Exposure's Latest Activity on 12160 Social Network
Tue, 22 Sep 2026 01:50:35 +0000
Tue, 22 Sep 2026 01:50:35 +0000
Exposure's Latest Activity on 12160 Social Network
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Exposure's blog post was featured
Exposure's blog post was featuredSssh, it's Happy Eastern Star, oops or is it Ēostre? Don’t forget your Osterhase Eggs!!EostreThe Easter Bunny, ah, is not ‘bunny’ or 'Bunnywabbit' at all, but is actually an Hare.The Hare was the sacred animal of Eostre [or Oestra or Ostera], the ancient Teutonic Goddess of the Spring Moon. At the time of the vernal equinox [March or April] the hares are famed for going ‘mad as a March Hare', and it was at this time of the year that out of character for its species, one of Eostre’s hares laid an egg.Not just any old egg, for this was the Egg of a New Life - the Eostre Egg.From Kit Williams - Masquerade, that made me and 1000's of others dig up country Manor lawns, golf courses and wherever we thought the "Golden hare" was buried!Though isn't Easter a Christian festival marking Jesus Christ’s resurrection after dying on the cross, and not a ceremony to a Pagan hare-headed goddess?Well of course it is, as actually it’s both.[Please note, for some reason 'advertising', certain words seem to be getting highlighted in red and underlined. - I have tried erasing them and retyping and again in edit mode, but them it seems to randomly select another word? - So do ignore them, as you'll see if you place your cursor on the word, up pops an advert, which has fuck all to do with me, and I'm not on any commission!]Synod of WhitbyAfter much debate at the Synod of Whitby in the 5th Century, the ‘Christian Easter’ is destined to fall roughly around the same time as the ‘Pagan Easter’ due to its association to the Judaic Passover, - which is also fixed by the lunar cycle.Both these festivals could also be said to reflect new life, either Christ’s return from the dead or the blossom and birth of Spring. So with that in mind, it was not too much of a stretch of the imagination for the "Christian Church" to merge both festivals together.And this is what is known as ‘assimilation’ and was a habit frequently employed in those times to ease and encourage, rather than to force it down the throats in their conversion of wild heathens that trod these lands.Easter - The East-Star, is all about fertility, reborn, rebirth and the Lions Paw and all that; “...the raising of Hiram Abif” in Freemasonry, - what Faberge's eggs symbolise and why Lady Gaga came on stage in an “egg”.Rebirth of Hiram AbifLady Gaga goes to work in an Egg Like I say, it's not really a Rabbit, as pagan tradition fits more comfortably with the Hare, for “eggs”, like hares and rabbits are also fertility symbols of ancient times. Since birds lay eggs and hares and rabbits give birth to large litters in the early spring, these became symbols of the rising fertility of the earth at the Vernal Equinox. The Vernal EquinoxThe origins of an egg-laying bunny wabbit in the USA came about in the 18th century, when German immigrants in the Pennsylvania Dutch area told their children about the "Osterhas", also spelt “Osterhase", ‘Hase’ means "hare", and in Northwest European folklore, the "Easter Bunny" indeed is a hare, not a rabbit.Has, Has, Osterhas - Musik: Volkslied - Text: Paula Dehmel [1862-1918]Has, Has, Easter Bunny, We do not want to wait any longer. The crocus and daisies, Forget-me-nots and tulips stand been long in unser'm garden.Father ChristmasFather Christmas is a combination of both the Holly King [of Hollywood], the personification of the Pagan winter festival of Yule-Tide and Santa Claus, and the Eastern Saint Nicholas who represents the Christian Advent-Tide.He is both these things and more, a curious conglomerate of various Heathen and Christian motifs. He was once accompanied by strange and ill-tempered dwarves such as Knecht Ruprecht and Balck Peter, who would whip impatient, greedy and badly-behaved children with birch-wood canes.St. Nicholas and Black Peter..."Dave, is that you Dave, Dave..."Papa Lazarous - "Hello Dave" from the series 'League of Gentlemen'Knecht RuprechtIn America and in modern day in general, there’s been what we could call a rather misconception about the Christmas character that is largely unrecognised, as Knecht Ruprecht, is the scary and even sinister companion to Saint Nicholas. The red cloak of Saint NichlosWhat does Ruprecht do with that rod of his? Is this not where the origins and traditions of corporal punishment, such as the Birch on the Isle of Man, or the Cane at school came from?As he beats children who have been bad, naughty and not that very nice!Knecht RuprechtKnecht Ruprecht, who has different personas in different nations. In some eastern European countries Knecht Ruprecht is called "Krampus", an horned beast, - and perhaps where we get the term; "He's got the horn", or is that a gun in his pocket"?Bush and other world leaders love giving it the Krampus greeting!!The KallikantzaroiThe Kallikantzaroi, are a kind of deformed Greek fairy/ies that appear during the 12 days of Christmas '...my true love said to me...; At night they make a procession through the streets in good old Rodeo fashion riding on animals or chickens backs. They are the size of small children, but monstrous little buggers with oversized heads, tusks and other attributes of animals - and