The post The 24 Carrots Standard: Hospitality without Compromise appeared first on 24 Carrots Catering and Events.
]]>For more than two decades, 24 Carrots has built its reputation on a belief that great hospitality should be thoughtful, creative, personal, and never left to chance. That standard is shaped long before guests arrive, through the decisions we make, the relationships we build, the craft we bring to the table, and the way our teams work together behind the scenes. It takes dedication, trust, craft, and collaboration, all connected by one shared commitment to creating exceptional experiences.
Dedication: Great Hospitality, On Purpose
From the beginning, 24 Carrots has believed that raising the standard requires more than ambition. It takes discipline, intention, and a willingness to continually ask how the experience can be made better. That dedication remains at the center of how we lead today.
Chief Executive Officer Carlos Bohen guides company strategy and long-term growth with the client experience at the center. Chief Creative Officer Carizza Rose leads the creative vision across culinary, design, venues, marketing, and guest touchpoints. Director of Operations David Petty oversees the systems, standards, and execution that bring those ideas to life consistently. Founder Norm Bennett remains actively involved as Founder and Advisor, continuing to guide and mentor the team.
Together, they bring distinct strengths across strategy, creativity, and execution, grounded in the same belief that has shaped 24 Carrots from the start: good enough is never the goal. Raising the standard means protecting what has made 24 Carrots distinctive while continuing to strengthen how we work and how we serve.
Exceptional hospitality happens on purpose.
Trust Begins Before Event Day
Long before an event takes shape, the experience begins with a relationship. It starts by listening closely, understanding what matters, asking the right questions, and bringing the right expertise forward at the right time.
Director of Sales Krystal Moreno leads that approach across our Sales organization, setting the standard for how we guide clients and build trust from the first conversation. Associate Director of Sales, Venues Shane Fitzgerald brings a deep understanding of the 24 Carrots Collective, helping clients see how each property can be shaped around their vision, guests, and priorities. Associate Director of Sales Kristin Howe brings creative possibility and practical expertise to experiences beyond our venues, helping transform unique locations into something intentional, personal, and entirely their own. From there, Associate Director of Event Management Chelsea Cook carries that vision through planning and execution, connecting the people, priorities, decisions, and details required to bring it to life.
Together, Krystal, Shane, Kristin, and Chelsea create continuity across the client journey, from understanding what matters and exploring what is possible to delivering what was imagined with care and precision.
Trust is built that way: conversation by conversation, decision by decision, detail by detail.
Craft Behind the Experience
Nowhere is the 24 Carrots standard more tangible than in our food. For us, food is not simply one part of an event. It is one of the most defining expressions of the experience, bringing creativity, generosity, and craft to the table in a way guests can see, taste, and remember.
Led by Executive Chef Matthew Luna alongside Executive Pastry Chef Janae Bueno and Executive Sous Chefs Anthony Celeste and Salvador Candelario, our Culinary Leadership Team shares one responsibility: carrying our culinary legacy forward while continuing to push the craft with purpose.
That means knowing what should remain timeless and where there is room to evolve. It means refining techniques, exploring new ideas, and maintaining the discipline required to deliver at a consistently high level. The standard lives in the details: the quality of an ingredient, the balance of a dish, the precision of a technique, and the way every element comes together on the plate.
Creativity moves the work forward. Craftsmanship brings it to life. Consistency ensures we can deliver it again and again.
One Team, One Standard
None of these ideas belong to a single department. As an employee-owned company, everyone at 24 Carrots has a stake in the experience we create and the standard we uphold.
That shared ownership shows up in countless ways: a thoughtful recommendation during the first sales conversation, a menu refined until every element feels right, an operational detail anticipated before it becomes a question, or a room transformed before the first guest walks through the door.
Exceptional hospitality is built through hundreds of individual decisions, connected by one shared intention. It is dedication in how we lead. Trust in how we build relationships. Craft in how we create. Collaboration in how we bring it all together.
That is hospitality without compromise. The 24 Carrots standard.
24 Carrots Hospitality without Compromise
Specialty Rentals: Archive Rental Co.
Photography: Wales Communications & Chard Photo
Cinema: Westmade Films
The post The 24 Carrots Standard: Hospitality without Compromise appeared first on 24 Carrots Catering and Events.
