Oct 2025 15:19:03 +0000

This is a really easy beef bourguignon, or beef in red wine that you can make in the slow cooker or pop in the oven until its tender and delicious. It's a great choice for entertaining, as it tastes even better when it's reheated, and always goes down well. Pair it with a great French...

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Lemon Crème Brûlée

Amanda — Mon, 08 Sep 2025 13:30:02 +0000

You need to try this lemon crème brûlée with a hidden surprise. The crisp topping gives way to a creamy luscious lemon custard and at the bottom you will find a buttery Biscoff biscuit base. Easy to make and perfect for make ahead entertaining, this is so refreshing after a rich main course. Bon appétit! My...

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