the film; Gremlins comes to mind. They will torment those they encounter, though they finally leave at the Epiphany, to return the following Christmas!"Only Coca-Cola" - "That dam Cocaine goes everywhere...slurp!Modern day Santa Claus has been so watered down, it's like American beer, as we actually love the old toad, so much so my aunty Bess often helps "Santa" empty his sack, as he's been known to have the odin, I mean odd accident, and could often be seen to shed his load!From an Odin archetype, we now have a fat Coca-Cola styled jolly old chap alongside his frightening little helper, who has been transformed into a harmless elf toy maker of Lapland, "We had to sell-out, we had no choice, have you seen the price of Raindeers" Odin KingYet there is something primal about the combination of the original version of the European Saint Nicholas and old Knecht Ruprecht, though it's said there’s a true-life message behind all this folklore, and after all it’s what gives fairy tales their influence. Children are taught that life does not always provide gifts and joy. Side by side with happiness is desperation and despair, and that on that one day we might have plenty to eat, when the next we may be starving. Appreciate it when there is plenty, for hard times are always lurking nearby, like Ruprecht with his rod of punishment, - life’s duality is indeed a hard lesson and bitter Blue or Red pill to swallow.According to the legend, and like that of Santa Claus, it’s only good children who receive “coloured eggs” in the nests they made in the form of their caps and bonnets before Easter, and like at Christmas time when an old stocking or sock is used.One of the Brothers Grimm, Jacob, wrote in 1835, of a long-standing myth in Germany itself. Grimm suggested that these derived from legends of the reconstructed continental Germanic goddess Ostara.Jacob with Shriner like Fez [1785 - 1803] & brother Wilhel Grimm [1786 - 1859] Ostara, Bunnies and Eggs; 'Sanctuaries without Walls'That it’s hardly surprising that rabbits and hares should become fertility symbols, or that their springtime mating antics should enter into realms of Easter folklore.Chocolate Easter BilbyThe Aussies have Easter Bilby’s, - Bilbies are native Australian marsupial, as they had no "European" rabbits until some idiot introduced them into the wild, and they did what they do, which is breed like rabbit's and ravaged the continent for decades.Myxomatosis is a disease discovered in 1896, in Uruguay, where it causes sporadic lethal infections in the American cottontail species (Sylvilagus sp.). The virus has spread over the entire American continent, and has become endemic in some regions.It was soon discovered that the European rabbit, (Oryctolagus cuniculi) was very sensitive to this virus, causing severe skin abscesses, infections, and ultimately death.In the 1950se, the myxomatosis virus was introduced and spread among wild rabbits in Australia, in order to reduce its population.This operation decimated almost all the wild rabbit population, except a few individuals that seemed resistant to this virus. The surviving rabbits started to reproduce offspring and colonised the country anew. In Europe, the virus spread rapidly and has now become endemic in some regions, which are populated by the European rabbit.Many Christians to this day typically dye their Easter eggs red, in recognition of the blood of the Christ, thus the renewal of life in springtime. If green in colour, it’s in honour of the new leaves and foliage emerging after the dead of winter.German Protestants wanted to retain the Catholic custom of eating coloured eggs for Easter, but did not want to introduce their children to the Catholic rite of fasting. Eggs were forbidden to Catholics during the fast of Lent, which was the reason for the abundance of eggs at Easter time, the end of Lent.Many of my Catholic "friends", do this each year, then they scoff their little appy faces off with chocey running all down their chiny chin-chins as soon as the time arrives!However my droogs, if we are trying to uncover the truth of the matter, we have to go back even further and before the likes of “Christ” was even contemplated and created by man.The “Eastern Star” in Christian tradition, is the same Star of Bethlehem, also called the Christmas Star, which revealed the birth of Jesus to the Magi, that later led them onto old Bether’s. The star appears in the nativity story of the Gospel of Matthew, where Magi "from the East" are inspired by the star to travel to Jerusalem. The Magi [and where surely the origins the word Magic derives from], are also referred to as the Three Wise Men, or Three Kings, or Kings from the East or Orient, okay droogs let's pump up the volume;"We three kings of Orient are Bearing gifts we traverse afar. Field and fountain, moor and mountain, Following yonder star. O star of wonder, star of night, Star with royal beauty bright, Westward leading, still proceeding, Guide us to thy perfect Light". The only one of the four Canonical gospels to mention the Magi, states that they came "from the East" to worship the Christ, "born King of the Jews."Though in the East, the “Magi” traditionally number twelve, and their identification as “Kings” in later Christian writings is probably linked to Psalms 72:11, “May all kings fall down before him”. Which is rather a nice and convenient way and clause to then