]]>24 Carrots Catering & Events to Steward the Next Chapter of a Long Beach Landmark
24 Carrots Catering & Events is honored to lead the next chapter for the historic Petroleum Club property in Long Beach.
“We’re grateful for the opportunity to be part of this beloved landmark’s story,” said Norm Bennett, Founder of 24 Carrots. “The community’s connection to this space is undeniable, and we’re committed to honoring its mid-century charm, nostalgic spirit, and distinctive ambiance while giving it the care and attention it deserves.”
Known for a thoughtful approach to venue transformations, the 24 Carrots team seeks to celebrate the character of the space, make intentional design decisions that create memorable places for celebration, and pair them with best-in-class service and offerings. This next chapter will bring fresh energy to the landmark, ensuring it remains a place where people gather, connect, and create lasting memories.
We look forward to sharing more about the property’s details and future plans as the project develops.
The post Coming Soon: Long Beach Legacy appeared first on 24 Carrots Catering and Events.
]]>The post The Colony House, Reimagined appeared first on 24 Carrots Catering and Events.
]]>Re-experience The Colony House in Anaheim, our reimagined venue with a stunning new outdoor Pavilion and refreshed aesthetic. A nod to this vibrant, versatile venue, we invite you to explore the beauty of duality through flavors, textures, and presentation.
Sip on inspired craft cocktails that play with paradox, from Smoke & Silk with creamy coconut, smoky mezcal, and spicy Thai chili, to Fire & Ice, a chilled Vesper martini served fireside. Oil & Water is an eccentric Old Fashioned with an olive oil-washed bourbon, balanced with a sprinkle of sea salt and black pepper bitters.
Explore opposites in each hors d’oeuvre, like a classic corn dog made classy with Merguez sausage and truffle crème fraiche. Pair warm and cold with our Spring Pea Scallops, caramelized with furikake and accented with cool mint. Enjoy the creamy and crunchy of an Ahi Tuna Rice Cracker, topped with smooth wasabi and crunchy chili oil.
Stations celebrate classic combinations with surprise twists: Hot & Cold combines grilled cheese with tomato sorbet, while Sweet & Savory showcases sweet lobster corn pudding paired with crispy chicken skin. Soft & Sharp features creamy Goat Cheese & Mascarpone Sorbet topped with tart and tangy sour cherry compote and pink peppercorn.
At the Slowly…and Then All At Once station – a nod to this reopening project, how the humble, hearty mushroom grows, and how we like guests to enjoy our dishes – savor mushroom-based bites, like earthy and elegant Maitake Mushroom Cakes and addicting Truffle Mushroom Soup Dumplings.
Indulge in sweet treats at the Shaken & Stirred dessert station, serving custom vanilla bean panna cotta with fluffed granita and floral syrups. Sample from an assortment of cocktail-inspired sweets, like the Lemon Drop sponge cake and Night Cap chocolate cream, or a surprisingly savory yet supremely delicious Soy Sauce Caramel Ice Cream Sandwich.
Enjoy intimate pockets of comfort and conversation in stunning lounge vignettes from the talented Found Rental Co., framed by intricate installations, floral focal points, and decorative touches from 24 Carrots Design.
Venue: The Colony House
Catering & Production: 24 Carrots Catering & Events
Design, Installations, Floral & Signage: 24 Carrots Design
Specialty Furniture: Found Rental Co.
Photography: Amelia Lyon
Cinema: Westmade Films
Lighting Design: Premiere Lighting
Entertainment: Dart Collective
Linens: Luxe Linen
Details: The Bleu Dahlia, Gen X Graphics
Reimagine your next event at The Colony House.
Come explore this vibrant and versatile venue for your next special occasion. Contact us for details.
The post The Colony House, Reimagined appeared first on 24 Carrots Catering and Events.
]]>The post Food For Thought appeared first on 24 Carrots Catering and Events.
]]>The Richland in Orange, CA | April 25th-26th, 2023
Food for Thought was a 2-day hospitality workshop that integrated education with play, creativity with production, and each guest was as much a part of the event as the ones conducting behind the scenes. We hosted guests from across the nation, and served a roaming cocktail hour and plated tasting menu on Day 1, and a breakfast buffet and plated lunch on Day 2.
