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          Secret Poses – Flamingo (Bento) – Exclusive for Versus Event      Cache   Translate Page   Web Page Cache   

Flamingooooo2Flamingooooo3Flamingooooo4Flamingooooo52f8d421298f381f175be3212ec5e69a8

💖 Pose & Prop – Secret Poses – Flamingo (Bento) – Exclusive for 💖 Versus Event July 1st to July 30th. Gorgeous Flamingo floatie with 5 bento poses

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IW MP

I’m wearing:

-:zk:- Independence Day Swimsuit [group gift]

-:zk:- Madilyn Hat [part of dress]

-:zk:- Summer Flip Flops [Cosmopolitan July Gift]

Hair – TRUTH / Fiji… Read more at the source.


          Dansektor 5 (Kol. Inf. Dadang Rahadiansyah) - Pimpin Rapat Koordinasi Dengan Beberapa Camat dan Mahasiswa KKN      Cache   Translate Page   Web Page Cache   


 
Katibu Mkuu wa CCM, Dk Bashiru Ally amewaomba wananchi wanaozungumza kimzaha juu ya matukio ya watu kutekwa na watu wasiojulikana kutofanya hivyo.


Pia, ametoa ushauri kwa Mamlaka ya Maendeleo ya Biashara (Tantrade) kuwa na siku maalumu ya kudumisha amani na umoja katika maonyesho inayoandaa.


Dk Bashiru alisema hayo jana alipotembelea Maonyesho ya 42 ya Kimataifa ya Biashara ya Dar es Salaam (DITF) yanayoendelea katika viwanja vya maonyesho vya Mwalimu J.K. Nyerere, barabara ya Kilwa jijini Dar es Salaam.


Alisema jitihada zinazofanywa na Serikali inayoongozwa na Rais John Magufuli ya kupambana na ufisadi na rushwa zinajenga vitisho jambo ambalo linawafanya watu wasioitakia mema nchi kutofurahia.


“Vitisho vingi sana duniani vya kiusalama, kuna watu nasikia wanafanya mzaha wa kiusalama, wanazungumza watu wanaopotea. Wanazungumza kimzaha, kulikuwa na matatizo pale Kibiti ukienda Rufiji (mkoani Pwani), hayajatatulika lakini tunashukuru vyombo vya ulinzi na usalama wamekabiliana nao,” alisema Dk Bashiru.


Alisema, “Kuna vitisho vingi sana, bahati mbaya kijiografia eneo letu hili limekaa vibaya, ukanda wote wa Bahari ya Hindi ni eneo hatari. Eneo hatari kwa ugaidi, eneo hatari kwa maharamia, eneo hatari kwa kila vitisho vya kiusalama.”


Dk Bashiru alisema, “Vita ya rushwa si ya CCM au ya Rais Magufuli, ni vita ya Watanzania wote, rushwa ni adui wa haki, rushwa ni adui wa maendeleo na yote tunayoyafanya hatuwezi kuendelea kama tumefungwa minyororo na mafisadi.”


Alisema Taifa lilipofikia halipaswi kurudi nyuma au kukubali kuyumbishwa bali kuungana katika kuipigania nchi.


Katibu mkuu huyo alisema ni muhimu katika maonyesho hayo kuwapo na siku maalumu ya kutangaza amani na kudumisha umoja.


Dk Bashiru alitoa wito kwa Wizara ya Maliasili na Utalii kutowaumiza wananchi wanaoishi jirani na hifadhi za Taifa na hasa wanapokuwa wakiwahamisha.


“Mnapokuwa mnataka kuwatoa wananchi msitumie nguvu, bali waelimisheni, msiwachomee nyumba na kuwapiga. Kwa kufanya hivyo mnachonganisha wananchi na chama, chama kipo kwa ajili ya kuwasaidia wananchi na si kuwachomea nyumba,” alisema Dk Bashiru.


Alisema, “Chama hakipendi kuona ng’ombe wa watu wanaswagwa, wananchi wanaharibiwa mali zao au wanapiga mayowe.”


Pia, alishauri Tantrade kuwa na siku maalumu ya kudumu ya kupambana na rushwa ambayo ni adui wa haki.

          Pogrešana 91-letna Frančiška Kadilnik      Cache   Translate Page   Web Page Cache   

Od včeraj, 9. julija 2018, je pogrešana 91-letna Frančiška Kadilnik, stanovalka Lambrechtovega doma starejših v Slovenskih Konjicah. Frančiška Kadilnik je včeraj popoldne, tako kot vsak dan, odšla na sprehod vendar se do danes še ni vrnila. Oblečena je bila tako kot na priloženi fotografiji, v temnejšo obleko in vijoličen suknjič. Obuta je v črne čevlje. […]

Prispevek Pogrešana 91-letna Frančiška Kadilnik je bil objavljen na Novice.si.


          1 x 1 Oz. Meerjungfrau 2018 Fiji 1$ unz.      Cache   Translate Page   Web Page Cache   

1 x 1 Oz. Meerjungfrau 2018 Fiji 1$ unz. Siehe Text oben und Bilder unten, besten Dank. 
CHF 33.00


          After fire, rehab almost complete on UNA’s Phi Gamma Delta house      Cache   Translate Page   Web Page Cache   
FLORENCE, Ala. – Eleven months ago, a fire ravaged a University of North Alabama fraternity house. The date was August 30th; that afternoon Florence fire investigators say a smoking utensil caught a couch on the back deck on fire and it spread into the Phi Gamma Delta house. A lot of time has passed since then, and a lot of work as well. Tuesday afternoon, construction workers placed one of the final pieces on top of the FIJI house. A […]
          Multnomah Falls      Cache   Translate Page   Web Page Cache   

Jeremy Thomas Photography posted a photo:

Multnomah Falls


          Danny Wolf, D Savage, Ty Dolla $ign - Fiji (Prod. by Danny Wolf & Dilip) (Audio)      Cache   Translate Page   Web Page Cache   
Posted by Jay

          Fiji: Four under 4      Cache   Translate Page   Web Page Cache   
Michelle Robinson holidayed on Fiji's Coral Coast with family and friends, and a very young collective brood. Fiji lives up to its visual reputation. Postcard-perfect islands framed by white sand, coconut fronds and copper sulphate...
          Gboard – the Google Keyboard 7.4.6.203705386-beta-armeabi-v7a (nodpi) (Android 5.0+)      Cache   Translate Page   Web Page Cache   
• Add text to Make a GIF
• Search stickers in 15 more languages
• 28 new languages: Bagri, Batak Toba, Bench, Bhili, Capiznon, Chavacano, Eastern Min, Fiji Hindi, Ge'ez, Gurani, Ingush, Karachay, Khorasani Turkic, Kipsigis, Maharashtrian Konkani, Lezgian, Mizo, Maguindanao, Malay (Brunei), Maranao, Southern Min, Northern Sami, Qashqa'i, Rinconada Bikol, Surjapuri, Tausug, Upper Saxon, Vasavi

          Seventh Auburn University graduate awarded Fulbright Scholarship      Cache   Translate Page   Web Page Cache   

A 2018 Auburn University graduate has been awarded the prestigious Fulbright Scholarship, bringing Auburn's number of Fulbright Scholarship recipients for this year to seven. Six other recipients were previously announced in May

Emily Strobaugh, an Honors College graduate who received her bachelor’s in both global studies and English Literature with a double minor in human development and family studies and Spanish, has been selected as a Fulbright Scholar English Teaching Assistant to Brazil for the coming academic year.

Among her many notable activities, Strobaugh served as a summer 2016 intern for World Relief in Nashville, Tennessee, a non-denominational refugee resettlement agency where she taught business English, edited client’s resumes and helped secure entry level positions for recently resettled refugees. The following summer, Strobaugh participated in a permaculture internship with the College of Human Sciences’ Sustainability in Action study abroad program in New Zealand and Fiji. While in Fiji she assisted in training local beekeepers on the most effective harvesting techniques in order to maximize profit, as well as the quality of the colony. 

“One of my favorite concepts of sustainability is to be passionate enough about a cause that you are willing to plant seeds in a garden that you may not see bloom,” stated Strobaugh. “At Auburn, I developed more comfort in focusing on long-term solutions through the hope and infectious energy that comes from forward-thinking teaching and instruction. The Fulbright ETA Scholarship will allow me to contribute my skills to an existing infrastructure that is dedicated to improving cross-cultural competency and international relations and I look forward to planting my own seeds for a better future in Brazil.”

“Emily is an outstanding representative of Auburn University and we wish her great success during her Fulbright to Brazil,” said Tiffany Sippial, director of the Honors College.

Read about Auburn's other 2018 Fulbright Scholarship recipients at 
http://ocm.auburn.edu/newsroom/news_articles/2018/05/a-record-six-auburn-graduates-awarded-the-fulbright-scholarship.htm.