slip into the writings of the Bible, that makes it perfectly acceptable that “Kings” should rule “us” on “behalf” of thy “Lord”, - how dumber can you get, yet around a billion people love to play this game, - though I don’t blame them, as they have been lied to after all.The Star of Ishtar from Al Manning's "The Magic of New Ishtar Power"All droogs have to know, as it was a long time ago and before baby Jesus was even invented; there were these bad boys and girls:Bast"What the hell you talking about, it's the Virgin Mary and Child", - well actually it's Isis and baby HorusNergalRAIshtarOsirisMardukThoth as IbisTo understand ancient “Star” symbolism, and let’s not forget the Sun is a star, our Sun is our major Star, that without it we’d all be brown bread, - is to understand the major religions. In the ancient world they used one particular symbol for the Sun’s journey through the year. And this is still a fundamental symbol used by the Babylonian Masonic Brotherhood whom too are of course part of the Catholic Church. It symbolised both the Phoenician depictions of Barati and was on the shield of her British expression – Britannia, which found its way on that countries coinage.The ancients took the circle of the zodiac [a Greek word meaning animal circle] and inserted a cross to mark the four seasons. At the centre of the cross, they placed a symbol of the Sun. Many of the pre-Christian deities were also said to have been born on December 25th merely because of this symbolism, which is between December 2lst-22nd, we have the winter solstice when in the northern hemisphere, the Sun is at the lowest point of its power in the annual cycle. The ancients see this as the Sun had symbolically ‘died’. Then by December 25th, the Sun had demonstrably begun its symbolic journey back towards spring, then summer the peak period of its power. Ra the Sun GodThe ancients therefore said that the ‘Sun was born’ [the Sun of God, the Son God, which to the Egyptians is Ra], on December 25th. The Christian Christmas the ‘Son was born’ is merely a renamed Pagan festival, as indeed are all the Christian festivals. Easter is another one, as around March 25th, the old fixed date for Easter, the Sun enters the astrological sign of Aries the Ram or the Lamb, ready for the slaughter, for its this time the ancients used to sacrifice lambs because they believed this would appease and please the gods, most notably the “Sun God”, thus ensuring an abundant harvest and a jolly spring.TammuzIn ancient Babylon, Tammuz, the son of Queen Semiramis was said to have been ‘crucified’ with a lamb at his feet and his body was placed in a cave. It was through the merger of Sun worship and Christianity that the day of worship was moved to Sun-day. Every day of the week in our Roman calendar is devoted to a different pagan deity:Sun-day: the Sun Mon-day: the Moon Tues-day: Tiews (The Nordic equivalent of Mars) Wednes-day: Woden (equivalent to Mercury) Thurs-day: Thor (Equivalent to Jupiter) Fri-day: Freya (Equivalent to Venus and Aphrodite) Satur-day: Saturn Because Constantine was a Sun worshiper, he moved all worship to Sunday, forbidding Christians and Jews to worship on the Sabbath. Today the church has been so indoctrinated into this practice that they refer to Sunday as the Sabbath day. This is but one more example of the corruptions of Babylon. The corruptions of Christianity due to its merger with Sun worship are many, and few realise the extent of them. Many Christians speak of “Sun-day worship” and “Sun-day school,” not realising the origin and meaning of what it is they are saying. Even depictions of the Christ bear the marks of Sun worship. Jesus - No, it's Apollo This above picture is easily mistaken as a painting of Christ, I always thought that's who it must be, or some Saint. It is actually a painting of Apollo. The “solar halo,” also called a nimbus, was very common in depictions of deities that were related to the Sun and Sun worship.ApolloDue to Catholicism’s deep ties to Sun worship, symbols of the Sun are found in its abundance This is a picture of the Pope carrying what is very obviously an image of the Sun. The sacrament of the Mass observed by Catholics is rife with Sun images. Even the wafer that is supposed to represent the body of Christ is in the shape of a solar disk. It is this which is held in the center of the image above. These solar wafers were used in the observance of pagan rites. In contrast, at the Passover supper the Lord took unleavened bread and "broke" it, he tore it to pieces, and didn't not carve it into neat little thin circles that represent the Sun and pass it out to all his buddies and say; “This is My body broken for you. Eat this in remembrance of Me.” Nor did they mark this observance on Sun-day. That fish symbol you see on the back of many a "believers" car, had long been employed in pagan religions, for it was a symbol of Venus [yes that lil ol planet often refered to as the Morning Star, - Lucy in the Sky with Diamonds, or just good ol Lucifer to others], as well as Bacchus. In The Two Babylons, Alexander Hyslop writes, "Icthus, or the Fish, was one of the names of Bacchus." Bacchus was another name for Tammuz, the Sun-deity. The worship of the fish deity is found in Scripture as we read of Dagon, the fish god of the Philistines. The priests of Dagon wore fish shaped hats. It is from this that the Catholics obtained the