Our overall motif for the workshop was Food for Thought. We’re in the business of playing with our food, so we wanted to present our take on the workshop as a combination of education alongside fun and play. This also reflects who we are as a company and reflects our brand strongly – even our company name is a play on words and food, and we take pride in being playful with our concepts. Food for Thought also reflects our encouragement of curiosity and conversation for the workshop. Our team wove a consistent message that every company and team is uniquely themselves and may have a different way that works better for them.
The overall vision was to put on a catering showcase that highlighted not just the end result of hospitality, but the process that went into it, from creativity to production. Integrating creative concept with menu development is a dialogue. We certainly view menu research and development as an extension of the creative process: and of course, the most delicious part!
For us, our strongest creative skills are vision, communicating that vision, and applying it practically to the tactile field of catering.
It was a joy to watch the groups have a moment of discovery, surprise, and delight. And even more so, it was rewarding to take high-level hospitality concepts and apply them to the challenging world of catering. It was not only fun and playful but also showed our commitment to creative hospitality, where one size fits one.
At 24 Carrots, we know we are more than “just a caterer.” We are driven by innovation, creativity, and unsurpassed service. This made the step into investing in creativity an easy decision. We want to provide more for our clients and for ourselves, so we lean in hard to the creative process. we want our displays, buffets, and overall service to be unique and very “24 Carrots.”
Production & Catering: 24 Carrots Catering & Events
Venue: The Richland
Design and Installation: Leproux Co.
Furniture: Found Rental Co.
Tabletop: Casa de Perrin Theoni Collection Catalog Atelier
Photographer: Lorely Meza
Videography: Westmade Films
A/V: N Effect Productions
Details: BBJ La Tavola Signature Party Rentals Dooley Creative Co.
Special Thank You To: International Caterers Association American Metalcraft Inc. Nowsta Nuphoriq We Grow Value Sterno Total Party Planner
The post Food For Thought appeared first on 24 Carrots Catering and Events.
]]>The post Celebrating The Spirit of Mexico City at Oak Creek appeared first on 24 Carrots Catering and Events.
]]>We celebrated the spirit of Mexico City at Oak Creek Golf Club, and we are excited to share inspiration for your next event!
This celebration was full of festive colors and vibrant culture, perfect for your next fundraising gala or summer soiree.
Transport guests with a unique menu that combines traditional Mexican ingredients with contemporary culinary techniques, ensuring a feast and experience that delights all senses.
Offer inspired classics with authentic twists, like our Mole Old Fashioned and Espresso Martini garnished with abuelita chocolate.
Our new chef-interactive pasta station, serving out of a parmesan wheel, is sure to surprise and delight at any event.
Our Mariscos and Parrilla Stations showcase mouthwatering dishes that pay homage to rich culinary heritage. Menu highlights include Short Rib Quesabirria Grilled Cheese, Al Pastor Braised Pork & Pineapple Chutney Empanada, Chili Lime Hearts of Palm and Crab Ceviche, and Ahi Tuna Wonton Tacos.
Adding to the festive flair, delight your guests with an interactive dessert station featuring churro semifreddo sandwiches, each made to order with selections of semifreddo and flavored sugars. This station is perfect for any summer gathering and will certainly be an unforgettable experience!
Found Rental Co. creates inviting spaces for guests to relax and enjoy the festivities in bold and luxurious lounge vignettes.
Leproux Collective transformed Oak Creek into a lively and immersive atmosphere with vibrant, eclectic décor enhancing the venue’s warmth and versatility.
A huge thank you to our lovely team and talented creative partners for making this wonderful venue and event come to life.
Catering & Production: 24 Carrots Catering & Events
Venue: Oak Creek Golf Club
Design, Installations, Floral & Signage: Leproux Co
Specialty Furniture: Found Rental Co
Photography: Amelia Lyon
Cinema: Villa Visuals
Lighting Design: Premier Lighting
Entertainment: Honored Occasions
Rentals: Signature Party Rentals
Linens: BBJ La Tavola
Experience the versatility and charm of Oak Creek for your next event!
Contact us for details, tours, and availability.
Gracias!
The post Celebrating The Spirit of Mexico City at Oak Creek appeared first on 24 Carrots Catering and Events.
]]>The post Mykonos-Inspired Mixer appeared first on 24 Carrots Catering and Events.
]]>Sea La Vie!
We celebrated Spring with a Santorini-chic event in Newport Beach, CA.
The Mykonos-inspired mixer included an assortment of specialty sips, snacks, and stations, along with an exclusive first look of the beautiful waterfront property, including Duffy Boat rides in the Newport Harbor!