 


          40 Acres Commercial Property,Freehold Land For Sale In Fiji      Cache   Translate Page   Web Page Cache   
717558
This property is located along the high way, 15 miles north of Nabouwalu town, 80 miles south of LABASA City and 55 miles from SavuSavu hidden paradise of FIJI property Boundry runs along the major highway and Bua river. The property has an...
internet
Tue, 10 Jul 2018 23:04:03 +0200
          Nakon 55 godina ‘izgubljeni album’ Johna Coltranea ugledao svjetlo dana      Cache   Translate Page   Web Page Cache   
Punih 55 godina nakon što je snimljeno, ‘izgubljeno’ studijsko izdanje Johna Coltranea, legende jazz glazbe i jednog od najboljih saksofonista svih vremena, ugledalo je svjetlo dana. „Both Directions at Once: The Lost Album“ vrlo je vrijedno glazbeno otkriće i dodatak kultnoj diskografiji ovog velikana jazz glazbe. Snimke s ovog izdanja nastale su 1963. godine u […]
          Razstava Kraljica vojakinja v mestni hiši: Vojaško srce v skrinjici      Cache   Translate Page   Web Page Cache   
Včeraj so v desnem atriju mestne hiše odprli razstavo Kraljica vojakinja, na kateri lahko ob dokumentarni fotografiji sledimo zgodbi romunske kraljice Marije, znane po neutrudni pomoči ranjenim med prvo svetovno vojno. Ogledati si jo je mogoče do
          Cocaine seizures will do little to dent Pacific smuggling highway      Cache   Translate Page   Web Page Cache   
A security analyst says the recent discovery of significant hauls of cocaine in Fiji and Tonga will have barely dented the supply being smuggled across the Pacific.
          PNG leader expansive on Pacific trade during Fiji visit      Cache   Translate Page   Web Page Cache   
Papua New Guinea's Prime Minister, Peter O Neill, is optimistic Pacific countries can work together to create a free and more open trading environment.
          Offer - Nadi Fishing Charters | Hotels in Nadi - AUSTRALIA      Cache   Translate Page   Web Page Cache   
A fun-filled day of fishing and successful fishing outings. This is a place to come and enjoy the adventure of a life time. We are Nadi Fishing Charters would like to show the wonder world of the Fisherman's Paradise. So contact our company call at: +679 905 8710 or visit: http://www.toursinfiji.com.au
          Aldo, Treslott, Mitch and Orknarok Fiji      Cache   Translate Page   Web Page Cache   
To offset these risks, the evidence of numerous membrane transporters such...
          Dateline Pacific evening edition for 11 July 2018      Cache   Translate Page   Web Page Cache   
A security analyst says the recent discovery of significant hauls of cocaine in Fiji and Tonga will have barely dented the supply being smuggled across the Pacific; Niue is the latest Pacific country to ban single-use plastic bags and has given itself a year to implement the change; Solomons police defend the removal of the West Papuan flag at the Melanesian Arts festival; A claim that a Manus island refugee curfew is unconstitutional; Uproar in PNG over foreigners selling traditional wares.
          Cocaine hauls barely dent supply      Cache   Translate Page   Web Page Cache   
A security analyst says the recent discovery of significant hauls of cocaine in Fiji and Tonga will have barely dented the supply being smuggled across the Pacific.
          Ty Dolla $ign Joins Danny Wolf & D Savage On “Fiji”      Cache   Translate Page   Web Page Cache   
Ty$ be everywhere.
          Parlament BiH usvojio preporuke za reformu energetskog sektora u BiH      Cache   Translate Page   Web Page Cache   

Cijeneći neophodnost snažnijeg učešća Parlamenta u ovoj oblasti, te uzimajući u obzir tekst deklaracije i aneks sa samita EU i zemalja zapadnog Balkana u Sofiji, a vodeći računa o ustavnim nadležnostima i postojećem zakonskom okviru, uz ranije iskazanu opredijeljenost za …


          Carpenters Fiji      Cache   Translate Page   Web Page Cache   
none
          #bulgaria - shenbins_official      Cache   Translate Page   Web Page Cache   
#albania#algeria#argentina#armenia#aruba#australia#austria#azerbaijan#belgium#benin#bulgaria#burundi#canada##china#egypt#ecuador#estonia#fiji#france#gabon#georgia#germany#ghana#greece#india#iran#iraq#ireland#isrand#italy
          #bulgaria - shenbins_official      Cache   Translate Page   Web Page Cache   
#albania#algeria#argentina#armenia#aruba#australia#austria#azerbaijan#belgium#benin#bulgaria#burundi#canada##china#egypt#ecuador#estonia#fiji#france#gabon#georgia#germany#ghana#greece#india#iran#iraq#ireland#isrand#italy
          Release Blitz: ACCIDENTALS BY Sarina Bowen      Cache   Translate Page   Web Page Cache   



 SUMMARY

A YA novel from USA Today bestselling author Sarina Bowen.

Never ask a question unless you’re sure you want the truth.

I’ve been listening to my father sing for my whole life. I carry him in my pocket on my mp3 player. It’s just that we’ve never met face to face.

My mother would never tell me how I came to be, or why my rock star father and I have never met. I thought it was her only secret. I was wrong.

When she dies, he finally appears. Suddenly I have a first class ticket into my father’s exclusive world. A world I don’t want any part of – not at this cost.

Only three things keep me going: my a cappella singing group, a swoony blue-eyed boy named Jake, and the burning questions in my soul.

There’s a secret shame that comes from being an unwanted child. It drags me down, and puts distance between me and the boy I love.

My father is the only one alive who knows my history. I need the truth, even if it scares me.

PURCHASE LINKS:
Amazon Global Link: http://geni.us/ACCAmazon 




Accidentals excerpt 1000 words

After the last course—chocolate mousse—the three of us go tripping back across the cold lawn in the dark, Aurora in the lead. I’m the tiniest bit tipsy and wearing heels. So naturally I stumble on a frozen clod of snow and nearly fall. But Jake catches my hand to steady me. “Thanks,” I breathe.
Curiously, his warm fingers remain curled around mine until we reached the door of Habernacker.
I try not to feel ridiculously excited about it.
He lets go when we all reach the third floor. When Aurora opens the door, he follows us inside until we all collapse on the S.L.O., with me in the center.
“Oh! I forgot to steal my plate,” I realize.
“Me too.” Aurora sighs.
Jake reaches into his jacket and pulls out a plate.
“Well done, Mr. Jake!” Aurora laughs. “The party in the annex starts in fifteen minutes.” She heaves herself off the squishy couch. “I have time to redo my makeup.”
I watch her walk over to the stereo, where my phone is already ensconced, and turn on our Christmas playlist. Then she grabs her makeup bag off her desk and leaves the room.
When the door clicks shut, neither Jake nor I speak for a moment. The low chords of a Straight No Chaser song play through our little speakers.
Suddenly, it’s awkward. We’ve been circling each other for a while now—since the night he was trying to be nice and I wrecked it.
“You’re probably sick of a cappella by now,” I say, just to find something to talk about.
But Jake turns slowly toward me and says something unexpected. “Rachel, I need to ask you a question.”
My stomach does a little flip flop, and I turn to face those blue eyes I love so much. “What?” I whisper.
“Well…” He clears his throat. There is a very long pause, during which I hold my breath. “Will you come skiing some time?”
I exhale. “I guess so?” Another beat of silence passes. “That was your big question?” I ask, feeling like I’ve missed something.
His color deepens. “Well, no. I just…” His brow furrows, as if he’s trying to explain some point of astronomy. I love his look of concentration. I’ve missed it.
Jake’s blue eyes lock on mine, and I see how our own orbits might finally collide. This time, I will not send the moment winging back into space. Instead, I lean an almost imperceptible degree in his direction.
And that’s all it takes.
Reaching up, Jake cups his hand to the side of my face. I’m still processing the sweet touch of his fingers when he leans in farther, his lips brushing the sensitive corner of my mouth. His eyes are tentative, seeking permission. My heart thuds with expectation.
And then—finally—Jake kisses me for real. We come together the way a well-timed drummer kicks into the chorus of a song—swiftly, and without hesitation.
We broke apart a moment later, eyeing each other while I try not to smile. “Can I do that again?” he asks, his voice rough. “That was my real question.”
“Well, since you asked so nicely…”
Jake makes a low noise of approval, then draws me closer. I reach up for the back of his neck, my fingers grazing that golden patch of skin I’ve always wanted to touch. He kisses me again, his arm finding the velvet waist of my dress and encircling me.
My heart flutters, but not from fear. Warm lips tease mine gently apart. And when his tongue tangles with mine, I lose myself.
He tastes like champagne. Everything is wild and sweet, until the moment Aurora’s voice rings out. “Ay, caramba!”
I feel an unwelcome rush of cool air between us as Jake retreats.
“I did say I was going into the bathroom, right? And not on a trip to Fiji?”
Neither of us says a word; we only look sheepishly at Aurora.
“Just to be clear, now I’m ducking into the bedroom for my coat, which only takes a second.” She steps into the bedroom, and I hear the rustling of fabric. Then she peers dramatically around the door frame. “Good listening! Now I’m going to the party. Will I see you both there? Don’t answer that. We’ll speak later.”
Jake laughs. “Sorry, Aurora.”
“I’ve seen worse.” She departs, the door closing behind her.
And now I’m self-conscious. Rising, I decide to fiddle with the music playlist. “Do you want to go to the party?”
“I’ll go. But I’m not great at parties. It’s all shouting over the music, drinking warm beer out of a plastic cup.”
“Then let’s not.” My fingers shake as I adjust the volume. I go back over to the sofa and sit down.
“So.” He clears his throat. “Where are you going for break?” As he asks, he takes one of my hands in his, massaging my palm with his thumb.
His light touch is so distracting that I almost forget to answer. “Kansas City,” I manage. “To meet my grandfather for the very first time.”
“Um, what?” He squeezes my hand.
So I tell Jake the embarrassing highlights of my weird story—that I hadn’t met Frederick until this past summer.
“Wow. I’m sorry,” he says.
“Don’t be.”
“I guess I’m not that offended now that you wouldn’t introduce me. If the normal waiting period is seventeen years.”
My laugh begins with an unladylike snort. Ah, well. “With me it’s just all soap opera, all the time. Believe it or not, a year ago I was really a boring person.”
“I don’t see how.” He regards me with darting eyes. “You look beautiful tonight.”
“It’s Aurora’s dress,” I whisper.
But Jake doesn’t seem to care. He slips his arms around my waist. Scooting closer, he slides his lips from my forehead, down my nose and onto my mouth. And we begin again.