Mitre. Note that this priest of Dagon is sprinkling water, just like the Catholics do in their rituals. Did you ever stop to question where the Catholic Church gets all of its costumes and symbols? The Catholics say they trace the lineage of the popes back to Peter, yet you show me where Peter can be found dressed in such a way. Remember droogs, I'm an agnostic borderline atheist, so don't give a toss what he wore, I'm here to help you seek the truth that's all. Regarding the appearance of the Ichthus symbol in Christianity, Alexander Hyslop writes: About the very time that the Bishop of Rome was invested with the pagan title of Pontifex, the Savior began to be called Ichthys, or “the Fish,” thereby identifying Him with Dagon, or the fish-god; and that, ever since, advancing step by step, as circumstances would permit, what has gone under the name of the worship of Christ, has just been the worship of that same Babylonian divinity, with all its rites and pomp and ceremonies, precisely as in ancient Babylon. - Source: The Two Babylons, page 370. So why is it the Catholic church eats fish every Friday?Where did this custom come from?When the Constellation of the Bull [Taurus] was rising at the Equinox, folks were “washed in the blood of the bull” - The Egyptians also annually slew a sacred bull in atonement for the sins of the realm. The concept was that the blood of one god, or the symbol of that god, could cleanse the sins of many. However, after two thousand or so years the spring equinox slipped from Taurus, the Bull, into Aries, The Ram, and this heralded the birth of yet another new god, this time emerging from the Israelites.Aries taking the Bull by its horn and nose; the most sensative part of this beast of an animal and why the 'ring' it.They distinguished themselves from the bull-worshippers by using the blood of the lamb as a sacred fluid and symbol. For Moses was leading his people,chosen with lamb’s blood, to a new religion. This was the new world age marked by Aries and thus a new god was required.Let's take a bucthers hook at the Romans, they worshiped Aphrodite Salacia.Pisces began the lead position in the Zodiac around 2,000 years ago when the spring equinox heliacal rising slipped from Aries the Ram to Pisces the Fishes. However this was never a clear distinction, as Pisces is such a large constellation and its two fish reaching through the sky actually encompass the stars of Aries.The coming of the age of Pisces, the "new world order", was eagerly awaited as it was heralded by a triple conjunction of Saturn and Jupiter in Pisces in the year 6 BCE and Virgil, in his Fourth Eclogue, announced it would be the return of the Golden Age. This conjunction was the astronomical highlight of the time, eagerly awaited and then watched and was later named, in Christian mythology, the Star of Bethlehem. But the fish was an ancient symbol long before it was adopted by the new god. The Greeks incorporated the Fish as a sacred symbol through Aphrodite in her form as a fish-goddess called Aphrodite Salacia. Aphrodite Salacia - "Fish anyone?"Freya was the Scandinavian equivalent of Aphrodite.Aphrodite Salacia was a fertility goddess. The worshipers of Aphrodite ate fish on Fridays and engaged in orgies, alright some it could be argued. Fish is considered an “aphrodisiac.”, any Oysters and Champange come to mind, as does a line of Charlie, - from the name of 'Aphrodite Salacia' we also get the word “salacious,” which is defined as “intended to arouse people sexually", as one can easily get a boner under such conditions. Outside the oldest Roman Catholic church in Macon, Georgia, St. Joseph’s Catholic Church. This shrine outside the church contains the Pyramid and All Seeing Eye of Freemasonry [note the sunburst behind the cross.] It includes the cross, which is a symbol of Tammuz, who is Nimrod reborn, the god of the Sun. This is signified also by the solar burst behind the Tau-cross. It has an image of Mary, who is modeled after Semiramis, the Queen of Heaven, the mother of Tammuz and wife of Nimrod. "Macon" is the French word for Mason. Both Freemasonry and Roman Catholicism trace their roots back to Babylon. The city of Macon was laid out by its Masonic founders after the street design of ancient Babylon, a fact attested on the local Chamber of Commerce, but isn't that what they say about the layout of Washington and London among many other cities."Owl! What Owl? I see no bloody Owl on the layout of Washington, you talk a load of Molochs, - must be some crazed conspiracy theorist!" When one opens ones eyes, they can clearly see the incredible influence of the Babylonians within the Catholic church, as it's found everywhere, though strange how a billion or so can't?The Rock that was Rolled from Jesus' tombRolling StonesJay Z's RocawearRockefeller, Rock n Roll, Roll Away the Stone, the Rolling Stones and even Rocawear comes to mind, as it's said that a rock was rolled away from the cave’s entrance three days later, and his body had disappeared, but no I’m not talking about “Jesus”, this is the legend of Tammuz, as that's what allegedlly happened to them as well!! You really couldn't make this kind of shit up, you really couldn't, well surely you wouldn't be able to get away with such a farce, - could you?Circa 400BCThe ancients also symbolised the Sun as a newborn baby in December, as a youth at Easter time and as an immensely