Bartenders served up Springy spritzes and citrusy sips at the Yamas bar, a Greek nod to toasting to your health, perfect for an afternoon luncheon or seaside soirée.
Festive food displays featured classic Mediterranean dishes with modern twists. The Spread the Love station showcased our favorite breads and spreads, and the Feast Your Eyes fare included inventive flavors like fried eggplant burritos, mini open-faced gyros, harissa halloumi tots, and cumin-spiced cauliflower with pistachio pilaf.
The powdered sugar on top was our Roaming Cannoli Cart, each filled and garnished to order.
Skyline was studded with stunning furniture and décor displays by Found Rental Co, and each tabletop and shelf was adorned with adorable dishes, flatware, and glassware from Casa de Perrin, perfectly placed among a landscape of lemons, gorgeous greenery, and curated designs by Leproux Collective.
A huge thank you to our lovely team and talented creative partners for making this wonderful venue and event come to life.
Production & Catering: 24 Carrots Catering & Events
Venue: Skyline at Peninsula Village
Design & Installation: 24 Carrots Design
Furniture: Found Rental Co.
Photography: Amelia Lyon
Videography: Villa Visuals
Tabletop: Casa De Perrin
Linens: Theoni Collection
Musician: Dream Brother Music
Contact us to learn more about Design & Production, private venue tours, and availability for your next special occasion.
Opa!
The post Mykonos-Inspired Mixer appeared first on 24 Carrots Catering and Events.
]]>The post Setting Your Holiday Table appeared first on 24 Carrots Catering and Events.
]]>Our experienced and dedicated team handles every nuance of catering and event production, making you feel like a guest at your own event. From gourmet catering and bar service to event staffing and rentals, every department comes together to ensure outstanding service, peace of mind, and a remarkable experience.
Gourmet Catering
Caterers to our core, our passion, first and foremost, is food. Our professionally trained chefs craft delicious dishes, from classic to custom, always prepared on-site to ensure each element is fresh and flavorful. Get a taste of your menu with our private, personalized tastings and select your favorite dishes before the main event.
Bar Service
The best beginning to any event is a beverage (at least we think so!). Our bar team brings everything you need for craft cocktails and specialty sips, along with a wonderful selection of beer and wine. Raise the bar at your event with our expert bartenders and a wide variety of bar packages.
Event Staffing & Rentals
Be our guest! Let us do the heavy lifting. With Set Crew who delivers every table, chair, napkin, and fork to your event, to the Front of House team, who greets guests with a smile and provides the service excellence we are known for. From weddings and galas to intimate gatherings and grand openings, we have the capability to produce unforgettable events of any size. Our team of expert event professionals works closely with you on every detail to ensure you have a flawless event. We sweat the small stuff so you don’t have to!
The People Behind the Plate
To set the table for an unforgettable event during the holidays and beyond, our people-powered team will handle the full-scale production. From first interaction to lasting impressions, our commitment to you is to make every event exceptional!
info@24carrots.com
714.942.6000
The post Setting Your Holiday Table appeared first on 24 Carrots Catering and Events.
]]>The post The BEST Venues for Big Holiday Bashes appeared first on 24 Carrots Catering and Events.
]]>This year, we say “the more the merrier” when it comes to planning special occasions. Being part of a large group creates inclusivity, cultivates relationships, and ultimately boosts morale, especially in a corporate setting. If you are looking for the perfect place to host your party, we suggest locking in a venue sooner than later, especially when inviting 500+ guests. Whether it’s a corporate event, social gathering, or large get-together, we have fun, unique, and exciting venues in Orange County for any size group that set the stage for a memorable holiday experience!
[AV] Irvine
Unique, customizable, and cool, this is an epic, versatile event space for large groups of up to 1,500 guests.
![A collage of images from [AV] Irvine event venue showing the interior and exterior and how it is perfect for holiday celebrations](https://24carrots.com/wp-content/uploads/2023/09/1-616x616.png)
[AV] Irvine has 30,000 square feet of indoor and outdoor space, spanning two floors with countless areas for guests to gather. With its glass-paneled exterior, the venue flows openly from the spacious lobby with cocktail bar and lounge, to the stairs leading up to the mezzanine, with nooks and rest areas for private conversations.