I have to say I don’t read many YA books but Sarina Bowen is one of my favourite authors so I jumped at the chance to read The Accidentals and after reading this book I really don’t know why I have overlooked YA, this story drew me in and really left its handprint on my heart. 
Rachel a young girl who finds herself at 17 years old facing her biological father for the first time, he is a famous rock star and she needs him to take her in and rescue her from the system after losing the only parent she has ever known her mother..........
This book is very different to any other story I have read by this author but it was still as amazing as every other book I have read of hers, it’s a sweet beautifully written emotional story about a man and his daughter getting to know each other. I loved every character in this book and I loved the plot looking forward to reading more YA from the very talented Sarina Bowen. 





This was an enjoyable easy to read story that really touched my heart.
Spending time in a group home since her mother passed away Rachel is waiting for her 18th birthday till she can leave! When the social worker for the home asks her to come in as her “father” wants to see her, needless to say things get rather interesting after that meet!

I admired Rachel and what she has been through must have been difficult but to come out with a father and the way they are together is rather endearing to see!
I really liked the way the story unfolded and how things became for Rachel! I fell in love with the characters, their story and how it develops especially when Frederik is a big deal in the music world! I really loved his mum and dad, such real folks, spoke their mind!
I loved hearing how the past shaped the way things are today and I wondered how everything would go with Rachel. Will she love having her Dad around?
A truly great feel good story! Makes you cherish how your own life is!





SARINA LINKS



https://www.instagram.com/sarina.bowen/



          Rare Direct Qantas Award Availability to Hawaii      Cache   Translate Page   Web Page Cache   

Australian Frequent Flyer
Australian Frequent Flyer - Tips, Tricks and Chat for the Australian Frequent Flyer

Redeeming Qantas points for travel to Hawaii is notoriously difficult. Qantas does not generally release any premium cabin awards on its flights between Sydney and Honolulu. This leaves partner airlines like Jetstar, Fiji Airways and Japan Airlines as the only option for those looking to redeem their Qantas points for Business Class flights. But there’s […]

Rare Direct Qantas Award Availability to Hawaii
Matt Graham


          Comment on Embassies and Consulates in DHA Karachi & Clifton by Maria Bibi      Cache   Translate Page   Web Page Cache   
Please sir tell me about where Fiji embassy in Pakistan or consultant? Pleas reply me fastly by email. Thanks Regar. Maria bibi
          Alba & James – Fijian Highlands      Cache   Translate Page   Web Page Cache   
Images by Kama Catch Me
          Alba & James – Sheraton Fiji, Denarau      Cache   Translate Page   Web Page Cache   
Images by Kama Catch Me
          #2492      Cache   Translate Page   Web Page Cache   
MeshHead:[AK] Kumiko Bento Head NEW GEN Vers. 2.6 – was free SkinApplier:.:[PUMEC] :. – .:Stacy:. – /October Gift\ – SKIN (AK) was free Hair:TRUTH VIP Fiji  Free Earrings:Legal Insanity – Kylie earrings Bikini:Kaithleen’s Bikini – Navy   Cosmo 6th Anniversary Gift Free FeetJewell:Mosquito’s Way – Malika *Group Gift* Free Tattoo:Tattoo Mohana Leg Red [CAROL G]    Cosmo 6th Anniversary Gift Free… Continue lendo #2492
          Fiji Exits Distro Agreement After Keurig-DPS Merger      Cache   Translate Page   Web Page Cache   
Premium bottled water brand Fiji will discontinue its distribution partnership with Keurig Dr Pepper, effective October 1, the company announced today. The brand will take control over much of its distribution and plans to build out a direct store delivery (DSD) network supported by its parent The Wonderful Company.
          You are what you eat: Examining the effects of provisioning tourism on shark diets      Cache   Translate Page   Web Page Cache   

Publication date: August 2018

Source: Biological Conservation, Volume 224

Author(s): Kátya G. Abrantes, Juerg M. Brunnschweiler, Adam Barnett

Abstract

Wildlife tourism is a growing industry, with significant conservation and socio-economic benefits. Concerns have however been raised about the possible impacts of this industry on the long-term behaviour, health and fitness of the animal species tourists come to see (the target species), particularly when those species are regularly fed to improve the tourism experience. Information on the contribution of food rewards to the diet of the target species at feeding sites is critical to assess the dependency on handouts and to identify possible health/fitness problems that might be associated, if handouts become the main part of animals' diets. Here, we use stable isotopes (δ13C and δ15N) to evaluate the importance of handouts for a marine predator, the bull shark (Carcharhinus leucas), at a feeding site (Fiji) where shark feeds occur 5 days/week and sharks (up to 75 individuals/dive) are fed ~200 kg of tuna heads/day. There was no evidence of incorporation of food provided, even for individuals that regularly consume food rewards. Results, when combined with those from previous studies on bull shark movements and feeding rates at our study site, show that current levels of provisioning likely have no long-term impacts on bull shark diet or behaviour. This study also demonstrates the applicability of stable isotope analysis to assess and monitor the contribution of food rewards to wildlife, and highlights the benefits of using multi-sources of information to gain a holistic understanding of the effects of provisioning predators.


          TEST: Što prvo vidite na ovoj fotografiji, otkriva točno kakvi ste u ljubavi!      Cache   Translate Page   Web Page Cache   
Jeste li se ikada zapitali kakva je ljubav koju pružate svim bitnim osobama u svom životu? Pogledajte fotografiju i saznajte odgovor… Što ste prvo ugledali na fotografiji u nastavku: ZALJUBLJENI PAR Romantična ste osoba, usrećuje vas kada se drugi osjećaju dobro. Lako odbacujete negativne misli i sretni ste zbog ljubavi koju pružate drugima. KRIŽ Uvijek […]
          Foolproof Preserving and Subtitle to: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More [DOWNLOAD]       Cache   Translate Page   Web Page Cache   

This books ( Foolproof Preserving and Subtitle to: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More [DOWNLOAD] ) Made by America s Test Kitchen About Books Paperback To Download Please Click https://fijizic.blogspot.com/?book=1940352517
          ♥ 726 ♥      Cache   Translate Page   Web Page Cache   

Hair:TRUTH VIP Fiji 

Bikini: Glitter Nice Bikini mesh one size White 

Pose: entangled poses - Danae



          Cracking the LSAT (Princeton Review: Cracking the LSAT) [READ]       Cache   Translate Page   Web Page Cache   

This books ( Cracking the LSAT (Princeton Review: Cracking the LSAT) [READ] ) Made by Princeton Revie About Books none To Download Please Click https://fijizic.blogspot.com/?book=0307945677
          Morda bo Trump navijal za Hrvaško, Mayeva zagotovo ne ...      Cache   Translate Page   Web Page Cache   
www.24ur.com Hrvaška predsednica Kolinda Grabar-Kitarović je podobno kot večina naših sosedov sredi nogometne navijaške mrzlice. Tokrat je za pravo "viralno" potezo poskrbela na Twitterju, ko je delila nogometno obarvani fotografiji z Donaldom Trumpom in Thereso May.
          Cardi B z golo fotografijo oznanila rojstvo hčerke Kulture      Cache   Translate Page   Web Page Cache   
www.24ur.com 25-letna raperka Cardi B, ki sicer sliši na ime Belcalis Almanzar, je rodila hčerko Kulture Kiari Cephus. Oče je raper Offset iz trap tria Migos. Mamica je novičko objavila skupaj ob goli nosečniški fotografiji.
          Read Aloud Learning Scala: Practical Functional Programming for the JVM - Jason Swartz [Full Download]      Cache   Translate Page   Web Page Cache   

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Sixty Places to Get Inexpensive Noontime Eats by Mercury Staff

808 Grinds

SW 9th & Washington, 5226 SE 26th, 10100 SW Park
If you happen to live or work downtown, and can avoid alpha male drivers who don’t care about pedestrians, and work in a swank private office, or just give no fucks what anyone sees you shove in your face hole, I highly recommend this food cart and especially the Loco Moco (hamburger, fried egg, and brown gravy on white rice, $9.50), served with thick and creamy macaroni salad and the stickiest of sticky rice (to go with your rice dish). Note: There is no outdoor seating, so I ate mine in the car, like a savage. D MARTIN AUSTIN SW 9th & Washington: Mon-Fri 11 am-3 pm; 5226 SE 26th: Mon & Tues 11 am-8 pm, Wed-Sat 11 am-9 pm; 10100 SW Park: Daily 10:30 am-8:30 pm

Alberta Market

909 NE Alberta
This little market on the corner of Northeast Alberta and 9th is famous for two things: fried chicken wings and jojos. You’ll smell the chicken from a block away; and the wings, sizzling inside the luminescent case, will be the first thing you see when you walk in the door. For the money, nothing in town beats Alberta Market’s wings. You can order as few as three for $3.50, or you could feed your whole family for under 10 bucks (if you’re not particularly concerned about your family’s nutrition). Your best bet is four wings and jojos for $5, with a side of ranch. You’ll want to grab a pounder of Sprite ($1.49) to wash it all down with. Get there early in the day if you want fresh jojos, because if they haven’t already sold out by late afternoon, they’ll have lost their crispiness. Also keep in mind that there isn’t any seating, so prepare to eat in your car or sit out on the curb. Either way, don’t forget to take a lot of napkins. This stuff is greasy. SANTI ELIJAH HOLLEY Sun-Thurs 8 am-11 pm; Fri & Sat 8 am-midnight

