Good to know. I’ll check out the local place. Thanks. (I do get frozen White Castles at the Dollar Tree)
]]>Sorry for the dealy in responding. The manufacturer of meat based products, the actual plant is revealed by the USDA establishment number on every package. If there’s a circle and it says “USDA Inspection” but there is no number, you will find it inside the box, on the cello wrap the product is in. Sometimes you have to look for it. Then, there are databases online of USDA factories, so you just have to search for the number. Thanks for reading. It is a pretty good pie. And you can’t beat Aldi prices, of course. You know they have a new competitor coming to the US, also from Germany like Aldi. Both of them have 10,000 stores worldwide. The competitor is called LIDL. They’ve landed on the eat coast already. Thanks for reading!
]]>Can’t say that I have been to Andre’s, where in L.A. is it? I’m fond of Bay Cities Italian Deli in Santa Monica, for old timey dinner, Dan Tanas’s, and for pizza these days, I’m all about Melody Pizza, New York style, out by LAX. On Sepulveda.
]]>Sorry for the dealy in responding. The manufacturer of meat based products, the actual plant is revealed by the USDA establishment number on every package. If there’s a circle and it says “USDA Inspection” but there is no number, you will find it inside the box, on the cello wrap the product is in. Sometimes you have to look for it. Then, there are databases online of USDA factories, so you just have to search for the number. Thanks for reading. It is a pretty good pie. And you can’t beat Aldi prices, of course. You know they have a new competitor coming to the US, also from Germany like Aldi. Both of them have 10,000 stores worldwide. The competitor is called LIDL. They’ve landed on the eat coast already. Thanks for reading!
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