powerful and strong man in the summer, whilst becoming an ageing olded man losing his power in the autumn period, then an actual old man by the time of the winter solstice.Old Father time present New Blood for the SpringThe modern depiction of ‘Old Father Time’ is a version of this event. They also symbolised the Sun as having long golden hair, the ‘rays of the sun’ which got shorter as he lost his power in the months of autumn. Now look again at the Old Testament story of ‘Samson’ = ‘Sam-sun’, he was incredibly strong and had long hair, but he lost his power when his hair was cut. Samson bringing the Masonic pillars to the ground... Samson about to lose his bacon from DelilahHis problems started when he entered the House of Delilah - the astrological ‘house’ of Virgo, the virgin, through which the Sun passes as autumn approaches, summoning his last burst of power, ‘Sam-the-Sun’, pushes down the two pillars, which are classic Masonic Brotherhood symbolism going back at least to ancient Egypt and are still used by the Freemasons today. Samson is ‘Sam Sun’ – a symbolic story of the Sun’s annual cycle. The Bibles version of Samson is purely fictitious there wasn’t really any such person. In Hebrew, Samson = the ‘God of the Sun’. To the orthodox Christian, Jesus is the only begotten Son of God who died so our Sins could be forgiven. But you will find exactly the same claims for a stream of other ‘gods’ in the ancient world ‘long before’ the name of ‘Jesus’ was even heard of. Indeed, we know his name wasn’t Jesus because that’s a Greek translation of a Hebrew name. The term ‘Son of God’ would seem to originate at least as far back as the Aryan Gothic kings of Cilicia who took the title ‘Son of the Sun God’, a tradition adopted by the Pharaohs of Egypt. ‘Jesus’ to others he was claiming to be the King of the ‘Jews’ by right of his King David bloodline. But did Jesus, Moses, Solomon and King David actually ever exist, anymore than that of Alice in Wonderland? Apart from the texts in the bible, there is not much credible evidence they actually did, so if this is the case where perhaps did they spring from and more importantly were they not more metaphoric symbols, as it’s much easier for the ‘common man’ to be able relate to by simply putting a name to a person ‘in the image of man’, than it is to name and describe a celestial body such as the Sun, as a deity or God to man, and then count on non educated people to be expected to understand complex issues such as astrology and astronomy, it far more easier to put it across as a, metaphor disguised as ‘fable, tale and story’ with the ‘once upon a time there were three kings, a virgin mother and an immaculate birth as opposed to trying and explain Equinox’s, various dates, seasons, centres of the cross, solstices etc. etc. and besides they didn’t want the ‘low life scum’ to know the truth, in fact they still don’t want ‘us’ to know the truth!And why many will scoff at this article, like as if I'm worried ;-)"Can you see Alice?" - Said the Mad March HareAh what a wonderful wonderland we live in, so with all this in mind my fellow droogs, have a lovely Eastern Star this Ēostre, though try not to go too mad!See More]]>
Sun, 31 Mar 2024 15:44:03 +0000
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Exposure favorited DTOM's discussion British Govt caught 'censoring' report that suggests it’s using drones to assassinate people
Exposure favorited DTOM's discussion British Govt caught 'censoring' report that suggests it’s using drones to assassinate people]]>
Thu, 28 Dec 2023 23:20:57 +0000
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Exposure's blog post was featured
Exposure's blog post was featuredCANNIBALISM - 21st CENTURY FINE DINING...Most folks think of cannibalism as something straight out of a B-Movie or Mayan and Polynesian ancient cultures and that the practice died out long ago. Though many more will be shocked to see that it’s probably as prolific today as it was when both Queen Mary II and her uncle King Charles II first too participated in such “fine cuisine.” Accounts of cannibalism date back as far as Biblical times and it’s quite obvious cannibalism was common in human societies and has been taking place since “man” first stepped onto the earth. Like many others, I too have had my share of fine dining, done the Ritz, Hilton, Ivy, Kettner’s. So I’ve tasted all types of cuisines; from sheep’s eyes to testicles, insects, snakes, eels, and basically most kinds of meats and fish dishes from around the world. Now I’ve never quite sat around a dining table and discussed what human meat would taste like, nor ever enquired for a ’Special Fried Leg.’ Though the conversation of eating another “person” has on occasion come up, say following watching a film about the survivors of the Uruguayan Air Force Flight 571, also known as the Andes flight disaster, in South America. On 13 October 1972, a chartered flight carrying 45 passengers crashed in the Andes. Only 16 survivors were rescued on 23 December 1972. Faced with starvation, the survivors ate some of the dead passengers who had been preserved in the snow. So, it’s at times like this I’ve talked about it, and questioned myself ‘What would I do in a similar life or death situation?’ I assume I would have succumbed to what those survivors of Flight 571 had to. It’s a hard call to make, and until you're in such dire straits, how can you possibly tell? But hey, this is far from sitting around a candlelight table and wondering what the hell a baby’s arm or leg may taste like - and how would it be best to prepare and cook? Suckling pig, when cooked to perfection, is indeed very succulent and tasty. And following on from what some folk, like William Seabrook, have said about what human flesh tastes like and that the Cannibal Club recommends, “The meat we serve is selected only from the young and healthy,” - then I suppose the suckling pig route would perhaps be the best way to go. But that’s just discussing the matter here; Would I want to actually eat another person? Then I’m not so sure. ‘Not so sure!’ You may gasp and ask. The reason I have to be totally honest and open is that this taboo subject of cannibalism is indeed very real, so I’m putting the questions to myself to save others from having to do so. Have I ever wondered what we [humans] taste like? - Yes. Have I ever tasted one of us? - No. Would I? - No, but... ....in particular circumstances, such as those on Flight 571, then yes, I probably would. Though I'm sure I'd feel sick in the process, as it’s more in the mind than in the taste. I understand there is a morality issue here and that's one of the reasons I decided to take a look closer at the subject. Though if someone cooked you a dish and told you it was pork or veal, then you’d very likely be none the wiser and enjoy it, unless, of course, you were a vegetarian. The Royals and Elites have long been famed for their love of lavish banquets and rich recipes. Though what is less well known, according to Dr Sugg, in his book Mummies, Cannibals and Vampires, which delves into the dark world of medicinal cannibalism, the British royals loved the taste of human flesh. As recently as the end of the 18th century, British royalty swallowed and ate parts of the human body.However, this was not a practice reserved for the monarchy only, no, as it was widespread among the well-to-do in Europe, and I take it the rest of the world, and why and when would they have stopped this practice?It's hardly as if someone is policing this "underworld" of "fine cuisine" - and that no one has stood up and declared such practices ought to be abolished. And like said, ‘Why would they stop this practice today?’Despite they were denouncing those ‘barbaric cannibals’ of the New World and calling them savages, they were themselves feasting, drinking, or wearing ground-down Egyptian mummies, human fat, flesh, bone, blood, brains or skin; -'...the finest thinnest of crackling.' Dr Sugg said, ‘The human body has been widely used as a therapeutic agent with the most popular treatments involving flesh, bone or blood.’ Whilst James I had refused to take the human skull, his grandson Charles II loved the idea so much so that he bought the recipe. Having paid £6,000 for this, he often distilled human skull himself in his private laboratory. Dr Sugg's research was featured in a Channel 4 Time Team documentary with Tony Robinson, in which they reconstructed versions of older cannibalistic medicines with the help of pigs' brains, blood, and skull, when surely all they had to do was go to The Cannibal Club. In the Channel 4 documentary - Cannibals of Stone Age: - It showed us that in the German Hamlet of Herxheim, archaeologists excavating a 7000-year-old mass grave of up to 1000 Stone Age people have concluded that the site was not a Neolithic graveyard, as previously assumed, but a killing field where hundreds of men, women, and children met a grisly fate.Scholars now believe that Stone Age Europe was much more violent than previously thought, and some scientists believe the bodies in Herxheim were murdered, cooked, and cannibalised in sacrificial rites that drew participants from hundreds of miles away.It's a possibility that calls into question much of what we thought we knew about civilisation and forces us to face the fact that cannibalism and human sacrifice may be undeniable parts of our human history.The Cannibal Club According to an article in the Financial Times by Gillian Tett, December 1, 2017In 1863, a group of Victorian men assembled in a London club. They were there to create the Cannibal Club, a so-called anthropological society that, its members hoped, would explore far-flung cultures to uncover what made humans tick, even cannibals.This might seem like a strange snapshot of long-forgotten Victorian history, but it has considerable relevance today. The club was not composed purely of professors with an academic interest in exploration. Many members belonged to the so-called Corporation of Foreign Bondholders, which was linked to the London Stock Exchange. In the 19th century, the British Empire was expanding, creating new trade and business opportunities around the globe. That prompted London financiers to extend credit to remote parts of Asia, Latin America, and Africa, as well as parts of North America."The Cannibal Club is such a source of shame that its existence has been airbrushed from most university courses." - Gillian Tett.The creepy truth of cannibalism is that it‘s never gone away. Knowing that many of the elites and royalty love to tuck into a medium-rare human butt-cheek or thigh, one can't help but wonder if following the French Revolution. (One must ponder: - 'Did any of the royals or elites get eaten in revenge, necessity, or sheer want during