An Xuyen Bakery

5345 SE Foster
I have been going to An Xuyen a couple of times a month for the better part of a decade and love it every time. I always get the veggie meat, which is a glutinous protein doused with a sweet-ish savory sauce, topped with the standard banh mi toppings of carrots, cilantro, jalapeños, and a healthy spread of mayo. Sometimes they run out of the veggie meat around lunchtime so I go early, which works great, because a spicy sando and an iced coffee for $5 at 10 am will guarantee an A+ Sunday. Also, the other morning I went there for breakfast treats and purchased FOUR GOURMET, HOMEMADE pastries for SEVEN DOLLARS AND FIFTY CENTS. TOTAL! There are some places in town where you’re lucky to get two hard vegan donuts for that price. So please, by all means go, but don’t start going before me and making them run out of the veggie meat even earlier. ELINOR JONES Tues-Sat 7 am-6 pm; Sun 7 am-3 pm

Baby Doll Pizza

2835 SE Stark
Tucked directly between Southeast 28th and 29th on Stark, Baby Doll Pizza stands and delivers what we’ve all come to love about Portland-style New York-style pizza—big, floppy, yet crispy slices on silver pans tended by hipsters with sleeve tattoos on the verge of heat stroke from running around making the city’s finest pizza. The menu includes gluten free and vegan options, but I order the meat slice ($3.75) topped with locally sourced pepperoni, perfectly seasoned sausage, basil, and the ooey-gooeyiest of mozzarella, because I know how to enjoy my life. Since I’m a pig, I also snag two garlic knots (75 cents each) and half a Greek salad ($5)—a meal easily shared by two, eaten by one for $10.25. DMA Mon-Thurs 11 am-2 am, Fri & Sat 11 am-3 am, Sun 11 am-midnight

Basilisk

820 NE 27th
There aren’t a ton of perfect things in this world, but the fried chicken sandwich ($9) at Basilisk is one of them. Nestled inside the Zipper food hall on Northeast Sandy, the space is casual and inviting, with plenty of room to sit—or take your plunder of poultry to the cafeteria room next door, or, better yet, sit outside. If you go later in the day, maybe grab a whiskey cocktail or a beer at the Zipper’s bar, Paydirt, which opens at 3 pm. But whatever you do, get that chicken. A thick wodge of unbelievably tender bird, coated in crispy-fried goodness, stuffed between two pillow-soft buns and accompanied by pickles, slaw, and a gently tangy sauce, Basilisk’s chicken sandwich is so precariously high that it arrives with a knife stabbed through the middle. There’s a spicy, Nashville-style option for daredevils ($8); get a side of their yummy mac salad ($3) and you’ll be able to skip dinner. NED LANNAMANN Daily 11 am-10 pm

Beeswing

4318 NE Cully
Beeswing’s menu willfully straddles breakfast and lunch, with buttermilk biscuits ($2.50) coexisting alongside breakfast enchiladas ($11) and meatloaf sandwiches ($11). But that’s what makes it great! My advice: Pick something sweet from the wide variety of baked goods and order the fresh farm salad, whose ingredients change with the seasons ($10). The salad’s summertime incarnation features soft-boiled egg, avocado, clementine, super thin banana chips, succulent pork belly, and parmesan tossed into arugula—it sounds like a weird medley of flavors, but it’s surprisingly delicious. Eat it outside on one of the city’s pleasantest patios to complete your adorably twee Beeswing experience. CIARA DOLAN Mon & Tues 8 am-3 pm, Wed-Sun 8 am-9 pm

Bing Mi!

SW 9th & Alder, NE 60th & Halsey
Hailing from the streets of Northern China, jian bing is Asia’s breakfasty answer to the Crunchwrap Supreme—a savory crepe stuffed with scrambled egg, crunchy wonton-style crackers, black bean paste, cilantro, chives, and pickled veggies. After experimenting, here’s my preferred customization of the $6 basic bing: choose the spiciest option—it’s a chili-laced kick that burns without demolishing—add the plum sauce, which brings an umami-sweet balance to the savory ingredients, and definitely invest in extra wonton crackers (50 cents), which kick up the texture at the bottom of the bing where things tend to get soggy. Sausage ($1) is pleasant, but only necessary if you’re super hungry. ANDREA DAMEWOOD SW 9th & Alder: Mon-Fri 7:30 am-3 pm, Sat 11 am-4 pm, NE 60th & Halsey: Tues-Sun noon-8 pm

Best Baguette

8308 SE Powell
Best Baguette is where I go if it’s the wrong time of day for An Xuyen or if I’m heading east on Powell. Their banh mi is just a little too big, which maybe is not a deterrent for most people. And there’s a drive-through, which more non-fast food places really should offer. My go-tos at Best Baguette are the sweet chili chicken banh mi that’s more sweet than chili, and from the European sandwich menu, the egg and cheese on a croissant that is a protein-packed gut bomb. All of the sandos at Best Baguette are less than $5. If you go on a weekend, it’s filled with families gossiping in Vietnamese and you can pretend they’re talking about you and feel popular. EJ Daily 7 am-9 pm

Bless Your Heart Burgers

126 SW 2nd (Inside Pine Street Market)
Inspired by the downhome goodness of the Carolinas, chefs Drew Sprouse and John Gorman’s burger joint magically transports the flavors of the South into a much more politically comfortable atmosphere. Perfectly seared and juicy beef from the Northwest is wedged between a soft Martin’s potato roll, and can be dressed with a regular array of condiments. OR! You can order in the appropriate manner and get it “Carolina-style” with chili, onions, cole slaw, yellow mustard, homemade pickles, and American cheese for the criminally low price of $6.95. Slip in some fries (small $2.50)—or perhaps the “Down n Dirty” version with griddled onions, peppers, mushrooms, beer cheese sauce, ranch, and barbecue spice ($5.50), though that’s between you and your god—and you’ve got an affordable meal that will remind you of back home, even if you’ve never been there. WM. STEVEN HUMPHREY Daily 11 am-9 pm

Boke Dokie

3646 SE Hawthorne
A little fried chicken (and tofu) sandwich shop from the minds behind Boke Bowl, Boke Dokie recently hopped from its downtown spot to a cute, red window inside Rachel’s Ginger Beer. Boke Dokie’s taste profile asks you to marry sweet and salty, at all times. Their Brussels Sprout Salad ($6) contains mango, which I disliked here (for the first time ever!). I was not a fan of the flavor mix, which was also a problem with their tiny Chicken Sandwich ($7). Somehow the fried chicken was bland while the Asian slaw topping was too sweet. I’m not opposed to salty and sweet, but this was a bad romance. SUZETTE SMITH Sun-Thurs 11 am-10 pm, Fri & Sat 11 am-11 pm

Brunch Box

620 SW 9th 
It’s a little hole-in-the-wall with super limited seating and overly loud pop music, but Brunch Box is a great carry-out lunch if you’re obsessed with breakfast like I am. Their breakfast sandwiches range from $6 to $9.50 on whatever bread you like, but if you pick anything other than the magnificent biscuit, you’re making a mistake. It’s the perfect blend of buttery and crumbly, and pairs perfectly with the greasy breakfast sausage, fried egg, and cheese for a quintessential morning sandwich. Burgers are similarly inexpensive, and everything is easy to customize and comes out fast. To really indulge, throw in a milkshake for $3.75. KELLY KENOYER Daily 8 am-10 pm 

Bunk Downtown

211 SW 6th
Portland’s various Bunk Sandwiches spots have all kinds of fancy-pants sandwiches, and because not everything in this world has been irredeemably corrupted, most of ’em hover right around that sweet $10 price point. But EVEN CHEAPER is their simplest, most perfect offering: The Egg & Cheese on a Hard Roll is exactly what it sounds like—a fried egg, some melty cheese, a toasted poppy-seed roll—and it costs a mere $5. Sure, these things work great for breakfast (they’re best when the yolk is runny), but I grab them for lunch, squeezing into Bunk’s hole-in-the-wall location downtown. I also drop an extra buck to get some avocado on there, because fuckin’ obviously. ERIK HENRIKSEN Mon-Fri 8 am-3 pm, Sat & Sun 9 am-3 pm

Checkerboard Pizza

126 SW 2nd (inside Pine Street Market)
You’re in the heart of downtown and you’ve only got 15 spare minutes to gulp down a lunch. (In other words, just a typical workday at the Portland Mercury.) Checkerboard Pizza will fire up a substantial slice for you in a matter of minutes. Don’t turn your nose up at plain ol’ cheese ($3/slice), which is elegant in its simplicity, but if you must go to fancy-land, their specialty pies ($4/slice) won’t disappoint; a recent visit found a wonderfully spicy concoction with Alps soppresatta, salami, and mozzarella, and an intriguingly lemony slice with asparagus, ricotta, red onion, and mint. Checkerboard’s thin slices veer toward the crusty side, and can sometimes turn crackly after reheating, but if the stars align, one or two perfectly chewable slices is just what you need to get through the rest of the day. NL Sun-Thurs 11 am-9 pm, Fri & Sat 11 am-10 pm