Through the main hallway lies an impressive grand showroom with 24′ ceilings where guests party below or gaze from above in the mezzanine. This blank canvas space has the potential to transform into anything, from a winter wonderland to a festive Halloween bash.
Other venue features include:
- State-of-the-art sound and lighting systems
- 30ft LED wall
- Multiple rooms and lounge areas
- Tables and chairs for up to 600 guests
- Complimentary parking for up to 140 guests
- On-site getting-ready suites
- Load-in access for oversize décor and vehicles
City Market Social House
Located in Downtown LA’s Fashion District, this chic, contemporary warehouse was built by event professionals to be a versatile event space for up to 1,000 guests.
City Market Social House has 20,000 square feet of highly configurable and customizable private venue space. There are stunning, vaulted bow truss ceilings, concrete and exposed brick walls, and a free-flowing indoor-outdoor open-air marketplace.
This venue has a spacious, industrial vibe with its blank interior and has the potential to host the perfect holiday party.
Other venue features include:
- In-house production capabilities: audio, lighting, video, rigging, branding, fabrication and more
- Onsite Green Room
- 2,400 square foot commercial kitchen
- In-Venue automobile access
- High Speed Wi-Fi
- One mile from LA Convention Center and easily accessible from several freeways
- Parking available for large scale events
The Yost Theater
Located center stage in downtown Santa Ana’s Historic District, this unique venue is amazing for live entertainment and turning everyday events into extraordinary experiences for up to 1,000 guests.
Since 1912, The Yost Theater has been considered an iconic landmark in Downtown Santa Ana, known today as the largest, long-standing venue in Orange County. With the built-in bars on both floors, incredible lighting and sound systems, and an expansive main stage for live entertainment, this space has hosted everything from world-class musicians and international DJs to fashion shows and film premieres.
Other venue features include:
- Customizable marquee to highlight your company
- Professional AV system, including 12’ x 20’ HD LED Wall and a concert-grade
- Tables and chairs for up to 150 guests
- Two on-site green rooms
- Onsite Production Manager
The Colony House
This modern, craftsman-style event space is centrally located near downtown Anaheim, offering a mix of indoor and outdoor spaces for up to 500 guests to gather.
The Colony House was originally built in 1948 as a tractor factory, then 24 Carrots renovated the space into a warm, inviting, and eclectically-styled venue in the heart of Orange County.
A centerpiece of the main event space is the Great Room, featuring a bow truss ceiling and vintage wood stage, creating a timeless backdrop for holiday events. Two staircases lead up to The Loft, with a second bar and reception space, which overlooks the Great Room and creates a separate-yet-connected area for guests to mix and mingle.
Other venue features include:
- Tables and chairs for up 250 guests
- Lounge vignette and vintage brushed metal cocktail tables and chairs
- Styled bar backs
- Local craft beer on tap
- Foyer with filament bulb light installation and custom entry wall design
- Beautifully appointed get-ready suite
- Complimentary on-site parking
- Built-in speaker system
Thinking of hosting a large holiday event? More is more! Use the holiday spirit to your advantage by inviting everyone along for a happy holiday celebration at some of our favorite venues for big holiday bashes.
Contact us to start planning a stress-free, fun-filled holiday party!
info@24carrots.com
714.942.6000
The post The BEST Venues for Big Holiday Bashes appeared first on 24 Carrots Catering and Events.
]]>The post The Richland – Community Open House appeared first on 24 Carrots Catering and Events.
]]>Complete with a ribbon cutting ceremony and photo booth, our Community Open House at The Richland was full of friends, families, and fun bites of food.
Bright and merry balloons could be seen in every direction, complementing The Richland’s front steps in a grand display and being handed out to children and adults alike from the balloon cart stationed inside the ballroom. Live music set the mood as The Moody Crooners filled the space with their sweet and soothing covers of many a familiar song. As guests bustled around, miniature versions of some of The Richland’s menu items – now featured full-size in The Richland Living Room Bar and Lounge – acted as tray-passed hors d’ouevres.
Little hands were kept busy at the adorable kids’ tables where stickers, crayons, and coloring sheets of The Richland were the main attraction. Outside in the porte cochère, guests of all ages were entertained by The Richland-branded cornhole and jumbo Jenga and Connect-4 games.