this period in time?) In WWI and WWII, the "food" available for their banquets must have been abundant and immense, though they are hardly going to step forward and admit that’s what they have done and still do so today. Modern-day Cannibal Club According to the proprietor of the Cannibal Club, Elspeth Blake (seen below), she states, “Cannibalism, as traditionally practised, usually shows respect to the deceased, who is desired to be reborn into the living, or offered as a worthy sacrifice to some deity. It is never our practice to debase or objectify human life. Arguments against cannibalism are typically grounded in ignorance, cultural prejudice, and nonsensical spiritual beliefs.” So, like most things in this world, it’s kept well secret and hidden behind guarded doors. Until now, that is and with the resurrection of places like the Cannibal Club, which has already been trading for over six years. We know how some folk are particular about everything in life, they want the best of this and the finest of that; that’s why the best cuts of meat of an animal can be extremely expensive. To give you an idea as to what the rich are willing to pay for "everyday" food dressed up, here's an American example: A day spent indulging in the world's most expensive meals will set you back a stonking $95,065 more than the average American household's annual income.In New York City, The Big Apple, it will cost $1,000 for a frittata at Norma's Restaurant, made with potatoes, a pound of lobster, and ten ounces of caviar. Other items on the menu include sushi wrapped in 24k gold leaf and topped with pearls, truffle salad and 'bacon-bling' - a sandwich served with black truffles, gold leaf, gold dust, and saffron.Some of the foods have such a hefty price tag because they are rare or "difficult to source" - like the Wagyu ribeye lunch at Craftsteak restaurant in New York City. This expensive cut, which costs $2,800, comes from cows raised in Hyogo, Japan, which are fed beer and are regularly massaged to make their meat extra tender.And Albarragena Jamón Iberico de Bellota, a ham that can be purchased at a London restaurant for an incredible $2,682, is made from pigs fed exclusively on acorns and roots. The pigs are then slaughtered and cured for three years before consumed by diners. The bill for all the breakfast items amounts to $5,200, and the total cost of the five-course lunch - including appetiser, first course, soup, second course and dessert - would be $63,670.The decadent dinner would cost you $31,395, and the total cost of all the dishes adds up to an eye-watering $95,065. SourceEvery meat has its own texture, flavour, aroma and taste. Smoked, and it will produce a strong, potent, full-bodied flavour that can be altered in taste according to which type of wood you use to smoke it. Slaughtered - then cooked-smoked Gorilla Bush-Meat. The same must be said about “Bush-Meat” and where there’s a huge black-market for animal meat from the jungle-bush, and of every species of animal, including primates, are slaughtered and sold. The Vietnamese and Chinese have long loved the delicacy of Monkey brains as much as many an African loves the taste of Gorilla or Chimpanzee meat.So it must go without saying; if human meat is supposed to be the sweetest and tender of all meats, especially if young, then they are going to want to prefer to eat that, as opposed to the fillet steak they have long grown weary of. Though we can see it’s a very small sector of society who participate in cannibalism, as otherwise, we wouldn’t have such mass burial sites and graveyards all over the world; and you’ll probably find it’s those who live in remote parts of the world, psychopathic serial killers or the elite who do so. Take Sagawa, a Japanese student completing an English Literature degree in Paris. He met a fellow student, shot her on June 11, 1981. After her death, he proceeded to cannibalise her over the next two days. Due to an alleged paperwork error, it allowed Sagawa to simply check himself out of a mental institution after a little more than a year in confinement.He is now a free man living in Japan!The counter argument and those in favour of cannibalism think we should eat our loved ones; that as a direct result, we wouldn’t need to produce so much meat, beef, lamb or pork, thus it will reduce carbon dioxide into the atmosphere and ozone. Elspeth BlakeThe Cannibal Club specialises in the serving-up of human flesh, described on their website, “Specialising in the preparation of human meat, the Cannibal Club in Los Angeles brings ‘the cutting edge of experimental cuisine’ to the refined palates of L.A.’s cultural elite. We celebrate artistic excellence as the natural and inevitable expression of the unbridled human spirit.” Their master chefs hail from around the world for the opportunity to practice their craft free of compromise and unbounded by convention. Their exclusive clientele includes noted filmmakers, intellectuals, and celebrities who have embraced the Enlightenment ideals of free expression and rationalism. On event nights, avant-garde performance artists, celebrated literary figures, and ground-breaking musicians entertain their guests, such as Diamanda Galas (above video), whom musicologist Susan McClary writes that, “Galas heralds a new moment in the history of musical representation.” Focusing on themes of suffering, injustice, and despair, her