We sat down for a few beers 'on the record' with our friends Dave Wood and Denise Garland. Dave is the general manager of Wellington beer bar Hashigo Zake as well as the current President of SOBA (the Society of Beer Advocates) and Denise is a journalist — and both have long been key members of the beer community. They talk about the rapid evolution of the local scene, their introductions to it and their 'epiphany' beers, the simple pleasures of everday beers in their right place, and the joys of making your own homebrew. We also discuss the bar business, SOBA festivals, women-in-beer groups like Beerded Ladies and Pink Boots, lament the general lack of brown ales and have a few dated-but-foreboding words to say about company takeovers — Dave idly ponders a Ballast Point buyout that was just a few weeks in the future.
]]>We sat down for a few beers 'on the record' with our friends Dave Wood and Denise Garland. Dave is the general manager of Wellington beer bar Hashigo Zake as well as the current President of SOBA (the Society of Beer Advocates) and Denise is a journalist — and both have long been key members of the beer community. They talk about the rapid evolution of the local scene, their introductions to it and their 'epiphany' beers, the simple pleasures of everday beers in their right place, and the joys of making your own homebrew. We also discuss the bar business, SOBA festivals, women-in-beer groups like Beerded Ladies and Pink Boots, lament the general lack of brown ales and have a few dated-but-foreboding words to say about company takeovers — Dave idly ponders a Ballast Point buyout that was just a few weeks in the future.
]]>There are several sadly-long-neglected episodes in our proverbial back pocket, which I'll upload over the coming weeks. You — our listeners and our excellent guests — have our apologies, and also our welcome back.
]]>There are several sadly-long-neglected episodes in our proverbial back pocket, which I'll upload over the coming weeks. You — our listeners and our excellent guests — have our apologies, and also our welcome back.
]]>Our replacements are, in order of introduction: Megan Whelan (journalist and producer for The Wireless), Beth Brash (blogger at Eat & Greet), Hayley Adams (bartender at Golding's Free Dive and project coordinator for the Safer Bars Alliance) and Steph Coutts (SOBA stalwart and founder of Craft Beer College — and thereby occasionally my boss). They discuss their own beer epiphanies and preferences, run-ins with lamentable marketing and experiences as part of the beer community — good and bad, grating and brilliant. Here, with my traditional apologies for the delay in posting it, is part one; part two will follow shortly.
]]>Our replacements are, in order of introduction: Megan Whelan (journalist and producer for The Wireless), Beth Brash (blogger at Eat & Greet), Hayley Adams (bartender at Golding's Free Dive and project coordinator for the Safer Bars Alliance) and Steph Coutts (SOBA stalwart and founder of Craft Beer College — and thereby occasionally my boss). They discuss their own beer epiphanies and preferences, run-ins with lamentable marketing and experiences as part of the beer community — good and bad, grating and brilliant. Here, with my traditional apologies for the delay in posting it, is part one; part two will follow shortly.
]]>There are plenty of contentious little angles in both topics, and I find myself taking unusually-middle-ground-ish positions on each to which I might have to return in fuller detail some day, but here — off the cuff, in good company, and over a few beers — are some initial thoughts, at least...
]]>There are plenty of contentious little angles in both topics, and I find myself taking unusually-middle-ground-ish positions on each to which I might have to return in fuller detail some day, but here — off the cuff, in good company, and over a few beers — are some initial thoughts, at least...
]]>So, with apologies for the delay, we here present an unintentionally-apt reintroduction and recap podcast episode, with less of a Topic For Discussion and more just two guys sitting down over a few beers. George and I hadn't caught up for a while, and now — collectively — we haven't seen you lot in some time, either. But nevermind that; welcome back and hello again. In his travels, George picked up a seriously neat new little recording gizmo, and it here makes its début. One immediate effect is that we suddenly go all stereo. We kind of like the effect, but if it drives you all mad — or just annoys some statistically-significant subset of you — we can smoosh it back to mono. We'll also soon première some on-location footage that the New Gizmo gave us the opportunity to record, out and about. Feedback is always welcome — but even moreso when we go changing things a little.
]]>So, with apologies for the delay, we here present an unintentionally-apt reintroduction and recap podcast episode, with less of a Topic For Discussion and more just two guys sitting down over a few beers. George and I hadn't caught up for a while, and now — collectively — we haven't seen you lot in some time, either. But nevermind that; welcome back and hello again. In his travels, George picked up a seriously neat new little recording gizmo, and it here makes its début. One immediate effect is that we suddenly go all stereo. We kind of like the effect, but if it drives you all mad — or just annoys some statistically-significant subset of you — we can smoosh it back to mono. We'll also soon première some on-location footage that the New Gizmo gave us the opportunity to record, out and about. Feedback is always welcome — but even moreso when we go changing things a little.
]]>We do apologise for the difficulty you might have in hearing us all (well, not me; I'm loud), but we are definitely lacking a bit of Jo Volume and there are intermittent glass-on-the-table thumps. Our on-the-road setup is still fairly rudimentary and George had to do the editing quickly before heading away on holiday (though he's hoping to grab some nicer gear while overseas). Demand-dependent, we might have another crack at the audio when he gets back; let me know how you get on. Cheers!
]]>We do apologise for the difficulty you might have in hearing us all (well, not me; I'm loud), but we are definitely lacking a bit of Jo Volume and there are intermittent glass-on-the-table thumps. Our on-the-road setup is still fairly rudimentary and George had to do the editing quickly before heading away on holiday (though he's hoping to grab some nicer gear while overseas). Demand-dependent, we might have another crack at the audio when he gets back; let me know how you get on. Cheers!
]]>We recorded this a while ago -- as becomes obvious once or twice from the conversation -- but the same things keeping me from blogging Diary entries got in the way of uploading it. My apologies for that, but I'm pleased to report that George already has s02e02 edited and ready to go; I should find time to upload it while I'm in Melbourne -- the topic, ironically, is "Australia" -- or very shortly after I get back.
]]>We recorded this a while ago -- as becomes obvious once or twice from the conversation -- but the same things keeping me from blogging Diary entries got in the way of uploading it. My apologies for that, but I'm pleased to report that George already has s02e02 edited and ready to go; I should find time to upload it while I'm in Melbourne -- the topic, ironically, is "Australia" -- or very shortly after I get back.
]]>And then, as a special extra, we give George his first Rex Attitude, and record his unvarnished and honest reaction.
]]>And then, as a special extra, we give George his first Rex Attitude, and record his unvarnished and honest reaction.
]]>We also offer a few more recommendations for things-to-seek-out, and decide on our first recurring "segment".
]]>We also offer a few more recommendations for things-to-seek-out, and decide on our first recurring "segment".
]]>In this, the first episode, we make the obligatory introductions; enjoy an Emerson's Pilsner -- arguably the foundational and defining beer of a new local style; and discuss the occasionally-heated topic of unofficial / "Grey Market" imported beer.
We're aiming to be accessible, conversational and evangelical about good beer. Comments are not just welcome, they're encouraged, and can be made at the site of the actual Diary, or via Twitter.
]]>In this, the first episode, we make the obligatory introductions; enjoy an Emerson's Pilsner -- arguably the foundational and defining beer of a new local style; and discuss the occasionally-heated topic of unofficial / "Grey Market" imported beer.
We're aiming to be accessible, conversational and evangelical about good beer. Comments are not just welcome, they're encouraged, and can be made at the site of the actual Diary, or via Twitter.
]]>