Chez Dodo

427 SW Stark
One comes to the Chez Dodo food cart for Shyamosas ($5-6). I’ve gobbled down a big mound of their spicy, oily Mine Frire yakisoba noodles ($7-12) many times too. Whatever you order from Chez Dodo is guaranteed to fill you up, but those Shyamosas—fried pastries the size of two fists, full of spiced potatoes, vegetables, and meat—are the best thing on the menu. I often eat vegan at this cart because, quite frankly, I think the vegan Shyamosas (filled with lentil fritters, eggplant, mushrooms, and tofu) have a better spice game. They never believe that I can handle the hotness. Respect me, Chez Dodo! One day, you will. SS Mon-Fri 11 am-8 pm

ChickPeaDX

2707 NE Sandy
When ChickPeaDX—the popular and awkwardly named food cart—evolved three years ago into a brick-and-mortar micro-restaurant in the Zipper building, owner Yair Maidan expanded his menu just enough to justify the move, while staying true to what won the restaurant all of its well-deserved accolades. While the falafel, made fresh from Washington chickpeas, remains as mouth-wateringly crisp as ever, they’ve recently switched to a different supplier for their pita bread, and this is where they’ve made the first misstep. The falafel pita wrap ($9.50)—packed with cabbage slaw, carrot ribbons, fried eggplant, tomato-cucumber salad, and generous amounts of falafel—came apart upon my very first bite, and only got worse from there. The pita, which I was informed is now vegan, was dry and flavorless, and couldn’t hold its own against the abundant fillings. Go with the salad bowl or rice bowl (both $10.50), which have all the same ingredients as the wrap, but won’t leave you with falafel all over your shirt. SEH Tues-Sun 11 am-9 pm

Du’s Grill

5365 NE Sandy
Take notice: this little Rose City Park hole-in-the-wall has the good shit. The plates ($9-$11.50) are huge, fast, and fucking delicious. Primary offerings are teriyaki plate lunch—choose chicken, pork, beef, or some combo of the three—and you get a pile of protein, a steamy football-sized quenelle of rice, and a refreshing iceberg salad with creamy poppy-seed dressing. The chicken ($9.75) is my favorite; you get about two or three juicy thighs’ worth, with smoky-charred edges and sauced in sweet-sticky-garlicky teriyaki. There’s a tofu bowl or yakisoba noodles for the vegetarians in your party, and a side of tangy, probiotic kimchi ($3.50) is big enough to take home for later. HEATHER ARNDT ANDERSON Mon-Fri 11 am-8:45 pm

East Glisan Pizza Lounge

8001 NE Glisan
This lounge is a little dark, a little grungy, and very tasty. It feels way more like a bar than a pizzeria, but the ’za is to die for. I grabbed a 12-inch margherita pizza for $11, and it was plenty to feed me and a ravenous teenager. The key to a good margherita is high quality, fresh ingredients, and East Glisan has it down. Beautiful, chewy mozzarella with slightly tangy, freshly made tomato sauce, and whole fresh basil leaves to top it off. I’d eat that any day of the week. A solid tap list of local brews is the perfect touch, because what goes together better than beer and pizza? KK Daily 4 pm-midnight

Edelweiss Sausage & Delicatessen

3119 SE 12th
Condor Airlines offers direct flights from PDX to Frankfurt during the summer, but for a much more affordable dose of Deutschland, go to Edelweiss, the deli and specialty foods store that’s been an enclave of all things German and edible for nearly 40 years. The place is a wünder-land of weird and delicious-looking things, from candies with unpronounceable names to mayonnaise that comes out of a toothpaste tube, and there’s a wraparound deli with all kinds of meats stacked high (take a number!). There’s also counter in the corner offering simple sandwiches, sausages, and schnitzel, with three fantastic German biers on tap. Get a juicy, pale weisswurst made with pork and lemon ($5.25), or a kickass ham and Swiss on dark rye bread ($7) with a side of their haus potato salad ($3.50), served hot and mushy like mashed potatoes. Grab a seat in the tiny luncheonette and feel like you’re half a world away. NL Mon-Sat 9 am-6 pm

Enat Kitchen

300 N Killingsworth
While perhaps not as cheap as many of the cheap eats on this list, Enat Kitchen likely offers one of the most rewarding and satisfying meals for the money. Though they’ve discontinued their lunch buffet, Enat offers reasonably priced lunch or dinner entrees, from $9.99 to $14.99, with choices of chicken, beef, lamb, fish, or veggies. My date and I ordered the beef key wot—small chunks of tender beef, marinated in spicy berbere sauce—and the veggie combo, which comes with five veggie sides, all of which tasted fresh and uniquely spiced. A frequent complaint of some Ethiopian restaurants is when I need to request (and pay for) additional injera; not so with Enat, who offered so much that neither of us could finish what we started. Enat has a cozy vibe inside, which is a good thing, because service, though friendly, was a little on the cozy side of prompt. SEH Mon-Sat 11:30 am-9 pm

Frank’s Noodle House

822 NE Broadway
Located in an old Craftsman right next to the Crown Memorial Cremation and Burial Center, Frank’s Noodle House is endorsed by celebrity chef Guy Fieri (who once stopped there with his show Diners, Drive-Ins, and Dives and even signed the wall), which should be enough reason to visit. If it’s not—shame on you—go because the restaurant’s lunch special is “lights-out delicious,” as modern cuisine’s frosted-tipped hero would say. After enjoying complimentary hot and sour or egg flower soup, along with kimchi and pickled daikon (for dine-in customers only), order Frank’s signature stir-fried, hand-pulled noodles (or else just GTFO)—the dish can be made vegetarian with thin-sliced bell peppers, onions, and cabbage, or elevated with a variety of meat options (my favorite is pork belly, $7.95). With its lovely porch, customizable spiciness levels, dynamite prices, and super-fast service, Frank’s Noodle House is the closest thing Portland’s got to Flavortown. CD Mon-Sat 11 am-3 pm & 5 pm-9 pm

Gastro Mania Deli

1986 NW Pettygrove 
Gastro Mania packs a lot into a small space under a brick building in Slabtown: namely a lot of octopi. The eight-legged sea critter is the mascot and logo of this little restaurant and it’s a great spot for Mediterranean seafood at a low price—you can get a massive plate with pita, salad, and meat or fish on rice for just $10. And they don’t skimp on the fish—you get several big, lightly fried fillets when you order the salmon. Ample outdoor seating makes it a great spot for summer. KK Mon-Tues 7:30 am-4 pm, Wed-Fri 7:30 am-8 pm, Sat 11 am-4 pm

Grant’s Philly Cheesesteaks

1203 NW 23rd, 15350 NE Sandy
Philly cheesesteaks are something I am morally opposed to. But, since I was assigned to eat one for this blurb, I wound up ordering one at Grant’s and was... not disappointed. I recommend “the Portland” half sandwich ($7.75), which switches the classic Philly provolone with Tillamook cheddar. I added mushrooms ($1.50) and chose sweet (over spicy) peppers. It was juicy and filling—I’d stay away from ordering a whole sandwich unless you’re able to immediately take a nap. If you’re feeling weird, get “the Whiz,” a normal cheesesteak doused in Cheez Whiz. I don’t recommend watching someone eat the Whiz. Especially if it’s the kid sitting next to me who licked his sandwich before eating it. Licked. ALEX ZIELINSKI 1203 NW 23rd: Sun-Fri 11 am-7 pm, 15350 NE Sandy: Mon-Fri 10 am-7 pm

Güero

200 NE 28th
Sometimes I dream about Güero. It’s Portland’s ultimate torta hub—they offer seven different sandwich options, but my favorite is the vegetarian Refrito ($11), which smooshes refried beans, pickled onions, avocado, roasted serrano peppers, poblano crema, and chile-lime mayo between a fluffy toasted telera roll. I can’t visit without also getting a side of the Esquites ($3), corn sautéed with chile garlic and served with aioli, cotija cheese, lime, and ground ancho chile. It’s hot, spicy, creamy, and citrusy—basically all of the holiest flavors contained in one paper cup. Smother everything with Güero’s impossibly perfect homemade carrot-habanero hot sauce and you’ll be crying salty little tears of joy. (Bonus: They sell jars of the sauce to-go, so you can also smother everything in your fridge with it.) CD Daily 11 am-10 pm

Hat Yai

1605 NE Killingsworth
I think the argument can be made that fried chicken, in all its forms (nugget, strip, on-the-bone, etc.) is the best food in the world. Every country has a version, and each one is finger-lickin’ good. And Earl Ninsom’s perfect bird at Hat Yai could put anything the Colonel ever made to shame. This fast-casual concept from the owner of Langbaan and co-owner Alan Akwai serves Southern Thai style fried chicken, delectable curries, chewy fried roti breads, and some seriously spicy salads. At lunch, $9 will get you a fried thigh and drumstick with a mound of sticky rice, or a curry of braised chicken thigh with roti to sop it all up. You’ll secretly want to order both, but remember you can go back the next day. AD Sun-Thurs 11:30 am-9 pm, Fri & Sat 11:30 am-10 pm

Ha VL

2738 SE 82nd, Suite 102
Ha VL is a small shop located in a teensy tiny strip mall off Southeast 82nd that you’ll miss at least once while looking for it. That said, this place is hardly an unknown hole-in-the-wall—lots has been written about its ridiculously delicious Vietnamese noodle soups—and has gotten national attention from far fancier food writers than me. But here I am as well to tell you: YUM. Ha VL offers two soups daily, and while it still has sandwiches on their menu, they also have many signs up telling you that sandwiches are no longer available. But who cares? Soup is the name of the game. I like chicken curry Wednesdays but really want to get there sometime for snail Thursdays. (SNAIL!) Lunch costs $10, but an extra 50 cents to-go, so I’d recommend picking up your favorite free weekly newspaper and tucking in there among foodie tourists and Southeast Asian immigrants. EJ Wed-Mon, 8 am-4 pm