There were house-made cookies and fresh-squeezed lemonade for all and a specialty cocktail and Chapman Crafted beers for some in this showing of local love. Lemonade was poured and passed by our “baby carrots”, the children of our employees here at 24 Carrots, and all donations from the stand were paid forward to support Orange Home Grown. Guests could also step outside to grab a cup of locally brewed Chapman Crafted Coffee from the coffee counter propped in the courtyard. We are so lucky to have the support and partnership of local businesses as we welcome guests to The Richland.
We are incredibly grateful to be received so warmly by our neighbors in the City of Orange and look forward to greeting many more guests through our (now open) doors!
Creative Partner Credits
Production & Catering: 24 Carrots Catering & Events
Venue: The Richland
Beer & Coffee: Chapman Crafted
Florals: The Bloom of Time
Balloons: Balloon Babes OC
Rentals: Found Rental Co., Signature Party Rentals
Entertainment: The Moody Crooners
Photography: Lovisa Photo
Photobooth: Pixster Photo Booth
The post The Richland – Community Open House appeared first on 24 Carrots Catering and Events.
]]>The post 24 Carrots in Paris appeared first on 24 Carrots Catering and Events.
]]>
Suggested attire on the invite was “Parisian Chic”, and guests did not disappoint as they showed up adorned in berets, tulle, lace, pearls, and a variety of texture galore. Their outfits were only made better with a chic champagne flute or coupe in hand, as specialty cocktails prepared by The Richland bar team were tray-passed. A baby blue Vespa dressed in pink florals was the photo-moment star of the show during our chic courtyard cocktail hour.
COCKTAIL RECEPTION MENU
Lillehammer Vodka, Aperol, Lemon, Honey
Rossini Sparkling Wine, Strawberry Purée
Fraise (NA) Strawberry Purée, Vanilla Syrup, Lemon, Sparkling Water
Bloody Mary Toast Vine-Ripe Tomatoes, Horseradish Cream, Worcestershire, Celery Salt, Grilled French Baguette Crostini
Steak Tartare Beef Tenderloin Tartare, Grainy Mustard, Italian Parsley, Capers, Brioche Crouton
Crispy Fingerling Potato Fondant Golden Osetra Caviar
Ballroom doors opened to reveal a breathtaking table for 25, framed by The Richland’s 40’ tall windows. The king’s table was fit for any royalty, decked with dramatic candles and stunning floral arrangements, accented by personalized menus and oversized black and white gingham bow napkins. Once seated, the 24 Carrots chefs welcomed the diners with an amuse-bouche paired with a tale of inspiration behind the dinner menu. Each course was slightly reminiscent of a Parisian breakfast for dinner. From the salad course which felt like a crudité of freshly picked farmer’s market veggies to the main course entrée which had the flavors of a croque madame and the elevated presentation of a classic French dish, all playful courses were presented elegantly and paired with a beverage.
DINNER RECEPTION MENU
Winter in Paris Market Salad
Flageolet Coulis, Pickled Baby Beets, Shaved Radish, Asparagus, Balsamic Pearls, Mandarin Orange Supremes, Citrus Vinaigrette, Charcoal Brioche with Salted Butter
Pâtes du Chez Gabriel
House-made Ravioli Bergese, Spinach, Ricotta, Egg Yolk, Beurre Monté, Pancetta
Croquem’bœuf’
Prosciutto and Swiss Chard-Wrapped Whole-Roasted Beef Tenderloin, Crispy Brioche, Blackberry Jam, Rainbow-Colored Baby Carrots, Lavender Honey, Gruyere Mornay
Pardon my French (Toast)
Crème Brûlée Panko Cake, Yogurt Semifreddo, Meringue, Seasonal Pâte De Fruit, Seasonal Fruit Coulis, Maple Caramel
Prior to leaving, guests were gifted bundles of floral bouquets from the fleuriste, another design touch imagined and executed by Leproux Collective.
We were overjoyed to host our first Chef’s Table dinner at The Richland and look forward to many more to come. Tchin-Tchin!
Creative Partner Credits
Production & Catering: 24 Carrots Catering & Events
Venue: The Richland
Florals & Design: Leproux Collective
Photography: Jackie Culmer
Videography: Balerina Films
Entertainment: N-Effect DJs
Rentals: Found Rental Co, Adore Folklore, Catalog Atelier, Signature Party Rentals, BBJ La Tavola
The post 24 Carrots in Paris appeared first on 24 Carrots Catering and Events.
]]>