Baker Bettie

Moist Pumpkin Bread with Pecans

Baker Bettie — Fri, 04 Sep 2026 04:00:00 +0000

This moist pumpkin bread is incredibly easy to make and uses a whole can of pumpkin! The pecans are optional but paired with the cardamom glaze, makes this the absolute best pumpkin bread! OVERVIEW Pumpkin bread is a type of quick bread that uses pumpkin puree and warming spices to flavor it. This version is […]

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Biscoff Cookie Butter Cookies

Baker Bettie — Thu, 03 Sep 2026 19:55:04 +0000

My Biscoff cookie butter cookies contain all the flavor and texture! The dough is made with both creamy cookie butter and crumbled Biscoff cookies. They’re topped with a silky pool of cookie butter and topped with even more crunchy cookie pieces. Cozy cinnamon spice is the flavor in these incredible cookies. Overview You’ve probably noticed […]

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Tres Leches Cake

Baker Bettie — Fri, 28 Aug 2026 19:15:54 +0000

This is a recipe for a classic version of tres leches cake. It’s vanilla sponge cake soaked with the traditional three sweet milks and topped with whipped cream and cinnamon. It’s light, not overly sweet, and incredibly moist with not a dry spot in sight. Overview A tres leches cake is a uniquely special cake. […]

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Double Chocolate Muffins

Baker Bettie — Tue, 18 Aug 2026 16:40:00 +0000

This is an easy moist chocolate muffin recipe that is filled with chocolate chips. The process of making chocolate muffins is incredibly simple and these muffins come together in less than 30 minutes! Moist Chocolate Muffin Recipe Overview This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with […]

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How to Make Crescent Rolls

Baker Bettie — Wed, 12 Aug 2026 16:51:00 +0000

Learn the step-by-step process of how to make crescent rolls. These soft yeast rolls are tender and incredibly fluffy. I am breaking down all of the steps to make the process very easy to follow! Overview Crescent rolls are made from an enriched yeast dough. This means the dough contains fat, eggs, and sugar making […]

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Chiffon Cake Mixing Method & Basic Recipe

Baker Bettie — Wed, 22 Jul 2026 10:00:00 +0000

This is post 2 of 2 in the series “Cake Making” The Creaming Method for Cake Making Chiffon Cake Mixing Method & Basic Recipe Learn how to make chiffon cake using the chiffon mixing method. This method ensures the perfect chiffon cake texture that is light and fluffy. Chiffon cake is traditionally baked in a […]

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Mexican Conchas Recipe (Pan Dulce)

Baker Bettie — Wed, 08 Jul 2026 20:54:13 +0000

Mexican pan dulce (aka Conchas) are soft pillowy rolls topped with a sweet crunchy topping that is cut to look like a seashell, hence their name. Serve for breakfast or as an afternoon treat! OVERVIEW If you haven’t tried a Mexican concha, now is the time! They are made from a slightly sweet brioche-like dough, […]

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Intro to Bread Making: The Basic Process

Baker Bettie — Sat, 04 Jul 2026 21:55:00 +0000

This is post 7 of 8 in the series “Mixing Methods” Straight Dough Method for Yeast Bread The Creaming Method for Cake Making The Sponge Mixing Method for Bread Making Basic Muffin Recipe The Creaming Method for Cookies How to Make Biscuits, Biscuit Mixing Method Intro to Bread Making: The Basic Process Chiffon Cake Mixing […]

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