Huong’s Vietnamese Food

546 SW 10th
Huong’s tofu banh mi sandwich ($5) is hands down the best lunchtime deal in town. As someone who usually opts for a traditional grilled pork banh mi, Huong’s vegetarian take on the sandwich hit me like foot-long freight train the first time I ventured outside my comfort zone. The lemongrass tofu is pulled, tossed in a spicy sriracha sauce, and generously distributed along the base of the baguette, with a sprinkling of diced peanuts mixed in to provide additional flavor and texture in every bite. The crackling and crisp baguette is topped off with shredded pickled carrot, and thick slabs of tomato, cucumber, and jalapeño, leaving you with a fresh and filling lunchtime meal that’s easy to devour while on the go. CHIPP TERWILLIGER Mon-Sat 11 am-6 pm

Jamaican Homestyle Cuisine

441 N Killingsworth
Immediately recognizable for the pungent clouds of smoke wafting from the barrel smoker outside, Jamaican Homestyle Cuisine has carved a respectable niche for itself on North Killingsworth, near PCC’s Cascade campus. The décor, with Jamaican flags and portraits of Bob Marley on the walls, falls somewhere between authentic Jamaican decoration and a college student’s impression of authentic Jamaican decoration, but Homestyle’s jerk sauce—smoky, spicy, and a touch sweet—leaves no room for doubt. Menu options include pricier dishes like oxtail and curry goat, but if you’re a broke-ass college student, try the jerk meal ($10/small): chicken leg quarter, sides of rice and beans, and steamed cabbage. The rice and beans and cabbage are nothing spectacular, but you’ll want something to relieve some of the heat from the chicken, especially if you add Grace Hot Pepper sauce (which you absolutely should). SEH Tues-Thurs 11 am-7 pm, Fri 11 am-8 pm, Sat 11 am-9 pm, Sun 1 pm-6 pm

Kenny’s Noodle House

8305 SE Powell
Kenny’s Noodle House is a legit choice for Cantonese cuisine with no MSG. When I arrive, most tables are populated by Chinese people speaking their native tongue, which is always a good sign. Service is polite and friendly, and the prices are downright cheap—especially relative to the quality of the food, which is mostly meat dumplings, noodles, and soup. Maybe not the most exciting, but it keeps things simple. I order fish ball and fish fillet with lai fun noodles ($7.15), the second most expensive dish on the menu. Hot tea is complimentary and served in plastic water cups. So, you can either pay $1.80 for ice tea, or pour a little of your water into the free tea you already have. DMA Mon-Sat 9:30am-9 pm, Sun 9:30 am-8:30 pm

Kim Jong Smokehouse

413 NW 21st, 126 SW 2nd
Picture Southern-style barbecue merged with Korean street food, and you’ve got the odd, but delicious verve of Kim Jong Smokehouse, which produces one of my fave go-to inexpensive lunches in town. Check out these ingredients: scorched rice, sweet potato noodles, and season vegetables topped with a runny egg ($9), and topped again, if you like, with smoked salmon, mushroom, pulled pork, chicken (an extra $4), or short rib ($5) if you’ve got a little extra change in your pocket. Personally I forgo the toppings, because when mixed together and devoured with chopsticks, this is a bowl of heaven that can easily last for two meals. That is, if one possesses an ounce of self-control (which I do not). WSH Sun-Thurs 11 am-9 pm, Fri & Sat 11 am-10 pm

La Piñata Takos

432 SW 3rd
For years, I’ve studiously endeavored to discover what makes the veggie burrito from La Piñata Takos INCREDIBLY, VASTLY SUPERIOR TO ALL OTHER BURRITOS. Thus far, my thorough experiments have led to this hypothesis: Uh, it’s the cheese, maybe, I think? Unlike other places that just cram some shredded cheese in the mix and call it good, the friendly heroes at Piñata melt theirs between the layers of the tortilla—where it complements perfect proportions of beans, tomatoes, guac, sour cream, and lettuce. (Basic ingredients, yes, but there’s some straight-up alchemy going on here.) It’s hefty and filling—a fantastic deal for $6.50—and, if you load it up with their green sauce, has just the right amount of kick. But more research is needed, so goodbye, I’m going to go get another one. EH Mon-Thurs 11 am-4 pm, Fri-Sat 11 am-3 am

Laurelhurst Market

3155 E Burnside
Portland has some good sandwiches, sure, but let’s be real: In this city, a deli is where you go to play lottery, not get a good meal. Which is why the gourmet sandwiches that steakhouse Laurelhurst Market whips up during the daylight hours are so dang special—these are carefully crafted vessels of meat and gluten, made with top-notch ingredients and flavors all working in concert. At $10.95 a pop, these ain’t Subway six-inches—and thank god. You can’t go wrong with the corned beef or pastrami options, the ever-changing daily special, or my standby, ham and salami with pepperoncini, oil, and vinegar. If the sumptuous slabs of meat in the deli case aren’t your thing, they always have a vegetarian option, too. Get it to go, or chow it down in Laurelhurst’s airy restaurant space, with the bustle of the kitchen in the background. NL Lunch hours daily 11 am-5 pm

Lauretta Jean’s

3402 SE Division, SW 6th & Pine
Pies: They’re not just for dessert! At least not at Lauretta Jean’s. The cozy, colorful pie shop offers both savory and sweet slices for your lunchtime pie fix. I liked the fluffy and crisp Ham, Gruyere, and Leek Quiche ($5.75) paired with a tart slice of Strawberry Rhubarb Pie ($5). But I wouldn’t be mad if you went for a slice of Key Lime Pie ($5). Or just had two slices of sweet pie for lunch because you are a damn adult and are living your most authentic life. Not into triangle-shaped food? Try the Baker’s Salad ($9)—it’s both delicious and astoundingly large. AZ Sun-Thurs 8 am-10 pm, Fri & Sat 8 am-11pm

Los Gorditos

1212 SE Division, 3420 SE 50th, 11155 NE Halsey, 922 NW Davis, 902 N Killingsworth, 4937 SE Division
I never thought I would be advocating for trash lunch, but in the case of Los Gorditos, the garbage burrito is the way to go. The legs of the burrito are the taqueria’s traditional chicken, beef, and pork, and it’s filled out with beans, rice, cheese, sour cream, two kinds of salsa, onion, and cilantro. The Garbage Burrito is like a half-dozen street tacos stuffed into one extra large flour tortilla and at $9.50, it’s a steal. Not into carnivorous feasts? Fear not! Gorditos is well respected for their vegetarian and vegan menus—yes, that’s a full menu for each, not just one or two dishes without meat. The majority of menu items is less than $10, and the lower Division location adjoins Apex, a beer bar that’s home to one of Portland’s many epic patios. Gorditos will even deliver your burrito next door so you can make it a three-IPA lunch—just be sure to let them know where you’re sitting! BRI BREY Daily 9 am-9 pm

Lúc Lác

835 SW 2nd
Popular Vietnamese spot Lúc Lác always has a line these days. Once you’re in that line, though, it moves along pretty swiftly—providing there aren’t tourists (there always are) acclimating to Lúc Lác’s clever counter service flow of ordering, and having your meal served after you sit. Respect the flow! Know what you want! Lúc Lác’s Vermicelli Rice Noodles ($8-12) are perfect for avoiding that post-lunch heaviness. Choose a grilled item of your choice (it’s weirdly satisfying to have just crispy rolls) to sit atop a bed of rice noodles, spicy vinaigrette dressed slaw of cabbage, peanuts, pickled carrots, and other crunchy delights. For colder, rainy days, Lúc Lác serves an excellent pho ($9-11). Their vegetarian pho contains an especially resplendent amount of veggies. SS Daily 11 am-2:30 pm, Sun-Thurs 4 pm-midnight, Fri & Sat 4 pm-4 am

Matt’s BBQ

4233 N Mississippi
Matt’s BBQ runs the gamut of prices. An ambitious carnivore could spend more than 20 bucks on a single meal, but you don’t need a Scrooge McDuck-sized budget to enjoy this food cart. The pulled pork sandwich ($8) is a solid cheap lunch option nestled within a menu of smoky decadence. Matt’s nails the pulled pork. It’s juicy but not sodden or souplike, yet it still has that fall-apart-in-your-mouth quality that pulled pork needs. It’s topped with pickled veggies to give the meat some contrast, and served on a bun that withstands the moisture while still being the kind of thing you can indecorously stuff into your face like a meat-craving barbarian on a budget. JOE STRECKERT Daily 11 am-7 pm

Mekong Bistro

8200 NE Siskyou
Mekong Bistro bills itself as the first (only?) Cambodian restaurant in Portland, located next to a beauty school in a strip mall on a particularly unattractive part of Northeast 82nd. You’re here for their soups, broadly influenced by the convergence of Thailand, Vietnam, Laos, and Cambodia along the banks of the Mekong River. The Kao-Pune soup is a shockingly low $8.75, a price increase of just 75 cents from when it was featured in the New York Times in 2014. It’s a hulking bowl of red curry with vermicelli noodles, topped with ground pork and vegetables. There’s a pork blood cake and kefir leaves, and a hearty helping of chilis. If you are a fan of Asian soups, or good deals, you can’t miss this one. AD Sun-Thurs 11 am-midnight, Fri & Sat 11 am-2 am