works are characterised by visceral shrieks and wails reminiscent of glossolalia or “tongues.” She has collaborated with Led Zeppelin and her work has appeared in such mainstream films as Natural Born Killer and Francis Ford Coppola’s Dracula. Galas, trained in the Wagner school of opera, calls her work, “…a very, very ancient form of Satanism”. The other staff of the Cannibal Club is Chef de Cuisine, Sophie Laffite (above), who regularly updates their menu with “new and daring dishes.” It’s said she gained notoriety in culinary circles when she prepared Ortolan, an endangered bird thought to represent the soul of France, for the last meal of President Francois Mitterrand in 1996, and one can’t help but wonder: what was next on the menu? Procurement; Raven Chan (above) is known as the “Service Manager and worked with Elspeth Blake and Vincent Sardi, Jr. in New York before travelling to L.A. with Blake to start Cannibal Club. As service manager, she actually procures the bodies that will be eaten. Apart from Raven Chan doing her bit, according to Elspeth Blake, their avenues of procurement vary. Most of the businesses and institutions that supply them prefer to keep those relationships discreet. On the individual level, bodies are often bequeathed to them. For some, this is a way to supplement life insurance and offset funeral expenses. For others, such as Cannibal Club member Gwendoline Fenwick, who was served to her friends and relatives at the Club in January of 2008. Blake said; “…being prepared as a meal, and thereby reborn into the bodies of the living, is an attractive alternative to the more than traditional practices; some folk bury their dead, others cremate them, - whereas in some pagan traditions they ate them in the belief they are reincarnated into the bodies of those who have eaten them and where they can continue to live and experience not just one life, but multiples. The more who eats you, the more your “own” life is expanded.” Moloch- Bohemian Grove Bohemian Grove comes to mind, though, as Satan does not exist in Judaism, Moloch does. Moloch was the pagan God of the Ammonites and Phoenicians to whom parents sacrificed their children; “extra relish on that, sir?” Though I shan’t start raising the topic of Cabalist Talmudism and blood-curdling rituals. This is strictly looking at the fundamentals of fine dining! One of the club's regular dishes is Placenta Lasagna, described as: “an otherwise traditional Lasagna with one layer of cheese substituted by minced placenta in heirloom tomato sauce, seasoned with garlic, onion, and oregano.” Without a doubt, full of nutrition.Human Placenta Apart from Sweeney Todd coming to mind, one can only guess the contents of the country cottage sounding Mrs Lovett's Meat Pies; "A delectable pot pie in a genuine puff pastry crust with locally-grown vegetables - and tender strips of meat.” Blake says, "Human flesh, the Chefs gush, and blush, when prepared by them, tastes unbelievable. Of the meats you are likely to find in stores, pork is the closest match." "The club insists that they take care to ensure that all of their meat is produced legally and ethically, with some correctness in older, more primitive cultures, that cannibalism, as traditionally practised, usually showed respect to the deceased, who is desired to be reborn into the living, or offered as a worthy sacrifice to some deity." She further states that: “It is never our practice to debase or objectify human life. Arguments against cannibalism are typically grounded in ignorance, cultural prejudice, and nonsensical spiritual beliefs.” The Question of Real Procurement? My main question to the Cannibal Club is: Under what circumstances does a person qualify to be the type of meat you wish to serve; "…selected only from the young and healthy.” Cancer of the Human Liver After all, if a person is dying and riddled with disease or pumped with intoxicating drugs or radiation, then that’s the last thing anyone would wish to digest. The same could be said about older meat, mutton dressed up as lamb. Old muscles would perhaps take on the same toughness and darkness as chicken legs can do, and that's why they’re normally sold as ‘Boilers’. So it makes me wonder, who are these people, such as Gwendoline Fenwick, making up the dishes? I appreciate that you prefer to keep those relationships discreet, though I don’t expect names. I just want to know, who are the type of people you are eating? You’ll not be going to admit; "...some could be innocent victims, such as stillbirths and freshly deceased babies. Though I should imagine, …businesses and institutions supply you, that can surely only be places like abortion clinics, doctors, hospitals, prisons, mental institutions, morgues, and funeral directors. It's said this first attack was religiously motivated, and he admitted that he and his group battered the man because he had killed his pregnant wife, sister-in-law, and her baby. CANNIBAL: Magloire (above) told the BBC how he cut into a man's leg before eating it. He said that he and a mob of 20 other Christians forced the bus driver to stop before pulling the victim out of the vehicle, stabbing him and setting him alight before taking a bite out of the victim's leg. He said, "I stabbed him in the head. I poured petrol on him. I burned him. "Then I ate his leg, the whole thing right down to the white bone." "That's why people