Nong’s Khao Man Gai

SW 10th & Alder, 609 SE Ankeny Suite C, 417 SW 13th
With Nong Poonsukwattana’s trademark sauce now readily available in bottled form, I can’t be the only one who’s attempted to replicate her deceptively simple take on chicken and rice in the confines of my own kitchen. While my meal prep session wasn’t a complete disaster, the experiment left me with even more respect for the empire Nong has created serving up her signature Khao Man Gai ($11) to hungry locals and tourists alike. The strips of poached free-range chicken are always tender and moist, layered atop a hearty scoop of jasmine rice that’s been simmering in the flavorful stock, all packaged up neatly with a side of the one-of-a-kind dipping sauce, as well as a light chicken soup that’s perfect for warming your belly on a rainy day. CT SW 10th & Alder: Mon-Fri 10 am-4 pm; 417 SW 13th & 609 SE Ankeny: Daily 11 am-9 pm

Olympia Provisions Public House

3384 SE Division
With the recent redesign of hot dog joint OP Wurst into Olympia Provisions Public House, the crowded restaurant row of Southeast Division now has a wonderfully German-feeling (and kid-friendy) biergarten. For a quick and satisfying lunch, get a pale-colored bratwurst ($9), cooked so it snaps when you bite into it, and served with sauerkraut and the right kind of mustard. The cheeseburger ($9), served on a sesame-seed bun and nearly liquefied American cheese, is also a solid choice. Wash them down a half-liter of delicious, locally made beer from Rosenstadt ($5-7), who are making damned authentic German style brews—their Kölsch is crisp and refreshing, their dunkel is roasty and full of flavor, and their radler combines their thirst-slaking weissbier with tart lemon soda. NL Mon-Thurs 11 am-10 pm, Fri 11 am-11 pm, Sat 10 am-11 pm, Sun 10 am-10 pm

Otto’s Sausage Kitchen

4138 SE Woodstock
The Woodstock neighborhood, if you didn’t know, is cute as hell. And it also has the pleasure of being home to one of the best, classic German-style delis in all of Portland, Otto’s Sausage Kitchen. Slip inside to drool over the cases of fresh meats to take home for dinner, or for a quick, inexpensive bite, step outside where employees are grilling up savory old-fashioned wieners, chicken or beer sausages, and my favorite, the pork link ($5) on a soft, flavorful bun. Dress it appropriately (with Coney Island-style mustard, diced onions, and relish), take a bite, and feel the satisfying snap of the casing breaking between your teeth, and the smokiness of the mouth-watering pork rising up into your grateful nostrils. I’m sharing too much information, I know. But it’s that good. WSH Mon-Sat 9:30 am-6 pm, Sun 11 am-5 pm

Pho Oregon

2518 NE 82nd
As far as I’m concerned, this is the best pho in town. The huge banquet hall can fill up during weekend hours, but if you go for an early lunch on a weekday, it’s likely to be you and a few older Vietnamese guys, slurping up vermicelli noodles and rare steak slices that cook in the rich five-spice and anise-tinged broth. My order is a small No. 2, with noodles, round steak, flank, fatty brisket, tendon, and tripe for $9.95. If that’s too much adventure meat, there’s all manner of combo options. A small is still huge, both in size and flavor, but the gargantuan large bowls top out at no more than $10.95. If you haven’t had Pho Oregon, you haven’t had Portland pho. AD Daily 9 am-8:30 pm

Pine State Biscuits

2204 NE Alberta, 1100 SE Division Suite 100, 125 NE Schuyler
In a city that’s overflowing with restaurants, waiting longer than 10 minutes for a table in Portland has always felt unnecessary—unless that line’s for Pine State Biscuits. Pine State has delivered consistently delectable biscuit sandwiches since a trio of North Carolinians opened the shop in 2006. If it’s your first time at Pine State, I’d suggest going with their classic: The Reggie ($9). Imagine a pile of fried chicken, bacon, cheese, and gravy lovingly stacked between two flaky biscuits. And then imagine that all mushed up in your mouth. Want that in real life? Get your butt to Pine State Biscuits and stand in line (hint: bring a crossword to do instead of staring at the wait staff and sighing dramatically). It’s worth the wait. AZ Daily 7 am-3 pm

Pizza Jerk

5028 NE 42nd, 621 SE Morrison
Pizza Jerk is a traditional family pizza parlor that serves Connecticut-style pies and slices. The original location on Northeast 42nd looks like it got sucked up out of the East Coast in a Wizard of Oz tornado and flung to the opposite side of the country—it’s got an old-school vibe you don’t often find in these parts, with red-and-white checkered tablecloths, booths, and stained-glass light fixtures. For lunch, Pizza Jerk offers $10 sandwich specials for meatball, chicken, or eggplant parmesans, along with a few slice specials: either two slices and a soda for $7, two slices of Lydia (their veggie option with spinach, mushrooms, and onion) and a PBR for $10, or one slice, a salad, and a soda for $9. CD Daily 11:30 am-9 pm

Pollo Norte

2935 NE Glisan
Pollo Norte’s succulent rotisserie chicken is outstanding on its own ($9/quarter chicken), but for a buck more you can have it in a bowl ($10) with rice, black or pinto beans, and other flavorful stuff depending on your mood (vegetarians even have their own option). For another buck you can add tortillas, avocado, extra chicken, or those dank potatoes that have been soaking up schmaltz as they roast, getting all sticky and moreish. If you’re really watching your budget, you can always opt for a bowl of beans ($5) and tortillas (three for $1). HAA Daily noon-9 pm

Potato Champion

1207 SE Hawthorne
What’s better than the Canadian classic of cheese curds, gravy, and fries when you’re stumbling around drunk at 1 am? Literally nothing: It’s the best drunk food imaginable. And Potato Champion has it DOWN. A medium sized portion runs for $8.25 and it’s plenty for a ravenous drunk, and the large portion for $11 is great for sharing. I suggest the satay poutine—it comes with a house-made Thai peanut sauce drizzled over your french fries. And if your friends are picky, they have many other great food carts to choose from. Everyone can come back together in the spacious seating area to enjoy their various crepes, noodles, pizza, and poutine. KK Sun-Thurs 11 am-1 am, Fri-Sat 11 am-3 am

Que Bolá?

7238 SE Foster
Que Bolá? (Cuban for “what’s up?”) is one of the crown jewels of the Portland Mercado food cart pod, and it’s true, there are many dishes to enjoy: Picadillo Cubano (Cuban beef hash simmered in tomato sauce, $9), Papas Bravas (spiced Yukon Gold potatoes with chorizo, $9), and Pan con Bistec (grilled steak sandwich, $8). But then there’s God’s favorite sandwich, the Cubano ($8), which features island-style roasted pork, ham, pickles, mustard, and Swiss cheese on a grilled hoagie roll—and time comes to a stop when you’re eating it. The pork is tender and flavorful, the pickles and mustard are its best friends, and ohhhh that melted Swiss. If there is a better sandwich in the world, I’ll be happy to give it a try—but I won’t hold my breath. WSH Daily 11 am-8 pm

Reel M’Inn

2430 SE Division
One of the last remnants of Old Portland along the shiny new stretch of Southeast Division, Reel M’Inn is the neighborhood dive bar that your favorite dive bar is probably based on. Along with healthy pours, the bar’s known for perfecting one classic pairing: fried chicken and jojos. I suggest the Two Piece Meal ($9), which comes with one chicken breast and a choice of a leg or wings, and four jojos. The chicken hits a magical balance of tender and crispy, and comes with tasty sauces to dip into (hello, honey mustard). And the jojos? Perfection. These delicacies are made to order behind the bar, which can take around 30 minutes—so grab a drink while you wait. Patience is part of the journey. AZ Mon-Sat 10 am-2:30 am, Sun 10 am-1 am

Richi’s Modern Japanese Cuisine

432 SW 3rd
Richi’s Modern Japanese Cuisine, situated in the Southwest 3rd food cart pod, boasts “a new approach to healthy Japanese comfort food.” Among their many vegan options and alongside some “meat-friendly” versions, Mayumi and Ichiro Sato’s slurp-worthy vegan ramen ($8) is made with a curry-style spice blend, seaweed broth, pickled daikon radish, mixed greens and cilantro—it’s more affordable than the $12 bowls at Marukin and Afuri just a few blocks down. Plus they’re open late. Also try the cart’s really tasty salad bowls like the Hearty Veggie East ($5.50 small/$7 regular), which is made with kale that’s thoroughly massaged in their zesty signature sauce, brown rice, and quinoa, avocado, edamame beans, tomatoes, and sesame seeds. Oishii! JENNI MOORE Daily 11 am-11 pm

Rose VL Deli

6424 SE Powell
This newish location is the younger cousin of the world famous Ha VL. It follows their model of offering two soups daily in the $10-11 range. “That seems like a lot for soup, Elinor,” you say. “Soup is mostly water,” you say. No, it’s not!! It’s some intricately flavored combinations of stuff that you and I probably wouldn’t recognize at Fubonn and it’s served in a gigantic bowl that you will loudly slurp while closing your eyes and going “MMMMMMM” and making other diners uncomfortable. And you won’t care. Because that’s some good-ass water. I’ve only ever had the chicken curry because I don’t eat pork or beef, but I don’t know why anyone would eat anything else. EJ Mon- Sat, 10 am-5 pm

Sammich

2137 E Burnside
The newly minted brick-and-mortar home of Sammich sits in the cozy corner of the former Knuckle Sandwich, slinging Chicago-style Italian sandwiches, plus a few sides, adult beverages, and Tab cola. The Tre ($11; add zippy/crunchy giardiniera for another buck) is everything you want in a classic cold cuts sandwich: high-quality meats—salami, Mortadella, and prosciutto—cured in-house, sliced onions, and delicately shredded iceberg to provide crispness without getting in the way, and most importantly, soft baguette that will not shred your palate while simultaneously ejecting the sandwich’s fillings. Mayo and mustard provide appropriate lubrication, and plates come buried in generous handfuls of kettle-style potato chips. HAA Daily 11 am-8 pm

Scottie’s Pizza Parlor

2128 SE Division
A pair of schoolkids swung at a ninja turtle piñata filled with gummy pizzas on my first visit to Scottie’s Pizza Parlor. While it was the shop’s first anniversary, every day at Scottie’s is worth celebrating. They make the best pizza in Portland, offer employees fair wages, and run a pay-it-forward system for patrons to redeem free slices. Try the deservedly raved-about DeFino, a square “grandma style” slice with a limited daily run, smothered in a chunky tomato sauce and topped with juicy mozzarella, fresh basil, and more ($3.75). Even better—you’re almost always guaranteed an edge of crunchy, melted cheese. The white-sauce Bianca ($3.50) is also delicious. Check the chalkboard for cheesy, pun-laced specials like the mushroom-laden ALL CAPS ($4). EMILLY PRADO Daily 11:30 am-9 pm

Spice Kitchen

8245 SE Division
This place is in one of those low-profile buildings around 82nd and Division that you’ll drive by a million times and foolishly not notice. But you should! Because it. Is. Incredible. The cuisine is Halaal Indian-by-way-of-Fiji, and run by an extremely nice immigrant couple. There’s a sign outside that says “lunch 5.99” and that’s what drew me in, but once I saw the buffet, I opted to pay $11.99 instead because I couldn’t just not eat everything I saw. As I write this I am literally licking a to-go container of the coconut spinach soup that smells sweet but has a sneakily spicy kick. The chicken tikka masala, egg curry, and veggie samosas are also on point. Spice Kitchen just opened a couple of months ago so now’s your chance to get in on the ground floor and tell everyone you used to go before it got super crowded. Which I hope it does. Because it’s great. EJ Mon-Thurs 11 am-8 pm, Fri 11 am-9 pm, Sat 4 pm-9 pm

So Good Taste Noodle House

8220 SE Harrison, Suite 215
Hanging plants and roasted ducks line the entrance of no-frills Chinese eatery, So Good Taste Noodle House. Located in the heart of a strip mall with other tasty gems, patrons come here for the meat and enjoy an almost identical sprawling menu like that of Chen’s Good Taste in Chinatown. Dive into a heaping bowl of wonton soup with crisp roasted pork for $8.95. If they’ve run out for the day, consider a swap with barbecue pork. Each bowl boasts plentiful servings of bok choy and succulent wontons simmered in a subtle, savory broth. Stir in copious spoonfuls of chili oil for good measure. Other standouts include the lightly fried pepper and salted squids ($11.95) and roasted duck over egg noodles ($8.95). EP Mon-Sat, 9 am-9 pm; Sun 9 am-8:30 pm

Sushi Ichiban

24 NW Broadway
Sushi Ichiban is the best damn sushi restaurant in Portland, and I will hear nothing else. It’s not the kind of place where you’ll find a whole fish spiraled into some kind of sculptural centerpiece or giant slices of rolls slathered in sauce. This is focused, brass-tacks sushi done with precision. Sushi rolls around on a model train, you grab it, and there’s plenty of good stuff for less than three bucks a plate. Inari ($1.50) and salmon nigiri ($2) are nearly always available and delicious. The best deal in the whole place is the tuna roll ($2.50), a satisfying portion of rice and fish that costs less than most tall boys. JS Tues-Fri 11:30 am-2:30 pm & 5-9 pm, Sat noon-3 pm & 5-9 pm, Sun 5-9 pm

Tambayan Restaurant

6014 SE Foster
You may not be as familiar with Filipino cuisine as you’d like, but if you’re ready to give it a go, Tambayan Restaurant is the local place to start. Regulars swear by the tapsilog (sweetened beef, $9.99) and the fried chicken ($9.99), but if you’re looking for the most delicious bang for your buck, go for the adobo ($9.49). This deceptively simple dish of tender pork chunks perfectly marinated in garlic, vinegar, peppers, and soy create a magic elixir that soaks the accompanying rice, and delivers a hearty meal that can easily be stretched into two lunches. On weekdays it opens at noon, but it’s not rude to be waiting at the door. WSH Wed-Thurs noon-6 pm, Fri noon-8 pm, Sat 11 am-8 pm, Sun 11 am-7 pm

Teppanyaki Hut

8145 SE 82nd, 4233 N Mississippi
Fusion foods often get a bad rap, but the nori-wrapped sushi monstrosities at Teppanyaki Hut have justly earned an exception to the rule. Fusion mostly in name, the food cart offers a handful of colossal sushi burrito options, each essentially giant rolls, stuffed to the gills with fresh fish or veggies and decorated with unique additions like crispy onion, masago, and/or tobiko. Mt. Fuji—a great go-to—is an Instagram-worthy technicolor tube filled with a trifecta of seafood (tuna, salmon, crab salad), lettuce, cucumber, avocado, red cabbage, and crispy onions ($9). While the NoPo location has udon, vegan and meat ramen, nigiri, and regular ol’ sushi rolls on the menu, the Southeast location serves up bento boxes and udon for less than $10. EP Mon-Thurs 11:30 am-7:30 pm, Fri & Sat 11:30 am-8 pm, Sun noon-6 pm

Tierra del Sol

7238 SE Foster
Maize is sacred in Mexico and the crop has been an indigenous culinary and cultural staple for thousands of years. Amalia Vázquez, a Native Oaxaqueña, honors the traditions of her region’s cuisine with an emphasis on organic blue corn products at food cart Tierra del Sol in the colorful Portland Mercado pod. Snag hard-to-find dishes like tetelas (thick masa pockets filled with black beans and topped with crema and queso fresco, $4-6) and mole enchiladas ($9.50), or opt for classics like tacos ($3) and quesadillas ($7-8.50). Expect incredibly flavorful meats, lots of queso Oaxaca (the queen of stretchy quesadilla cheeses), and full bellies. EP Sun-Thurs 10 am-8 pm, Fri & Sat 10 am-9 pm

Tortilleria y Tienda de Leon

16223 NE Glisan
Conveniently located right next door to a Gresham plasma center, the hot deli inside this tienda is well worth the drive. Choose from a wide range of combo plates ($9.99-11.99) or go à la carte with gorditas, burritos, chile relleno, and tons more for just a couple bucks each. I opted for a guisado of cochinita pibil ($9.99): a plate groaning with shredded hunks of red pork; my choice of rice (red) and beans (refried, and appropriately creamy with lard); and house-made tortillas. Vegans and vegetarians aren’t forgotten here, either—there’s a solid menu just for the herbivores, including a succulent nopal salad (pun intended). Folks avoiding carbs can just buy meat by the pound ($9.99-10.99). HAA Mon-Sat 9 am-7 pm, Sun 9 am-6 pm

Whole Bowl

701 SW 6th, 827 SW 2nd, 2590 NE Sandy, 3540 N Vancouver, 4411 SE Hawthorne, SW 9th & Alder, 1100 NW Glisan, 4615 NE Sandy
Like tech bros and shitty life decisions, Whole Bowl locations are EVERYWHERE in Portland, and for good reason: Whole Bowls are fantastic! It’s simple stuff: rice, beans, olives, avocado, cheddar, sour cream, salsa, and curry-esque Tali Sauce. A 12-ounce bowl is $6 and a 16-ounce bowl is $6.50, making them equal parts affordable, delicious, and portable. Please note: The otherwise amazing and wondrous Whole Bowl, by default, comes with cilantro, which I did not mention above, as it is Satan’s cursed weed. Get it without cilantro but with extra Tali Sauce, and soon you, like me, will realize that Whole Bowls have become 75 percent of your diet. EH Hours vary by location; see thewholebowl.com for details, and charitably overlook the unfortunate fact Whole Bowl employees are called “bowlistas”

Wolf & Bear’s Downtown

522 SW 10th
There is no shortage of excellent Middle Eastern food cart options open for lunch in the Southwest Portland block that’s been dubbed “Shawarma Square,” but Wolf & Bear’s unique approach to the popular street food staple manages to satisfy an entirely different craving than a traditional gyro or shawarma sandwich. While the cart’s falafel holds its own in relation to its neighbors, I prefer to order the vegetable-loaded Olea Wrap ($9), which leaves more room for hearty slabs of grilled eggplant, roasted red peppers, grilled red onion, and crisp mixed greens. The warm and fresh pita is coated with thick and creamy labneh and a mouthwatering kalamata tapenade, with gorgonzola crumbles and caramelized walnuts distributed throughout the wrap to ensure an unrivaled explosion of flavor in every bite. CT Daily 11 am-4 pm

XLB

4090 N Williams
XLB easily works if you want to do a feastlike lunch with a large party. But unlike a lot of other restaurants oriented around family-style dining, it scales down. The cold sesame noodles ($11) make for a satisfying single-plate lunch on their own. The thin, flat rice noodles swim in a sesame and mustard sauce, and cucumbers and scallions give the dish the feel of a salad that’s filling without weighing you down. The price tag includes either chicken or tofu, and if you’re attacking it on your own, you’ll likely need a box to go. Also of note are the baozi ($10), steamed buns filled with either mushrooms or pork if you’re looking for something more carb-centric. JS Daily 11 am-3 pm & 5-10 pm

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